{"title":"Bitter \u0026 Herbal","description":"\u003cp\u003eFor the drinker who likes a little edge: bitter aperitifs, layered botanicals, and herbaceous pours with something to linger over. Explore bottles for a pre-dinner sip, a thoughtful cocktail, or a slower evening drink.\u003c\/p\u003e","products":[{"product_id":"dr-zero-zero-amarno-non-alcoholic-amaro","title":"Dr. Zero Zero Amarno","description":"\u003cp\u003eDr. Zero Zero AmarNo is a non-alcoholic Italian amaro made in Trieste and inspired by the tradition of enjoying a bitter digestivo after dinner. It is crafted with extracts and infusions of sage, wormwood, quassia, Chinese rhubarb, quinine, and orange, with caramelized sugar bringing richness and balance.\u003c\/p\u003e\n\u003cp\u003eDark caramel and orange lead, followed by earthy herbs, bitter roots, and a lingering medicinal edge. It is rich and bittersweet rather than bracingly dry, with enough depth to sip slowly over ice or bring proper amaro character to a cocktail. AmarNo contains up to 0.5% ABV.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eAmarNo is one we recommend when someone wants a darker, more intense amaro rather than a bright, citrusy aperitif. It has the earthy herbs, deep bitterness, and slightly medicinal finish of a fernet, but it is rounder, smoother, and more approachable. It makes an especially good after-dinner pour and gives cocktails that elusive dark, bitter backbone that can be difficult to find in the non-alcoholic world.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eHow to Drink Dr. Zero Zero AmarNo\u003c\/h3\u003e\n\u003cp\u003eFor an easy after-dinner serve, pour AmarNo over plenty of ice and finish with an orange peel. Add sparkling water to lighten it or tonic if you want to lean further into its bitter side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — AmarNo \u0026amp; Coffee:\u003c\/strong\u003e 2 oz Dr. Zero Zero AmarNo, ½ oz cold brew coffee, and ginger beer. Build in a tall glass over ice, top with ginger beer, stir gently, and garnish with an orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e aged Parmesan, blue cheese, mushroom risotto, braised short ribs, dark chocolate, toasted hazelnuts, dried figs, or vanilla ice cream.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Orange peel, caramel, earthy herbs, and bitter roots\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bittersweet citrus, sage, wormwood, rhubarb, and dark caramel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, herbal, and pleasantly medicinal with a fernet-like edge\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to full, with a smooth, rounded texture\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dr. Zero Zero AmarNo non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. AmarNo is a non-alcoholic Italian amaro containing up to 0.5% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I drink Dr. Zero Zero AmarNo?\u003c\/strong\u003e\u003cbr\u003ePour it over ice with an orange peel for a simple digestivo, or add soda or tonic for a longer drink. It also works beautifully with coffee, ginger beer, grapefruit, and non-alcoholic gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Dr. Zero Zero AmarNo made?\u003c\/strong\u003e\u003cbr\u003eAmarNo is made in Trieste, Italy, in collaboration with Liquorificio Italia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Dr. Zero Zero AmarNo contain sulfites?\u003c\/strong\u003e\u003cbr\u003eYes. The producer lists sulfites among the product information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for a 700 ml bottle of Dr. Zero Zero AmarNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is AmarNo different from a non-alcoholic aperitif?\u003c\/strong\u003e\u003cbr\u003eAperitifs tend to be brighter and are traditionally enjoyed before a meal. AmarNo is darker, richer, and more bitter, with the depth of an Italian digestivo meant for sipping after dinner.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":44845538312373,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Dr-Zero-Zero-Amaro-Hero.png?v=1788536641"},{"product_id":"melati-classic","title":"Melati Classic","description":"\u003cp\u003eMelati Classic is a non-alcoholic botanical spirit from Singapore built around dark fruit, bitter roots, cacao, and warm spice. Goji berry and hibiscus bring rich red-fruit notes, while raw cacao, bitter orange, ginger, clove, wormwood, and gentian give it an earthy, pleasantly bitter backbone. Rich and herbaceous rather than sweet, with red fruit up front, warming spice through the middle, and a dry, bitter finish — it doesn't try to imitate another spirit, and that's exactly what makes it interesting. Melati Classic contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is exactly what we want from an alternative spirit: something interesting enough that you don't spend the whole time comparing it to what it's replacing. Melati has layers. Fruit, cacao, spice, citrus, and bitterness all show up, and the result has enough structure to work in a cocktail while still being genuinely enjoyable simply poured over ice.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Melati Classic\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour Melati Classic over plenty of ice with tonic and an orange slice. It's also lovely with sparkling water, makes an interesting bitter spritz, and has enough depth to drink over a large cube after dinner. Melati itself recommends Classic for everything from a simple rocks pour to a No-Groni, sour, spritz, and espresso serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Melati Sour:\u003c\/strong\u003e 2 oz Melati Classic, ¾ oz fresh lemon juice, ½ oz maple syrup, and 1 egg white. Dry shake first without ice, then shake again with plenty of ice. Double strain into a coupe and finish with 2 dashes All The Bitter Aromatic Bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e five-spice roasted mushrooms, char siu-style eggplant, crispy duck pancakes with cucumber and scallion, dark chocolate with candied orange, or an aged cheddar with fig jam. Especially good with food that is smoky, bitter, rich, spiced, or earthy.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Goji berry, hibiscus, and dark fruit with a hint of raw cacao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich red fruit, bitter orange, warming ginger and clove, and earthy cacao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and bitter with wormwood and gentian — long and complex\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full and herbaceous — closer to amaro or red wine than a traditional spirit\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Melati Classic non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Melati Classic contains 0.0% ABV, making it an excellent option for those avoiding alcohol who still want a rich, complex drink experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Melati Classic taste like?\u003c\/strong\u003e\u003cbr\u003eMelati Classic is rich and herbaceous with dark fruit (goji berry, hibiscus), raw cacao, bitter orange, ginger, clove, wormwood, and gentian. It's dry and bitter rather than sweet, with a long, complex finish. Think amaro meets red wine meets Southeast Asian botanicals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Melati Classic made?\u003c\/strong\u003e\u003cbr\u003eMelati Classic is made in Singapore. It draws on Southeast Asian botanical traditions and is designed as a spirit alternative for people who gravitate toward red wine, amaro, and darker, more complex drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails can I make with Melati Classic?\u003c\/strong\u003e\u003cbr\u003eMelati Classic works beautifully in a No-Groni, a sour (our Melati Sour with lemon, maple syrup, and egg white is a favorite), a bitter spritz, or simply over a large cube with tonic and an orange slice. It also shines in espresso-style serves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Melati Classic a good non-alcoholic alternative to red wine or whiskey?\u003c\/strong\u003e\u003cbr\u003eIt's one of the best. Melati Classic was specifically designed for people who miss the depth, bitterness, and complexity of red wine, amaro, and darker spirits. It doesn't try to replicate any one drink — it's its own thing, and that's exactly what makes it work.\u003c\/p\u003e","brand":"ANW","offers":[{"title":"Default Title","offer_id":44845536936117,"sku":"","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Melati_Hero.png?v=1788973156"},{"product_id":"free-spirits-spirit-of-gin","title":"Free Spirits The Spirit of Gin","description":"\u003cp\u003eFree Spirits The Spirit of Gin is a non-alcoholic, gin-inspired spirit modeled after the softer, citrus-forward style of Plymouth gin. Real juniper, cardamom, gentian and citrus botanicals give it bright lemon and lime, fresh herbs and a resinous evergreen edge, while a peppery finish adds some of the bite normally supplied by alcohol. It is crisp, botanical and particularly comfortable in a G\u0026amp;T, Gimlet, Martini or anything else that calls for gin without requiring the gin itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eFree Spirits understands that a convincing gin alternative needs more than juniper. Cardamom, gentian, lemon zest and fresh herbal notes give this one dimension, while the long, spicy finish keeps it from vanishing beneath tonic or citrus. It is unmistakably gin-inspired without trying too hard to impersonate the real thing — a distinction we appreciate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Free Spirits The Spirit of Gin\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz over plenty of ice, top with 3–4 oz of a crisp tonic and finish with a generous squeeze of lime. Choose a lighter tonic so the citrus, juniper and fresh herbal notes remain in the foreground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Green Garden Gimlet:\u003c\/strong\u003e 2 oz Free Spirits The Spirit of Gin, ¾ oz fresh lime juice, ½ oz simple syrup and 2 cucumber slices. Shake everything vigorously with ice, double-strain into a chilled coupe and garnish with a thin cucumber ribbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e smoked salmon with crème fraîche, cucumber tea sandwiches, citrusy ceviche, herb-roasted chicken, goat cheese tartlets, salty Marcona almonds, or crisp potato chips with a good onion dip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright lemon and lime lead, followed by green juniper, sweet cardamom and the earthy bitterness of gentian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and botanical, with sappy juniper, citrus zest, fresh thyme and a prickling peppery warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy, with drying citrus, lingering juniper resin and a clean herbal edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Free Spirits The Spirit of Gin completely alcohol-free?\u003c\/strong\u003e\u003cbr\u003eIt contains less than 0.5% ABV, placing it in the non-alcoholic category. It is not labeled as a 0.0% ABV product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Free Spirits The Spirit of Gin taste like?\u003c\/strong\u003e\u003cbr\u003eIt is bright and botanical, with lemon, lime, juniper, cardamom, gentian and fresh thyme. The finish is dry, spicy and resinous rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat style of gin inspired Free Spirits The Spirit of Gin?\u003c\/strong\u003e\u003cbr\u003eIt is inspired by Plymouth-style gin, which tends to be softer, rounder and less aggressively juniper-driven than a traditional London Dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a substitute for gin in cocktails?\u003c\/strong\u003e\u003cbr\u003eYes. Free Spirits recommends substituting it for gin at a one-to-one ratio. It works particularly well in Gin \u0026amp; Tonics, Gimlets, Martinis, Collinses and Negroni-style cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Free Spirits The Spirit of Gin sweet?\u003c\/strong\u003e\u003cbr\u003eNo. It contains no sugar and no added sugar. Its citrus, herbal bitterness and peppery finish give it a distinctly dry profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Free Spirits The Spirit of Gin vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. Free Spirits states that all of its products are vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many calories does it contain?\u003c\/strong\u003e\u003cbr\u003eIt contains 15 calories per 1.5 oz serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Free Spirits The Spirit of Gin contain added vitamins?\u003c\/strong\u003e\u003cbr\u003eYes. It contains vitamins B3, B6 and B12.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Free Spirits The Spirit of Gin nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Free Spirits The Spirit of Gin?\u003c\/strong\u003e\u003cbr\u003eRefrigerate it after opening for the best results, but do not freeze it. Free Spirits recommends enjoying the bottle within three months of opening.\u003c\/p\u003e","brand":"Free Spirits","offers":[{"title":"Default Title","offer_id":44845536149685,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Free-Spirits-Gin-Hero_this.png?v=1788539313"},{"product_id":"ghia-aperitif","title":"Ghia Aperitif","description":"\u003cp\u003eGhia Original is a bright, gently bitter non-alcoholic apéritif built around botanicals, citrus, and fruit — not trying to imitate a traditional spirit, but creating something entirely its own. Gentian root provides a pleasant bitter backbone, while yuzu, orange, lemon balm, elderflower, rosemary, ginger, and rhubarb bring layers of citrus, herbs, and subtle florals. White grape, plum, and date soften the edges without making it overly sweet. Lighter in body than many red and orange apéritifs, Ghia has a freshness that makes it particularly easy to drink — citrus comes through first, followed by gentle bitterness and a slightly savory, herbaceous finish. Ghia Original contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eGhia has its own personality. It’s lighter and more delicate than many of the apéritifs we carry, with enough gentian bitterness to keep it interesting but plenty of bright citrus and herbs to keep it fresh. It doesn’t overpower everything you put with it, so you can make a beautifully simple spritz or use it as the bitter, botanical layer in a more complex cocktail — a particularly good choice for someone who likes the idea of an apéritif but doesn’t want something intensely bitter.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Ghia\u003c\/h3\u003e\n\u003cp\u003eKeep it beautifully simple: Ghia over ice with sparkling water and an orange or grapefruit twist. Also lovely with tonic, ginger beer, or a dry sparkling non-alcoholic wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Ghia Grapefruit Spritz:\u003c\/strong\u003e 1½ oz Ghia, 2 oz fresh grapefruit juice, 2 oz sparkling water, and 2 dashes All The Bitter Orange Bitters. Build over ice and finish with a grapefruit peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Castelvetrano olives, crispy artichokes with lemon aioli, whipped feta with roasted tomatoes, grilled halloumi with citrus, spicy tuna crudo, or salty potato chips with crème fraîche and chives. Especially good with food that is salty, citrusy, fresh, herbal, or lightly bitter.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Yuzu, orange peel, elderflower, and fresh herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus, gentle gentian bitterness, rosemary, and a hint of ginger warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Savory, herbaceous, and clean with lingering floral notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light and fresh — more delicate than most red or orange apéritifs\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ghia non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes — Ghia Original contains 0.0% ABV. It is made entirely from botanical extracts, fruit juices, and natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ghia taste like?\u003c\/strong\u003e\u003cbr\u003eBright and citrusy with a pleasant gentian bitterness, herbal depth from rosemary and lemon balm, and a savory, floral finish. It’s lighter and more delicate than a Campari or Aperol, but with real complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the key botanicals in Ghia?\u003c\/strong\u003e\u003cbr\u003eGentian root, yuzu, orange, lemon balm, elderflower, rosemary, ginger, and rhubarb — plus white grape, plum, and date for subtle sweetness and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Ghia different from other non-alcoholic aperitifs?\u003c\/strong\u003e\u003cbr\u003eGhia is lighter and more citrus-forward than many red or orange apéritifs. It’s less intensely bitter, making it approachable for those new to the category while still offering genuine complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Ghia?\u003c\/strong\u003e\u003cbr\u003eOver ice with sparkling water is the classic serve. It also works beautifully with tonic, ginger beer, or as a base for non-alcoholic spritzes and cocktails.\u003c\/p\u003e","brand":"ANW","offers":[{"title":"Default Title","offer_id":44845536116917,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/GhiaHero_498cc378-8403-4baa-b1f8-1edd2061dcdf.png?v=1788541781"},{"product_id":"abstinence-blood-orange-aperitif","title":"Abstinence Blood Orange Aperitif","description":"\u003cp\u003eAbstinence Blood Orange Aperitif is a non-alcoholic aperitif inspired by the flavors and botanicals of South Africa's Cape Floral Kingdom. Blood orange leads the way, layered with African botanicals and warm spice for a bittersweet aperitivo that has considerably more depth than its vivid color might suggest.\u003c\/p\u003e\n\u003cp\u003eJuicy citrus comes first, followed by a pleasantly bitter backbone and lingering spice. It's bright without being overly sweet, with enough herbal complexity to keep the blood orange feeling sophisticated rather than simply fruity. That balance makes it particularly good with tonic and bubbles, but also gives it plenty of range in cocktails.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eBlood orange aperitifs can easily become all about the orange. This one doesn't. Abstinence brings bitterness, spice and botanical complexity into the mix, giving the citrus more structure and making it genuinely useful behind the bar. It's vibrant, but there's enough going on underneath to keep things interesting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Abstinence Blood Orange Aperitif\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Abstinence Blood Orange Aperitif over plenty of ice, top with tonic and finish with an orange slice. For a lighter serve, swap the tonic for sparkling water and let the bittersweet citrus take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Spiced Blood Orange Margarita:\u003c\/strong\u003e 2 oz Abstinence Blood Orange Aperitif, 1 oz non-alcoholic tequila, ¾ oz fresh lime juice, ¼ oz agave syrup, and 2 thin jalapeño slices. Shake everything vigorously with ice and double strain over fresh ice into a rocks glass with a half salt rim. Garnish with a blood orange or lime wheel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e grilled shrimp tacos, citrus-marinated chicken, whipped feta with warm pita, spicy roasted cauliflower, or salty tortilla chips with fresh guacamole.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vivid blood orange, warm spice, and a hint of floral botanicals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy bittersweet citrus, herbal complexity, and lingering spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly bitter and bright — more structured than a simple fruit aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light to medium — vibrant and citrus-forward with real botanical depth underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Abstinence Blood Orange Aperitif non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Abstinence Blood Orange Aperitif is a non-alcoholic aperitif containing no alcohol. It is made from botanical extracts and natural flavors rather than a dealcoholized base.\u003c\/p\u003e\n\u003ch3\u003eWhat does Abstinence Blood Orange Aperitif taste like?\u003c\/h3\u003e\n\u003cp\u003eIt leads with vivid, juicy blood orange, followed by a pleasantly bitter backbone and warm spice from South African botanicals. It's bright and citrus-forward without being overly sweet, with enough herbal complexity to feel sophisticated rather than simply fruity.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve Abstinence Blood Orange Aperitif?\u003c\/h3\u003e\n\u003cp\u003eThe easiest serve is 2 oz over ice with tonic and an orange slice. For a lighter option, use sparkling water instead. For cocktails, try the Spiced Blood Orange Margarita: Abstinence Blood Orange, non-alcoholic tequila, fresh lime juice, agave syrup, and jalapeño, shaken and double-strained over ice with a salt rim.\u003c\/p\u003e\n\u003ch3\u003eWhere is Abstinence Blood Orange Aperitif made?\u003c\/h3\u003e\n\u003cp\u003eAbstinence is a South African brand inspired by the botanicals of the Cape Floral Kingdom, one of the world's most biodiverse plant regions. The aperitif is crafted using African botanicals alongside blood orange for a flavor profile that's distinctly its own.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Abstinence Blood Orange Aperitif.\u003c\/p\u003e\n\u003ch3\u003eHow is Abstinence Blood Orange different from Aperol?\u003c\/h3\u003e\n\u003cp\u003eAbstinence Blood Orange is non-alcoholic and has a more complex, spiced botanical profile than Aperol. Where Aperol is sweet and straightforwardly orange, Abstinence brings South African botanicals and warm spice for a more layered bitterness — and zero alcohol.\u003c\/p\u003e\n\u003ch3\u003eCan I use Abstinence Blood Orange Aperitif in cocktails?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Its bittersweet citrus and botanical depth make it a versatile base for spritzes, margarita-style builds, and aperitivo cocktails. It has enough structure to stand up to bold mixers like jalapeño and lime without losing its character.\u003c\/p\u003e","brand":"Abstinence","offers":[{"title":"Default Title","offer_id":44845535887541,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Abstinence_Blood_Orange_Hero_353b5460-cdc0-41ad-bfb5-afc1391de436.jpg?v=1788531395"},{"product_id":"all-the-bitter-aromatic-bitters","title":"All The Bitter Aromatic Bitters","description":"\u003cp\u003eAll The Bitter Old Fashioned Aromatic Bitters are warm, spicy and deeply aromatic, with cinnamon, clove, allspice and ginger layered over bitter roots and bark. Gentian, dandelion root and cinchona provide structure, while orange peel, cacao nibs, cardamom and fennel add complexity around the edges. Handmade in small batches from whole botanicals, these 0% ABV bitters bring depth and balance to cocktails without adding alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eIf you’re going to own one bottle of non-alcoholic bitters, this is an awfully useful one. Aromatic is the workhorse of the All The Bitter lineup, versatile enough for an Old Fashioned or Manhattan but equally good when a drink needs a little more backbone. Founders Carly and Ian met while working as sommeliers at The French Laundry, and that finely tuned sense of balance shows. These aren’t simply about bitterness. They add spice, aroma and that elusive finishing layer that can turn a collection of ingredients into a proper cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink All The Bitter Aromatic Bitters\u003c\/h3\u003e\n\n\u003cp\u003eUse a few dashes anywhere you would traditionally reach for aromatic bitters. They’re particularly good with non-alcoholic whiskey, dark spirits, amaro, ginger and coffee. For the easiest possible serve, add several dashes to sparkling water over ice and finish with a lemon or orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Ginger Old Fashioned:\u003c\/strong\u003e Combine 1½ oz non-alcoholic whiskey, 1 oz Tenneyson Black Ginger, ¼ oz ginger syrup and 5 dashes All The Bitter Aromatic Bitters in a rocks glass. Add one large cube and stir briefly until chilled. Finish with an expressed lemon peel. The ginger brings heat and length while the bitters pull everything together.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon, clove, orange peel\u003cbr\u003e\n\u003cstrong\u003eSpice:\u003c\/strong\u003e Allspice, ginger, black pepper, cardamom\u003cbr\u003e\n\u003cstrong\u003eBitter:\u003c\/strong\u003e Gentian, dandelion root, cinchona bark\u003cbr\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Cacao nib, nutmeg, star anise\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, dry, aromatic and lingering\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Aromatic Bitters non-alcoholic?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter Old Fashioned Aromatic Bitters are 0% ABV, making them an alcohol-free alternative to traditional aromatic cocktail bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do All The Bitter Aromatic Bitters taste like?\u003c\/strong\u003e\u003cbr\u003e\nThey are warm and spice-forward, with cinnamon, clove, allspice and ginger balanced by earthy bitter roots and bark. Orange peel, cacao, cardamom and other botanicals add additional depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you use All The Bitter Aromatic Bitters?\u003c\/strong\u003e\u003cbr\u003e\nAdd a few dashes to an Old Fashioned, Manhattan or any cocktail that calls for aromatic bitters. They’re also excellent with non-alcoholic whiskey, amaro, ginger and coffee, or simply added to sparkling water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use All The Bitter Aromatic Bitters in an Old Fashioned?\u003c\/strong\u003e\u003cbr\u003e\nAbsolutely. They were created as an alcohol-free take on classic aromatic bitters and are particularly well suited to Old Fashioneds and other spirit-forward cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Aromatic Bitters gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter Aromatic Bitters are gluten-free and vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo All The Bitter Aromatic Bitters contain sugar?\u003c\/strong\u003e\u003cbr\u003e\nThe nutrition information lists 0 grams of total sugar per ½-teaspoon serving.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":44845535756469,"sku":"","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/All_the_Bitter_Aromatic_Hero.png?v=1787665888"},{"product_id":"dhos-gin-free-non-alcoholic-gin","title":"Dhōs Gin Free","description":"\u003cp\u003eDhōs Gin Free is a crisp, dry botanical spirit built around the flavors of juniper, coriander and bright citrus peel, with cooling mint and earthy spice adding complexity. Aromatic and distinctly gin-like, it has enough botanical intensity to hold its own with tonic, citrus and other cocktail ingredients while remaining clean and refreshing on the palate. Made in Sheridan, Oregon using steam-distilled juniper berry oil and natural botanical flavors, it is unfiltered, sugar-free, and contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eDhōs gets the botanicals right. Juniper is firmly at the center rather than hiding somewhere in the background, with coriander, citrus, herbs and spice giving it the complexity we look for in a good gin alternative. It’s dry rather than sweet, which makes it especially versatile behind the bar. When someone is looking for those classic, unmistakably gin-like flavors, this is one of our favorites.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Dhōs Gin Free\u003c\/h3\u003e\n\u003cp\u003eStart with the obvious because it’s genuinely excellent: 2 oz Dhōs Gin Free over plenty of ice with a good-quality tonic, finished with lime, lemon or a ribbon of grapefruit peel. It also works beautifully with soda when you want the botanicals to take center stage. Use it anywhere you’d normally reach for a dry gin, particularly in a French 75, Southside, Gimlet or Negroni-style cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Grapefruit Rosemary Tonic:\u003c\/strong\u003e Add 2 oz Dhōs Gin Free, ½ oz fresh grapefruit juice and ¼ oz elderflower cordial to an ice-filled wine glass. Top with 3 oz dry tonic water, give it one gentle stir and finish with a wide grapefruit peel and a sprig of rosemary. Grapefruit amplifies the citrus already running through the Dhōs, while elderflower softens the edges without covering up the juniper and botanical character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e smoked salmon blinis, cucumber and dill finger sandwiches, oysters with mignonette, grilled asparagus with lemon, herbed goat cheese crostini, or a classic charcuterie board. Especially good with food that is fresh, herbal, briny, citrusy, or delicately savory.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Juniper, citrus peel, fresh herbs and cooling mint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and botanical with prominent juniper, coriander, orange and grapefruit layered with earthy spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp and lingering with citrus peel, herbs and a gently cooling botanical note\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light and clean with enough aromatic intensity and structure to stand up beautifully in cocktails\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Dhōs Gin Free taste like?\u003c\/strong\u003e\u003cbr\u003eDhōs is a dry, botanical gin alternative with prominent juniper supported by coriander, citrus peel, mint and earthy spice. It’s particularly well suited to drinkers looking for the familiar botanical profile of a classic gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dhōs Gin Free a good substitute for gin?\u003c\/strong\u003e\u003cbr\u003eYes. Its pronounced juniper and dry botanical profile make it particularly useful anywhere you would normally reach for a traditional gin, from a simple Gin \u0026amp; Tonic to a Gimlet, Southside or French 75.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Dhōs Gin Free contain sugar or calories?\u003c\/strong\u003e\u003cbr\u003eNo. Dhōs Gin Free is sugar-free and contains zero calories per serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Dhōs Gin Free made?\u003c\/strong\u003e\u003cbr\u003eUnlike a dealcoholized spirit, Dhōs is built from the ground up rather than first making an alcoholic gin and removing the alcohol. Steam-distilled juniper berry oil is combined with natural botanical flavors, including cold-pressed orange and grapefruit, and the finished spirit is left unfiltered to retain aroma and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Dhōs Gin Free need to be refrigerated after opening?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in a cool, dry place. For the best flavor, Dhōs recommends enjoying it within six months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e\u003cbr\u003eDhōs Gin Free comes in a 750 ml bottle.\u003c\/p\u003e","brand":"Dhōs Spirits","offers":[{"title":"Default Title","offer_id":44845535428789,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Dhos_gin_hero_b5dcb00e-3fca-43e4-b178-046129957ca9.png?v=1788535026"},{"product_id":"wilfreds-na-aperitif","title":"Wilfred's Bittersweet Aperitivo","description":"\u003cp\u003eWilfred's Bittersweet is a non-alcoholic aperitif made in Britain from distilled and extracted natural botanicals, with rosemary, bitter orange, rhubarb and clove at its core. The combination gives it the bright citrus and gentle bitterness of a classic aperitivo, but the rosemary takes it somewhere distinctly more herbal and savory.\u003c\/p\u003e\n\u003cp\u003eBitter orange brings the citrusy backbone, rosemary adds fresh aromatics, rhubarb gives it an earthy tartness, and clove adds a subtle warmth underneath. It's bittersweet without becoming syrupy, botanical without tasting medicinal, and has enough character to hold its own with a very simple mixer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eWilfred's has a personality all its own. The rosemary is what sets it apart for us, giving the bitter orange a savory, aromatic edge that makes it feel more complex than a straightforward orange aperitivo. It brings sophistication and interest to a cocktail, with enough character to make even a simple serve feel considered.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Wilfred's Bittersweet\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Wilfred's Bittersweet over plenty of ice, top with premium tonic and garnish with a fresh orange slice. Simple, crisp and bittersweet, and a great way to let the botanicals shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Strawberry Rhubarb Sour:\u003c\/strong\u003e 2 oz Wilfred's Bittersweet, ¾ oz fresh lemon juice, ½ oz strawberry syrup, and 1 egg white. Dry shake vigorously, add ice and shake again until very cold. Double strain into a coupe and garnish with a thin strawberry slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e whipped goat cheese crostini, prosciutto with melon, grilled prawns with citrus, or salty Marcona almonds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh rosemary, bitter orange peel, and a hint of warm clove\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus bitterness, earthy rhubarb tartness, and savory herbal aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently warming and dry — bittersweet without being syrupy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light to medium — botanical and crisp, with more savory complexity than a classic orange aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Wilfred's Bittersweet non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Wilfred's Bittersweet is a non-alcoholic aperitif made from distilled and extracted natural botanicals. It contains no alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhat does Wilfred's Bittersweet taste like?\u003c\/h3\u003e\n\u003cp\u003eIt's bittersweet, citrusy, and herbal — bitter orange and rosemary up front, with earthy rhubarb tartness and a subtle warmth from clove. It's more savory and aromatic than a classic orange aperitivo, without being medicinal or overly sweet.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve Wilfred's Bittersweet?\u003c\/h3\u003e\n\u003cp\u003eThe easiest serve is 2 oz over ice topped with premium tonic and an orange slice. For something more interesting, try the Strawberry Rhubarb Sour: Wilfred's Bittersweet, fresh lemon juice, strawberry syrup, and egg white, shaken and double-strained into a coupe.\u003c\/p\u003e\n\u003ch3\u003eWhere is Wilfred's Bittersweet made?\u003c\/h3\u003e\n\u003cp\u003eWilfred's is made in Britain using distilled and extracted natural botanicals. It's one of the original non-alcoholic aperitifs from the UK's growing no-and-low movement.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 500 ml bottle of Wilfred's Bittersweet.\u003c\/p\u003e\n\u003ch3\u003eHow is Wilfred's Bittersweet different from Aperol?\u003c\/h3\u003e\n\u003cp\u003eWilfred's is non-alcoholic and has a more complex, savory botanical profile than Aperol. Where Aperol is sweet and straightforwardly orange, Wilfred's brings rosemary, rhubarb, and clove into the mix for a more herbal, aromatic bitterness — and zero alcohol.\u003c\/p\u003e\n\u003ch3\u003eCan I use Wilfred's Bittersweet in cocktails?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Its bittersweet, botanical profile makes it a versatile base for non-alcoholic spritzes, sours, and aperitivo-style drinks. It has enough character to stand up to mixers and works especially well in egg white sours and citrus-forward builds.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":45292667076789,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Wilfreds_hero.jpg?v=1786903074"},{"product_id":"tenneyson-black-ginger","title":"Tenneyson Black Ginger","description":"\u003cp\u003eTenneyson Black Ginger is a bold botanical spirit made with ginger root, dandelion root, lemon balm, black pepper, bergamot, yerba mate, gentian, and orange oils. Rather than attempting to imitate whiskey, gin, or rum, it creates its own dark, spicy style with fiery ginger, earthy botanicals, bright citrus, and a pleasantly bitter finish. It is concentrated enough to hold its ground in a cocktail, but balanced enough to sip over ice. Tenneyson Black Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eWe love Tenneyson because it offers something genuinely different. It has enough depth and ginger heat to feel satisfying in a way many alcohol-free spirits simply do not, whether you pour it over ice or build it into a cocktail. We especially recommend it to customers who want a drink that is bold, grown up, and not at all sweet. It has a wonderfully confident character that makes it memorable from the first sip, and it is one of those bottles people come back to once they discover it.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Tenneyson Black Ginger\u003c\/h3\u003e\n\n\u003cp\u003eFor an easy serve, pour 2 ounces of Tenneyson Black Ginger over a large cube, add 2 ounces of sparkling water, and finish with an expressed orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Black Ginger Sour:\u003c\/strong\u003e Add 1½ ounces Tenneyson Black Ginger, ½ ounce orgeat, ½ ounce fresh lemon juice, 1 egg white, and 2 dashes non-alcoholic aromatic bitters to a shaker. Shake vigorously without ice, then add ice and shake again until thoroughly chilled. Double strain into a coupe and finish with a few drops of bitters or a dehydrated lemon wheel. It is silky and balanced, with enough citrus and almond to soften the ginger while still letting its darker botanical character come through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Korean barbecue, roasted squash, grilled mushrooms, crispy pork belly, aged Gouda, sesame noodles, dark chocolate with orange, or ginger cake. Tenneyson is especially good with smoky, savory, earthy, spicy, and bittersweet food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh ginger, black pepper, dark herbs, and fragrant citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fiery ginger, earthy roots, lemon balm, bergamot, and orange peel with firm botanical bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, peppery, and lingering with plenty of ginger warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Concentrated and structured with enough weight to stand up in spirit-forward cocktails. MCT oil contributes body and presence without added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Tenneyson Black Ginger taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenneyson tastes spicy, earthy, citrusy, and botanical. Ginger and black pepper provide heat, while dandelion, gentian, lemon balm, bergamot, and orange oils bring herbal bitterness and brightness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger a whiskey alternative?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Tenneyson is intentionally its own style of botanical spirit rather than a direct replacement for whiskey, gin, rum, or tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger completely alcohol-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Tenneyson Black Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Tenneyson Black Ginger contain sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenneyson lists 0 grams of total sugar and 0 grams of added sugar per 2-ounce serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Tenneyson Black Ginger is gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many calories are in Tenneyson Black Ginger?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 2-ounce serving contains 25 calories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should Tenneyson Black Ginger be served?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it over ice with sparkling water and an orange peel, pair it with tonic, or use it in sours and other spirit-forward alcohol-free cocktails.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45293006160053,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Tenneyson_Hero_1_45534b9a-b9b6-451d-97bf-4841fdabd9ad.png?v=1789049846"},{"product_id":"st-agrestis-mezcal-negroni","title":"St. Agrestis Mezcal Negroni Non-Alcoholic Ready-to-Drink","description":"\u003cp\u003e\u003cspan\u003eWe’ve always been captivated by Mezcal at St. Agrestis. Similar to our first love amaro, the esoteric spirit is heavily influenced by its specific regionality and nature. Phony Mezcal Negroni pairs our obsession of the Negroni with our adoration and respect for mezcal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully, our team of award-winning producers worked to mimic the characteristics of mezcal without alcohol, knowing that it would only be adequate when we achieved a quality that directly mirrored our respect for the spirit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUtilizing the base of our beloved classic Phony Negroni®, we’ve emphasizing mezcal qualities by smoking cactus, which provide notes of smoke, vegetal complexity and earthiness to complement its bitter foundation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade ready-to-drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants, renowned bars and venues across the United States. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy in a rocks glass over ice with an orange twist, or from the bottle anywhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"Walden","offers":[{"title":"Default Title","offer_id":45293116850357,"sku":"","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/st-agrestis-nonalcoholicphonymezcalnegroninyconly-003-94dc21a9-3295-41e9-954e-b690ea2f8d38.webp?v=1744926204"},{"product_id":"st-agrestis-espresso-negroni","title":"St. Agrestis Espresso Negroni Non-Alcoholic Ready-to-Drink","description":"\u003cp\u003e\u003cspan\u003ePhony Negroni's Supercharged Sibling is Here! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're so excited to be adding the Phony Espresso Negroni, a caffeinated Phony Negroni variation packed with 100mg of caffeine, to our lineup! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade using many of the same ingredients found in its award-winning sibling, the bitter foundation is perfectly balanced and blended with the rich, acidic and bitter notes of espresso, brewed in-house using only the finest roasted espresso beans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle carbonation is added to help mimic the bite and mouth feel that alcohol typically provides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy chilled straight from the bottle or over ice with an coffee bean garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Walden","offers":[{"title":"Default Title","offer_id":45293117276341,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/st-agrestis-nonalcoholicphonyespressonegroni-000-153bd7b1-b89e-467a-aae3-cdfc519dbd48.webp?v=1744926287"},{"product_id":"st-agrestis-amaro-falso","title":"St. Agrestis Amaro Falso Non-Alcoholic Ready-to-Drink","description":"\u003cp\u003e\u003cspan\u003eOur first love at St. Agrestis is amaro, and our adoration for the classic Italian spirit could not be complete without our non-alcoholic alternative, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmaro Falso. Amaro Falso, is made using the 20 herbs, spices, citrus and other botanical ingredients, sans alcohol. Driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. These layered botanicals paired with a carbonation provide a silky mouthfeel that mimics the bite of alcohol. The result is a refreshingly bittersweet cocktail that’s perfect either as a premeal aperitivo or after dinner digestivo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade ready-to-drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants, renowned bars and venues across the United States. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy in a highball glass over ice with a lemon twist, or from the bottle anywhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"Walden","offers":[{"title":"Default Title","offer_id":45293118947509,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/st-agrestis-nonalcoholicamarofalso-001-d9cee27b-217b-4960-96b9-2380700e26c9.webp?v=1744926041"},{"product_id":"st-agrestis-phony-negroni","title":"St. Agrestis Phony Negroni Non-Alcoholic Ready-to-Drink","description":"\u003cp\u003e\u003cspan\u003e2022-2024 San Francisco World Spirits Competition Double Gold, Platinum \u0026amp; Best in Class winner! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with variety of formats, including our Best-in-Class Non-Alcoholic Phony Negroni®. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped and bottled at our Brooklyn, NY distillery by our team of award-winning producers, the Phony Negroni® is made with 30 real, raw, non-GMO, organic ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar bitterness Negroni enthusiasts expect tying it all together. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade ready-to-serve, all you need us a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants, renowned bars \u0026amp; venues across the United States. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy in a over ice with an orange twist, or from the bottle anywhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"St. Agrestis","offers":[{"title":"Default Title","offer_id":45293119307957,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/st-agrestis-nonalcoholicphonynegroninyconly-004-65b1948d-dd72-45f7-a667-d6c01202e30d.webp?v=1744925916"},{"product_id":"roots-divino-rosso","title":"Roots Divino Rosso","description":"\u003cp\u003eRoots Divino Rosso is a non-alcoholic red vermouth made in Greece with a wine base dealcoholized via reverse osmosis and a blend of Mediterranean botanicals. Bitter orange, gentian, and wormwood give it the bittersweet, herbal character you expect from a classic rosso vermouth, with enough body and structure to work beautifully in cocktails. The profile leans gently bitter and citrusy, with aromatic gentian and bitter orange at the forefront, balanced rather than sweet — and Roots Divino was named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America competition. Roots Divino Rosso contains less than 0.5% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eRed vermouth has always been one of those quietly essential bottles — the thing that makes a Negroni sing, turns a simple spritz into something worth lingering over, and generally makes everything more interesting. Finding a non-alcoholic version that actually delivers on that has taken a while. Roots Divino Rosso does. The bitter orange is vivid, the gentian and wormwood keep things properly grown-up, and it doesn’t collapse into sweetness the way lesser versions do. We reach for it often, and we’d send it home with anyone who misses having a serious red vermouth on their bar.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Roots Divino Rosso\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour Roots Divino Rosso over plenty of ice, top with tonic and finish with an orange twist. Simple, botanical, and lets the bitter orange really come through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Roots Americano:\u003c\/strong\u003e 1½ oz Roots Divino Rosso, 1½ oz Roots Divino Bianco, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with an orange slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e aged Parmesan, Castelvetrano olives, prosciutto with melon, mushroom crostini, or a really good pizza with spicy salami. Especially good with food that is salty, savory, bitter, umami-rich, or citrusy.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bitter orange, aromatic gentian, and warm spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bittersweet citrus, wormwood, and rich herbal depth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently bitter and lingering — balanced rather than sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-full — richer and more structured than the Bianco, with a wine-based backbone\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Roots Divino Rosso non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Roots Divino Rosso contains less than 0.5% ABV. It starts as wine, which is then dealcoholized using reverse osmosis, preserving the body and botanical complexity of a classic rosso vermouth without the alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roots Divino Rosso taste like?\u003c\/strong\u003e\u003cbr\u003eBittersweet, citrusy, and herbal — bitter orange and gentian up front, with wormwood bitterness keeping the sweetness in check. Richer and a little fuller than the Bianco, but still well-balanced and botanical rather than syrupy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Roots Divino Rosso in cocktails?\u003c\/strong\u003e\u003cbr\u003eUse it anywhere you’d reach for red vermouth. It’s great over ice with tonic and an orange twist, or paired with Roots Divino Bianco and sparkling water for a simple non-alcoholic Americano. It also adds depth to non-alcoholic Negroni-style builds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Roots Divino Rosso made?\u003c\/strong\u003e\u003cbr\u003eRoots Divino Rosso is made in Greece using Mediterranean botanicals including bitter orange, gentian, and wormwood. The wine base is dealcoholized via reverse osmosis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas Roots Divino Rosso won any awards?\u003c\/strong\u003e\u003cbr\u003eYes — Roots Divino was named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America (WSWA) competition, one of the most recognized trade competitions in the US beverage industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for the standard 750 ml bottle of Roots Divino Rosso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Roots Divino Rosso different from Roots Divino Bianco?\u003c\/strong\u003e\u003cbr\u003eRosso is richer, slightly sweeter, and built around bitter orange, gentian, and wormwood — the classic red vermouth profile. Bianco is brighter, more citrus-forward, and savory with rosemary and thyme. Both share the same wine base and dealcoholization process, but they’re designed for different cocktail applications.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":45293400457397,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Roots_Rosso_Hero_50e61273-c9b9-489c-91e0-c77f08216329.jpg?v=1788975106"},{"product_id":"roots-divino-bianco","title":"Roots Divino Bianco Dry Vermouth","description":"\u003cp\u003eRoots Divino Bianco is a non-alcoholic white vermouth made in Greece, and one of the rare non-alcoholic vermouths that actually begins with wine. The wine is infused and macerated with Mediterranean botanicals, including wormwood, rosemary, thyme and other Greek herbs, then dealcoholized using reverse osmosis. That wine base gives it more body and structure than many botanical aperitifs.\u003c\/p\u003e\n\u003cp\u003eFresh lemon leads, followed by rosemary and thyme, with wormwood providing that essential vermouth bitterness. It's bright, herbal and savory with a pleasantly tart edge rather than much sweetness. Think Mediterranean garden rather than floral aperitif. Roots Divino Bianco was also named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America competition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe wine base makes a difference here. Roots Divino Bianco has enough body and botanical complexity to behave like vermouth in a cocktail, rather than simply adding another layer of flavor. We love its savory side, especially the rosemary and thyme, and that crisp lemony finish keeps everything fresh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Roots Divino Bianco\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour Roots Divino Bianco over plenty of ice with tonic and finish with a lemon slice. For something drier and more savory, try it with sparkling water, a splash of olive brine and an olive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Roots Americano:\u003c\/strong\u003e 1½ oz Roots Divino Bianco, 1½ oz Roots Divino Rosso, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with an orange slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Castelvetrano olives, marinated feta, grilled prawns with lemon and herbs, or crispy potatoes with aioli.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh lemon, rosemary, and a hint of dried herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus, savory thyme, and classic wormwood bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, tart, and pleasantly dry — more savory than sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — more structured than most botanical aperitifs thanks to the wine base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Roots Divino Bianco non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Roots Divino Bianco is a non-alcoholic vermouth. It starts as wine, which is then dealcoholized using reverse osmosis, leaving the body and botanical complexity of vermouth without the alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhat does Roots Divino Bianco taste like?\u003c\/h3\u003e\n\u003cp\u003eIt's bright, herbal, and savory — fresh lemon up front, followed by rosemary, thyme, and wormwood bitterness. It finishes crisp and dry with a pleasantly tart edge. Think Mediterranean garden rather than sweet floral aperitif.\u003c\/p\u003e\n\u003ch3\u003eHow do I use Roots Divino Bianco in cocktails?\u003c\/h3\u003e\n\u003cp\u003eIt works anywhere you'd use white vermouth. Try it over ice with tonic and a lemon slice, or with sparkling water and a splash of olive brine for a drier, more savory serve. For a simple non-alcoholic Americano, combine equal parts Roots Divino Bianco and Roots Divino Rosso with sparkling water over ice.\u003c\/p\u003e\n\u003ch3\u003eWhere is Roots Divino Bianco made?\u003c\/h3\u003e\n\u003cp\u003eRoots Divino Bianco is made in Greece using locally sourced Mediterranean botanicals including wormwood, rosemary, and thyme. The wine base is dealcoholized via reverse osmosis.\u003c\/p\u003e\n\u003ch3\u003eHas Roots Divino Bianco won any awards?\u003c\/h3\u003e\n\u003cp\u003eYes — Roots Divino Bianco was named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America (WSWA) competition, one of the most recognized trade competitions in the US beverage industry.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Roots Divino Bianco.\u003c\/p\u003e\n\u003ch3\u003eHow is Roots Divino Bianco different from other non-alcoholic vermouths?\u003c\/h3\u003e\n\u003cp\u003eMost non-alcoholic aperitifs are botanical distillates or infusions built from scratch. Roots Divino Bianco starts with actual wine, which is then dealcoholized — giving it more body, structure, and authentic vermouth character than most alternatives on the market.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":45293402030261,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Roots_Blue_Hero_98484740-e187-4480-97ea-ee1311d6a7ea.png?v=1788878394"},{"product_id":"the-pathfinder-hemp-and-root","title":"The Pathfinder Hemp and Root","description":"\u003ch2\u003eWhat Is Pathfinder Hemp \u0026amp; Root?\u003c\/h2\u003e\n\u003cp\u003ePathfinder Hemp \u0026amp; Root is a non-alcoholic spirit with the dark, bittersweet complexity of an amaro — but a personality entirely its own. Fermented from hemp seed and refined through copper pot distillation, it's layered with wormwood, angelica root, ginger, sage, juniper, saffron, orange peel, and Douglas fir. The result is earthy, herbal, and gently bitter, with citrus, pine, and warming spice running through it.\u003c\/p\u003e\n\u003cp\u003eThis isn't a stand-in for whiskey, gin, or any other traditional spirit — and that's exactly the point. Pathfinder has enough depth and structure to hold its own over ice, but it really comes alive with citrus, bubbles, ginger, and other bitter flavors.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003ePathfinder is one of those bottles that shows just how interesting non-alcoholic spirits can be when they stop trying to imitate something else. It's complex, a little strange in the right way, and remarkably versatile. The bitterness gives cocktails backbone, while the ginger, citrus, and foresty botanicals keep it from feeling heavy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Earthy hemp, wormwood, and fresh pine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Herbal bitterness, warming ginger, citrus peel, and saffron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and gently spiced with Douglas fir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Pathfinder\u003c\/h2\u003e\n\u003cp\u003eKeep it simple with Pathfinder, fresh lemon, and sparkling water. It also works beautifully in an Old Fashioned-style drink with a touch of demerara syrup and aromatic bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Scenic Route:\u003c\/strong\u003e Pour 2 oz Pathfinder over ice with ½ oz fresh lemon juice and top with dry ginger beer. Finish with an orange peel.  Kirstin's FAVE!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSticky ginger-glazed pork belly, charred mushrooms over creamy polenta, Korean barbecue, smoky eggplant with tahini, or a sharp aged cheddar with fig jam.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdl\u003e\n\u003cdd\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"The Pathfinder Spirit","offers":[{"title":"Default Title","offer_id":45293679968437,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Pathfinder_Hero.png?v=1786578540"},{"product_id":"namari-amaro","title":"Namari Amaro","description":"\u003cp\u003eNamari is a handcrafted non-alcoholic digestif inspired by amaro and made in small batches in California. Chicory, gentian, wormwood, rosemary, sage, fresh orange, cinnamon, and clove come together in a rich, dark spirit with plenty of warm spice and herbal depth.\u003c\/p\u003e\n\u003cp\u003eNamari is definitely on the sweeter side, with a distinctly cozy, autumnal feel. Think orange, baking spice, dark herbs, and a touch of roasted bitterness underneath. If fall had an after-dinner drink, this would be a pretty convincing candidate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eNamari has a flavor all its own. The sweetness makes it lush and approachable, while chicory, bitter roots, herbs, and spice give it enough complexity to keep things interesting. We especially love it when the weather turns cool and you want something darker, richer, and a little more comforting in your glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Namari\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour Namari over ice and top with sparkling water, then finish with a generous orange twist. It's also delicious with tonic, coffee, or simply poured over a large cube after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Namari \u0026amp; Cola:\u003c\/strong\u003e 2 oz Namari, 3 oz good-quality cola, ½ oz fresh orange juice, and 2 dashes All The Bitter Aromatic Bitters. Build over plenty of ice, give it a gentle stir, and garnish with a big orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e baked brie with apples and toasted walnuts, roasted squash with brown butter and sage, mushroom crostini with thyme, aged cheddar with fig jam, or dark chocolate with sea salt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh orange, cinnamon, clove, and a hint of roasted chicory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Warm baking spice, orange citrus, sage, rosemary, and dark herbal sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently bitter with wormwood and gentian — cozy and lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Rich and lush — sweeter than a classic amaro, with an autumnal, digestivo feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Namari Amaro non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Namari is a fully non-alcoholic digestif, crafted to deliver the herbal complexity and warmth of a traditional amaro without any alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhere is Namari made?\u003c\/h3\u003e\n\u003cp\u003eNamari is made in small batches in California. It's a handcrafted, American-made take on the Italian amaro tradition, using botanicals like chicory, gentian, wormwood, rosemary, sage, orange, cinnamon, and clove.\u003c\/p\u003e\n\u003ch3\u003eWhat does Namari taste like?\u003c\/h3\u003e\n\u003cp\u003eNamari is rich, dark, and on the sweeter side — think orange, baking spice, and dark herbs with a touch of roasted bitterness underneath. It has a cozy, autumnal character that makes it especially good in cooler months or as an after-dinner drink.\u003c\/p\u003e\n\u003ch3\u003eHow is Namari different from other non-alcoholic amaro alternatives?\u003c\/h3\u003e\n\u003cp\u003eNamari leans sweeter and more approachable than most amaro-style spirits, which tend to be drier and more intensely bitter. It's a great entry point for people new to amaro, while still having enough herbal complexity to satisfy seasoned digestivo drinkers.\u003c\/p\u003e\n\u003ch3\u003eWhat cocktails can I make with Namari?\u003c\/h3\u003e\n\u003cp\u003eNamari is excellent over ice with sparkling water and an orange twist, with tonic, or with coffee. Our Namari \u0026amp; Cola — built with good-quality cola, fresh orange juice, and aromatic bitters — is one of our favorite easy serves and a great starting point.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45295148990645,"sku":"","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Namari_Hero.png?v=1786731222"},{"product_id":"lucano-non-alcoholic-amaro","title":"Lucano Amaro Zero","description":"\u003cp\u003eLucano Non-Alcoholic Amaro is an Italian amaro alternative with the dark, bittersweet character that makes this style so satisfying. Bitter orange and caramel lead, followed by aromatic herbs, cola spice, coffee, and a touch of licorice. The sweetness is balanced by earthy bitterness that builds through the palate and lingers nicely on the finish. It is rich, warming, and distinctly grown-up. The sort of bottle that makes after dinner feel like an occasion. Lucano Non-Alcoholic Amaro contains less than 0.5% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eLucano is an easy yes for us because these are not people learning amaro on the fly. They have been making it for more than 130 years, and this tastes like it came from people who understand why amaro is such a pleasure. Pour it over ice with an orange peel and that lovely little after dinner ritual is back. It also has enough depth to make a cocktail feel properly finished. If you have missed having a real amaro moment in your glass, this is the one we would happily send you home with.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Lucano Non-Alcoholic Amaro\u003c\/h3\u003e\n\u003cp\u003eFor the classic serve, pour Lucano over one large cube and finish with an orange peel. Add sparkling water if you prefer something longer and lighter, or use it anywhere you want to bring dark citrus, caramel, and herbal bitterness to a cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Lucano Black Manhattan:\u003c\/strong\u003e 1½ oz non-alcoholic bourbon, 1 oz Lucano Non-Alcoholic Amaro, and 2 dashes non-alcoholic aromatic bitters. Add everything to a mixing glass with ice, stir until thoroughly chilled, then strain into a coupe or Nick \u0026amp; Nora glass. Finish with an expressed orange peel or a cocktail cherry. Lucano brings enough dark citrus, caramel, and herbal depth to make this feel like a proper after dinner cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e aged Gouda, toasted hazelnuts, mushroom pâté, roasted pork with fennel, chocolate-covered espresso beans, tiramisu, flourless chocolate cake, or dark chocolate with sea salt. Especially good with food that is rich, salty, earthy, bittersweet, or gently spiced.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bitter orange, dark caramel, aromatic herbs, and cola spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Orange peel, coffee, warming spice, licorice, and earthy botanical bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, bittersweet, and herbal with lingering citrus and caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to full, with a rich texture that works beautifully for sipping or cocktails\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lucano Non-Alcoholic Amaro alcohol-free?\u003c\/strong\u003e\u003cbr\u003eLucano Non-Alcoholic Amaro contains less than 0.5% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lucano Non-Alcoholic Amaro taste like?\u003c\/strong\u003e\u003cbr\u003eIt is dark, bittersweet, and herbal, with notes of bitter orange, caramel, cola spice, coffee, and licorice. The finish is earthy and pleasantly bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lucano Non-Alcoholic Amaro sweet?\u003c\/strong\u003e\u003cbr\u003eLucano has some caramel sweetness, but it is balanced by citrus peel bitterness, herbs, and warming spice. It is richer than a dry botanical spirit but does not drink like a syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Lucano Non-Alcoholic Amaro?\u003c\/strong\u003e\u003cbr\u003eServe it chilled, over one large cube with an orange peel, or topped with sparkling water. It also works beautifully with non-alcoholic whiskey in a Black Manhattan style cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for a 750 ml bottle of Lucano Non-Alcoholic Amaro.\u003c\/p\u003e","brand":"Lucano 1894","offers":[{"title":"Default Title","offer_id":45295153905845,"sku":"","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Lucano_Hero_9ce742a9-4119-4888-b4e5-6b7aaac58f42.png?v=1788887468"},{"product_id":"monday-gin-non-alcoholic","title":"Monday Gin","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMonday Gin is a non-alcoholic, London Dry-inspired spirit made in small batches in Southern California. Juniper is firmly at the center, backed by bitter lemon, grapefruit and coriander, with a dry botanical character and lingering warmth on the finish. It's bold enough to stand up to tonic and other cocktail ingredients, making it a particularly useful bottle when you want the familiar structure and flavor of gin in classic cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMonday understands what gin drinkers are usually looking for: juniper. This is one of the more traditional gin-style options we carry, with plenty of botanical character and enough intensity that it doesn't disappear in a cocktail. We reach for this one when the goal is less reinvention and more making a really good gin drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink Monday Gin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy serve, pour 2 oz Monday Gin over plenty of ice with a crisp tonic and a generous squeeze of lime. It also works particularly well in classic gin cocktails like a Gimlet, Negroni or Gin Fizz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Thyme for Monday:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz Monday Gin, ¾ oz fresh lemon juice, ½ oz honey syrup, and 2 small sprigs fresh thyme. Shake everything vigorously with ice, double strain into a chilled coupe, and garnish with a fresh thyme sprig and lemon peel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e smoked trout crostini, roast chicken with herbs, creamy goat cheese, grilled prawns with lemon, or salty Marcona almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bold juniper up front, with bitter lemon peel, a hint of grapefruit, and a dry herbal lift from coriander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured and botanical — juniper leads throughout, with citrus bitterness mid-palate and a dry, spiced character that holds up well in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warm, with lingering juniper and a clean botanical fade. More intensity than most non-alcoholic gins, which makes it especially cocktail-friendly.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Monday Gin truly non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Monday Gin contains 0.0% ABV — it's a fully non-alcoholic spirit with no alcohol whatsoever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Monday Gin made?\u003c\/strong\u003e\u003cbr\u003eMonday Gin is made in small batches in Southern California, using a botanical blend inspired by classic London Dry gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Monday Gin taste like?\u003c\/strong\u003e\u003cbr\u003eIt's bold and juniper-forward — closer to a traditional London Dry than most non-alcoholic gin alternatives. Bitter lemon, grapefruit and coriander round out the profile, with a dry, warming finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Monday Gin as a 1:1 gin substitute in cocktails?\u003c\/strong\u003e\u003cbr\u003eYes. Its intensity and structure make it one of the best non-alcoholic gins for classic cocktails — G\u0026amp;Ts, Negronis, Gimlets, and Gin Fizzes all work particularly well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Monday Gin different from other non-alcoholic gins?\u003c\/strong\u003e\u003cbr\u003eMonday leans into juniper more than most alternatives, giving it a bolder, more traditional gin character. If you want something that tastes like gin rather than a botanical spirit, this is the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Monday Gin nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Monday Gin?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place. Once opened, refrigerate and consume within 4–6 weeks for best flavor.\u003c\/p\u003e","brand":"Monday","offers":[{"title":"Default Title","offer_id":45298051842229,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Monday_Gin_Hero_ad3b3cd7-3120-470a-a50f-16cc790ffa20.jpg?v=1790187724"},{"product_id":"three-spirit-nightcap","title":"Three Spirit Nightcap","description":"\u003cp\u003eThree Spirit Nightcap is a non-alcoholic botanical elixir built for slow, after-dinner sipping, with Canadian maple syrup layered with mosaic hops, lemon balm, turmeric, ashwagandha, vanilla, valerian, licorice, ginger and a trio of peppers. Rich vanilla and maple give it a rounded opening, while earthy botanicals, citrusy herbs and black pepper pull it firmly away from dessert territory; tannin and a flicker of chile heat bring structure to the long, warming finish. Dark, woodsy and gently bittersweet, it has the weight and complexity you want when the evening calls for something poured short and savored.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eNightcap understands that an evening drink is as much about ritual as refreshment. Rather than trying to impersonate whiskey or amaro, Three Spirit gives us something distinctive: dark, botanical, substantial enough to sip slowly, and interesting from the first pour to the last. We especially like that its richness comes with enough tannin, herbal character and peppery bite to keep the maple in check. It occupies a useful little corner of the Cheeky \u0026amp; Dry shelf: the bottle to reach for when sparkling and citrusy aren't what you're after.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Three Spirit Nightcap\u003c\/h3\u003e\n\u003cp\u003ePour 2 oz over a large cube and add a few dashes of aromatic or orange bitters, then finish with an expressed orange peel. It's simple, properly grown-up, and lets Nightcap's woody botanicals and spice do the work. Three Spirit also recommends Nightcap over ice or in cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Last Word Before Bed:\u003c\/strong\u003e 2 oz Three Spirit Nightcap, ¾ oz fresh lemon juice, ¼ oz maple syrup, and 2 dashes orange bitters. Shake with ice and strain over a large cube in a rocks glass. Express an orange peel over the top and discard. The lemon tightens Nightcap's richer edges while the bitters pull its citrus, spice and botanicals forward.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, maple, earthy herbs and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded maple and vanilla give way to hops, warm ginger, savory botanicals and peppery spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, herbal and warming, with tannin, black pepper and a subtle chile prickle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full and smooth for a non-alcoholic botanical elixir, with enough tannic structure to hold up beautifully over ice.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Three Spirit Nightcap non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Nightcap is a non-alcoholic botanical elixir designed for sipping over ice or using in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Three Spirit Nightcap taste like?\u003c\/strong\u003e\u003cbr\u003eNightcap is dark, woodsy and botanical, with maple and vanilla richness balanced by earthy herbs, tannin, ginger and peppery spice. It is richer than many botanical spirits but finishes with enough herbal character and heat to keep it balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Three Spirit Nightcap sweet?\u003c\/strong\u003e\u003cbr\u003eCanadian maple syrup provides noticeable richness, so this isn't an austere or bone-dry spirit alternative. Herbal bitterness, tannin and peppery spice give it balance and keep the sweetness from standing alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat botanicals are in Three Spirit Nightcap?\u003c\/strong\u003e\u003cbr\u003eThe current U.S. formula includes mosaic hops, lemon balm, turmeric root, ashwagandha root, vanilla orchid, valerian root, licorice root, ginger, black pepper, Sichuan pepper and habanero pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Three Spirit Nightcap contain caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Three Spirit identifies Nightcap as caffeine-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Three Spirit Nightcap contain licorice?\u003c\/strong\u003e\u003cbr\u003eYes. The current ingredient information specifically notes that Nightcap contains licorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I drink Three Spirit Nightcap?\u003c\/strong\u003e\u003cbr\u003eIt's particularly good poured short over ice with bitters and orange peel. It can also be used as the base for spirit-forward non-alcoholic cocktails.\u003c\/p\u003e","brand":"Three Spirit","offers":[{"title":"Default Title","offer_id":45315140911285,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Three_spirit_Nightcap_hero.jpg?v=1790185623"},{"product_id":"lapos-aperitivo","title":"Lapo's Aperitivo","description":"\u003cp\u003eLapo's Non-Alcoholic Aperitivo is an Italian-inspired bitter aperitif with an origin story rooted in Florence and a decidedly grown-up point of view. Italian orange and gentian create its citrusy, bittersweet center, while hibiscus, juniper, rhubarb root, dandelion root, black currant, and clove add tart fruit, gentle spice, and earthy depth. It is lively enough for a spritz, complex enough for cocktails, and bitter enough to make your palate sit up and pay attention. Lapo's Aperitivo contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eLapo's gets the balance right. The orange is bright without turning sugary, the bitterness has real presence without becoming a dare, and all those roots and botanicals give it enough depth to make a proper cocktail. This is an especially good recommendation for Aperol and Campari drinkers who want something familiar in spirit but not a pale imitation. Add sparkling water and it is effortless. Give it a little vermouth and bubbles and suddenly you have plans for the evening.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Lapo's Non-Alcoholic Aperitivo\u003c\/h3\u003e\n\n\u003ch4\u003eLapo's Sbagliato\u003c\/h4\u003e\n\n\u003cp\u003eCombine 1½ ounces Lapo's Aperitivo and ¾ ounce non-alcoholic sweet vermouth in a rocks glass filled with ice. Top with 2½ ounces dry non-alcoholic sparkling wine and stir gently. Express a wide orange peel over the glass and drop it in.\u003c\/p\u003e\n\n\u003cp\u003eIt is bitter, aromatic, lightly sparkling, and just serious enough to suggest that dinner should take its time.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003eBright Italian orange opens the palate, followed by tart hibiscus and black currant. Gentian, rhubarb, and dandelion root bring a firm but approachable bitterness, with juniper and clove adding an herbal, lightly spiced finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEspecially good with:\u003c\/strong\u003e marinated olives, salty cheeses, roasted nuts, grilled vegetables, tomato-based dishes, cured meats, and crisp fried snacks. This is happiest alongside food that is salty, savory, rich, tangy, or gently spicy.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Inspired by Florence, Italy\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%\u003cbr\u003e\n\u003cstrong\u003eDietary Notes:\u003c\/strong\u003e Gluten-free and vegan-friendly\u003cbr\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1.5 fl oz\u003cbr\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 20 per serving\u003cbr\u003e\n\u003cstrong\u003eKey Ingredients:\u003c\/strong\u003e Italian orange, gentian root, hibiscus, juniper, rhubarb root, dandelion root, black currant, and clove\u003c\/p\u003e","brand":"Lapo's","offers":[{"title":"Default Title","offer_id":51239174963381,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Lapos_Hero.png?v=1788627719"},{"product_id":"giffard-aperitif-bitter","title":"Giffard Aperitif Bitter","description":"\u003cp\u003eGiffard Aperitif Bitter is a non-alcoholic French apéritif with the bright citrus, assertive bitterness, and vivid red color you want for a classic bitter-style cocktail. Fresh blood orange and grapefruit come through first, followed by gentian, berries, and a pronounced quinine bitterness that gives it plenty of structure. It has enough concentration to hold its own once you add sparkling wine, soda, or other ingredients — making it particularly useful when you want that familiar bitter-orange backbone in a non-alcoholic cocktail. Giffard Aperitif Bitter contains less than 0.5% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eGiffard has been making liqueurs in France since 1885, and they know how to build concentrated flavor for cocktails. Aperitif Bitter feels very much like a bartender's bottle: bright, bitter, and designed to still taste like something once it's mixed. We especially like the balance of blood orange and grapefruit against the quinine bitterness — it's more assertive than Ghia and works beautifully when you want a true bitter apéritif character rather than something softer and more botanical.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Giffard Aperitif Bitter\u003c\/h3\u003e\n\u003cp\u003eFor an easy spritz, pour over ice with a dry non-alcoholic sparkling wine and a splash of sparkling water, then finish with an orange or grapefruit slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Bitter Grapefruit Spritz:\u003c\/strong\u003e 1½ oz Giffard Aperitif Bitter, 1 oz Giffard Grapefruit, 2½ oz dry non-alcoholic sparkling wine, and a splash of sparkling water. Build over plenty of ice and garnish with grapefruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e marinated Castelvetrano olives, crispy prosciutto-style mushroom flatbread, spicy tomato focaccia, fried artichokes with lemon, grilled radicchio with Parmesan, or salty Parmesan-rosemary crackers. Especially good with food that is spicy, salty, smoky, bitter, fatty, or citrusy.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vivid blood orange, grapefruit, and a hint of red berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold citrus bitterness, gentian, quinine, and a touch of sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and assertively bitter with lingering citrus peel\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Giffard Aperitif Bitter non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes — Giffard Aperitif Bitter contains less than 0.5% ABV and is designed to deliver the bold bitter-orange flavor of a classic apéritif without the alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Giffard Aperitif Bitter taste like?\u003c\/strong\u003e\u003cbr\u003eBold and assertively bitter, with vivid blood orange and grapefruit up front, followed by gentian and quinine bitterness. It's more intense than lighter botanical apéritifs like Ghia — closer in character to a Campari or Aperol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes Giffard Aperitif Bitter?\u003c\/strong\u003e\u003cbr\u003eGiffard, a French liqueur house founded in 1885, known for their expertise in building concentrated, cocktail-ready flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve it?\u003c\/strong\u003e\u003cbr\u003eOver ice with sparkling water or dry non-alcoholic sparkling wine is the classic approach. Add a slice of orange or grapefruit to finish.\u003c\/p\u003e","brand":"Giffard","offers":[{"title":"Default Title","offer_id":51252121174197,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Giffard_Aperitif_Hero_8ebb6bdd-1dd3-49d3-a6ec-b61e7293a65e.png?v=1788972392"},{"product_id":"giffard-aperitif-small","title":"Giffard Aperitif Split Non-Alcoholic Syrup","description":"\u003cp\u003e\u003cspan\u003eA fabulous non-alcoholic substitute for Campari or other red bitter liqueur, this aperitif syrup is rich with flavors of bitter oranges, gentian root, quinaquina, and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":51586938306741,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/3633720763.jpg?v=1755909370"},{"product_id":"unified-ferments-kettl-hojicha-sparkling-tea","title":"Unified Ferments Kettl Hojicha","description":"\u003cp\u003eUnified Ferments Hojicha is a sparkling, non-alcoholic fermented tea made in Brooklyn in collaboration with Kettl, specialists in exceptional Japanese tea. It begins with Kettl's Jou Yanagi Hojicha from Ryuouen, a roasted Japanese green tea with a deep, toasty character. Fermentation draws out notes of roasted chestnut, pine, and soft smoke, along with a distinctive salinity that gives it an almost maritime quality. Broad, dry, and savory with gentle bubbles and bright acidity, this is much closer to something you would pour alongside dinner than everyday kombucha.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is for the person who reaches for savory before sweet. Hojicha already has that wonderful roasted, nutty character, but the salinity and acidity here make it even more interesting and exceptionally good with food. It's unusual without being difficult, complex without demanding too much attention, and one of those bottles that makes people stop after the first sip and ask what, exactly, they're drinking.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eEspecially good with:\u003c\/strong\u003e miso-glazed salmon, seared scallops, grilled chicken thighs, pork with charred cabbage, roasted mushrooms, soba noodles with sesame, rich clear broths, aged cheese, or dark chocolate with sea salt. Hojicha is particularly good with smoky, earthy, umami-rich foods and dishes with roasted or deeply savory flavors.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale amber with fine, delicate bubbles\u003cbr\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Roasted chestnut, toasted grain, pine, and soft smoke\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and savory with roasted tea, bright acidity, and maritime salinity\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lingering with a gently smoky warmth\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Unified Ferments\u003cbr\u003e\n\u003cstrong\u003eCollaboration:\u003c\/strong\u003e Kettl\u003cbr\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e Jou Yanagi Hojicha from Ryuouen\u003cbr\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-Alcoholic Fermented Sparkling Tea\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brooklyn, New York, USA\u003cbr\u003e\n\u003cstrong\u003eTea Origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sparkling water, sugar, kombucha starter, and hojicha tea\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Less than 0.5%\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Unified Ferments Kettl Hojicha non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. It contains less than 0.5% ABV, which is the standard for non-alcoholic fermented beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from kombucha?\u003c\/strong\u003e\u003cbr\u003eIt's drier, less sweet, and more savory than most commercial kombucha, and built around a specific high-quality tea sourced from Kettl. The result is closer to a wine alternative than an everyday fermented drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Kettl?\u003c\/strong\u003e\u003cbr\u003eKettl is a Brooklyn-based Japanese tea specialist known for sourcing exceptional teas directly from producers in Japan. Their Jou Yanagi Hojicha from Ryuouen is the foundation of this collaboration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003cbr\u003eNo. This is a dry, savory sparkling tea. Fermentation consumes most of the sugar, leaving bright acidity and roasted depth rather than sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e\u003cbr\u003eServe well chilled in a white-wine glass alongside food. Its savory character opens up beautifully at the table.\u003c\/p\u003e","brand":"Chausse","offers":[{"title":"Default Title","offer_id":51587007774901,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Unified_Ferments_Hojicha_hero.png?v=1788875187"},{"product_id":"daddys-cocktail-syrups-j-bird","title":"Daddy's Cocktail Syrups J-Bird","description":"\u003cp\u003eTropical, bitter and a little unexpected, Daddy's J-Bird is inspired by the Jungle Bird, the classic cocktail that brings together pineapple and the distinctive bitterness of Campari. J-Bird captures that same sweet-bitter tension in a concentrated cocktail syrup, with juicy pineapple balanced by a bracing bitter edge. Add citrus and bubbles for an easy zero-proof drink, or use it to bring tropical fruit and complexity to your favorite non-alcoholic spirit.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003ePineapple can get sweet fast, but J-Bird has enough bitterness to keep things interesting. We love that it gives you several pieces of a sophisticated cocktail in one bottle: fruit, sweetness and bitterness are already there, so you don't need a bar cart full of ingredients to make something that tastes properly grown-up.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Daddy's J-Bird\u003c\/h3\u003e\n\u003cp\u003eFor the easiest serve, pour ¾ oz J-Bird and ½ oz fresh lime juice over ice, top with about 5 oz sparkling water and give it a stir. It's bright, tropical and pleasantly bitter all on its own, or use J-Bird with a non-alcoholic dark rum when you want to lean into its Jungle Bird roots.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve:\u003c\/strong\u003e Shake ¾ oz Daddy's J-Bird, 1½ oz non-alcoholic dark rum and ½ oz fresh lime juice with ice. Strain over fresh ice in a rocks glass and top with 1½ oz sparkling water. Garnish with a pineapple wedge and lime wheel. Juicy pineapple, dark rum notes and that bitter finish make this one feel considerably more cocktail than mocktail.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe pineapple with citrus and bittersweet aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy tropical fruit, bright acidity and a firm bitter edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering pineapple and pleasantly bracing bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Rich and concentrated, becoming bright and lively when mixed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Daddy's J-Bird non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Daddy's J-Bird is a non-alcoholic cocktail syrup and can be used to make completely alcohol-free drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Daddy's J-Bird taste like?\u003c\/strong\u003e\u003cbr\u003eJ-Bird combines tropical pineapple with pronounced bitterness inspired by Campari. The result is fruity and bittersweet rather than simply sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is J-Bird inspired by?\u003c\/strong\u003e\u003cbr\u003eJ-Bird takes its inspiration from the Jungle Bird, the classic tropical cocktail known for combining pineapple, lime, dark rum and bitter Campari.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I make a non-alcoholic drink with J-Bird?\u003c\/strong\u003e\u003cbr\u003eDaddy's recommends combining ¾ oz J-Bird with ½ oz lime juice and 5 oz seltzer over ice. You can also pair it with a non-alcoholic dark rum or gin for a more spirit-forward cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes J-Bird need to be mixed with a non-alcoholic spirit?\u003c\/strong\u003e\u003cbr\u003eNot at all. One of the best things about J-Bird is that citrus and sparkling water are enough to make a complete drink.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Daddy's Cocktail Syrups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e J-Bird Syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-Alcoholic Cocktail Syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz \/ 237 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Portland, Oregon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Organic cane sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daddy's Cocktail Syrups","offers":[{"title":"Default Title","offer_id":52113777131701,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Daddys_J_bird_hero.png?v=1788111393"},{"product_id":"tanqueray-0-0-alcohol-free-spirit","title":"Tanqueray London Dry Gin 0.0%","description":"\u003cp\u003eTanqueray 0.0 is an alcohol-free gin alternative built around the four signature botanicals used in Tanqueray London Dry Gin: juniper, coriander, angelica, and licorice. The botanicals are individually immersed in water, heated, distilled, and then blended to capture that familiar Tanqueray character without the alcohol. Piney juniper leads, lifted by bright lemon and peppery coriander, with subtle vanilla and floral notes softening the finish. It is crisp, botanical, and unmistakably classic in style. The sort of bottle that knows exactly where the tonic is kept. Tanqueray 0.0 contains 0.0% ABV.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eTanqueray 0.0 is an easy recommendation for anyone looking for a familiar, straightforward gin alternative. The juniper is immediately recognizable, it does not wander off into the garden and forget what it came there to do, and it makes a very convincing cocktail without requiring a collection of special ingredients. It is particularly well suited to traditional gin drinkers and anyone new to non-alcoholic spirits who wants to begin with a name and flavor profile they already know.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eHow to Drink Tanqueray 0.0\u003c\/h3\u003e\n\u003cp\u003eFor the classic serve, pour Tanqueray 0.0 over plenty of ice, top with premium tonic water, and finish with a fresh lime wedge. It also works well in a Gimlet, Tom Collins, Gin Rickey, or other bright, citrus-forward drinks that traditionally call for London dry gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Bergamot Sour:\u003c\/strong\u003e 2 oz Tanqueray 0.0, 1 oz strongly brewed and chilled Earl Grey tea, ¾ oz fresh lemon juice, ½ oz honey syrup, and 1 egg white. Shake vigorously without ice, add ice and shake again, then double-strain into a coupe. Finish with a lemon peel and a crack of black pepper. The Earl Grey draws out Tanqueray’s juniper and citrus, while the pepper sharpens the botanicals and keeps the drink sophisticated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e smoked salmon, fish and chips, crispy potatoes, salty olives, herbed goat cheese, grilled prawns with lemon, cucumber tea sandwiches, or a good bowl of salt-and-vinegar chips.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Piney juniper, fresh lemon, and light floral notes\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juniper, bright citrus, peppery coriander, and gentle botanical sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lightly floral with hints of vanilla and licorice\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light to medium, with enough botanical presence to hold its own in a cocktail\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tanqueray 0.0 alcohol-free?\u003c\/strong\u003e\u003cbr\u003eYes. Tanqueray 0.0 is an alcohol-free spirit with 0.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Tanqueray 0.0 made?\u003c\/strong\u003e\u003cbr\u003eThe botanicals used in Tanqueray London Dry Gin are individually immersed in water, heated, and distilled. The resulting botanical distillates are then blended to create the finished alcohol-free spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tanqueray 0.0 a gin?\u003c\/strong\u003e\u003cbr\u003eNo. Gin is legally required to contain alcohol, so Tanqueray 0.0 is labeled an alcohol-free spirit rather than a gin. It is made to provide a similar botanical profile and serve the same role in alcohol-free cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tanqueray 0.0 sweet?\u003c\/strong\u003e\u003cbr\u003eIt has a touch of sweetness that helps carry the botanicals, but it is not a sweet or fruity spirit. Juniper, citrus, and gentle spice remain at the center of the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for a 700 ml bottle of Tanqueray 0.0 Alcohol Free Spirit.\u003c\/p\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":52113881006261,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Tanqueray_Hero.png?v=1788878273"},{"product_id":"little-saints-st-oak-non-alcoholic-spirit","title":"Little Saints St. Oak","description":"\u003cp\u003e\u003cimg\u003e\u003cspan\u003eLittle Saints St. Oak takes inspiration from the warm, woody flavors of brown spirits, but it's best approached as a functional non-alcoholic alternative rather than a direct whiskey replacement. American and French oak extracts bring smoky, woody character alongside vanilla, caramel, cardamom, and warm spice, creating a complex botanical base for sipping or mixing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhere St. Oak really distinguishes itself is its functional blend of Lion's Mane, Reishi, and Damiana. If you're looking for something that tastes exactly like bourbon or rye, this probably isn't that bottle. If you're interested in a sophisticated whiskey-inspired pour with the added appeal of functional mushrooms and botanicals, St. Oak offers something quite different from most bottles in the category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe think it's important to know what you're buying with this one. St. Oak doesn't taste like traditional whiskey, and we wouldn't choose it solely as a one-for-one bourbon replacement. Its appeal is the combination of oak, warming spice, and functional ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers specifically interested in functional mushrooms and botanicals, it's an intriguing option that still fits naturally into the ritual of an evening drink. Think whiskey-inspired rather than whiskey replica, and you'll have a much better idea of what to expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTry It With\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep it simple and pour St. Oak over a large cube with an orange peel, or lengthen it with premium ginger beer and fresh lemon. The ginger and citrus complement its woody, spiced profile particularly well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an Old Fashioned-style cocktail, stir 2 oz St. Oak with a bar spoon of maple syrup and a few dashes of aromatic bitters over ice, then finish with a wide orange peel. This preparation leans into St. Oak's oak and spice rather than asking it to taste exactly like whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair it with: Aged cheddar, roasted mushrooms, smoked almonds, barbecue, caramelized onions, toasted nuts, or dark chocolate with sea salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":52152318099637,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Little_Saints_Large_Hero.png?v=1786465010"},{"product_id":"empress-1908-non-alcoholic-gin","title":"Empress 0.0 Indigo Gin","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEmpress 1908 0.0 Indigo is a non-alcoholic, gin-inspired spirit from Victoria, British Columbia, with bright grapefruit and lemon, subtle juniper, gentle spice and an earthy botanical note from butterfly pea blossom. That same flower gives Empress its striking natural indigo color, which shifts toward lavender and pink when mixed with citrus. The palate is lighter and softer than a traditional gin, making this one especially well suited to bright, refreshing cocktails where its citrus and botanical character can shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe color may be what gets your attention, but Empress 0.0 is more than a pretty bottle. We like its softer approach to gin: less juniper-driven, more citrusy and floral, with a little spice underneath. And watching that deep indigo transform when you add citrus makes building a cocktail with it particularly fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink Empress 1908 0.0 Indigo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy serve, pour 2 oz over plenty of ice, top with a crisp tonic and finish with a grapefruit slice. Keep the tonic on the lighter side so it doesn't overwhelm the more delicate botanical profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Indigo 75:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1½ oz Empress 1908 0.0 Indigo, ¾ oz fresh lemon juice, ¼ oz simple syrup, and 3 oz dry non-alcoholic sparkling wine. Shake the Empress, lemon and simple syrup with ice, strain into a coupe or flute, then top with sparkling wine. Garnish with a lemon twist and watch the indigo shift as the citrus hits the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e smoked salmon with crème fraîche, goat cheese tartlets, seared scallops with citrus, lemon-herb chicken, or a salty Parmesan gougère.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright grapefruit and lemon peel lead, with a soft floral lift from butterfly pea blossom and a gentle hint of juniper in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light and citrus-forward — softer than a classic gin, with a delicate spice mid-palate and an earthy botanical depth from the pea blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering citrus and a subtle floral note. Watch the indigo color shift to lavender or pink as you add citrus — it's part of the experience.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Empress 1908 0.0 Indigo truly non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Empress 1908 0.0 Indigo contains 0.0% ABV, making it a fully non-alcoholic spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does Empress 0.0 change color?\u003c\/strong\u003e\u003cbr\u003eThe color comes from butterfly pea blossom, a natural botanical that produces a deep indigo hue. When it comes into contact with citrus (which is acidic), it shifts toward lavender and pink — no artificial dyes involved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Empress 1908 0.0 Indigo taste like?\u003c\/strong\u003e\u003cbr\u003eIt's lighter and more citrus-forward than a traditional gin — bright grapefruit and lemon up front, with subtle juniper, gentle spice, and an earthy floral note from the butterfly pea blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Empress 0.0 as a gin substitute in cocktails?\u003c\/strong\u003e\u003cbr\u003eYes, though its softer, more floral profile works best in lighter, citrus-forward cocktails like G\u0026amp;Ts, French 75s, and spritzes rather than spirit-forward drinks like a Negroni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Empress 1908 made?\u003c\/strong\u003e\u003cbr\u003eEmpress 1908 is made in Victoria, British Columbia, Canada, and is inspired by the botanicals served at the historic Fairmont Empress Hotel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Empress 0.0 Indigo nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Empress 1908 0.0 Indigo?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place to preserve the natural color. Once opened, refrigerate and consume within 4–6 weeks for best flavor and color vibrancy.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52337048518837,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Empress_Hero_this.png?v=1788538035"},{"product_id":"suze-tonic-zero","title":"Suze Tonic Zero Non-Alcoholic Mixer","description":"\u003cp\u003eRefreshing and inimitable bittersweet!\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52340286390453,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/OIP_4e724161-2c0a-41f4-8e03-38fdc83c03b1.webp?v=1782789932"},{"product_id":"casals-zero-vermouth","title":"Casals Zero Vermouth","description":"\u003cp\u003eCasals Mediterranean Vermouth is a non-alcoholic vermouth from Spain inspired by the traditional aperitivo culture of the Mediterranean. Made with a dealcoholized wine base and a blend of herbs, citrus, and botanicals, it has the bittersweet complexity of vermouth with a distinctly fresh, savory character — bright citrus and aromatic herbs up front, followed by gentle bitterness and subtle spice, with enough fruit to round everything out without tipping toward sweet. It has the structure to work beautifully in cocktails while still being interesting enough for a very simple serve. Casals Zero Vermouth contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eCasals feels like vermouth, not simply a botanical drink standing in for one. It has that lovely tension between fruit, herbs, and bitterness that makes vermouth such a useful bottle behind the bar. There’s sophistication here, but it doesn’t demand a complicated cocktail to show it off.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Casals Mediterranean Vermouth\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Casals over plenty of ice, add a splash of sparkling water, and finish with an orange slice and a green olive. Simple, savory, and very Mediterranean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Casals Grapefruit \u0026amp; Rosemary:\u003c\/strong\u003e 2 oz Casals Mediterranean Vermouth, ¾ oz Giffard Grapefruit, ½ oz fresh lemon juice, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with a grapefruit slice and a small sprig of rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Marcona almonds, Manchego, anchovy toasts, blistered shishito peppers, or grilled prawns with garlic and lemon. Especially good with food that is salty, savory, herbal, briny, or citrusy.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright citrus, aromatic Mediterranean herbs, and a hint of warm spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh citrus up front, then herbal bitterness and subtle fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, savory, and gently bitter — more herbal than sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — wine-based structure with real vermouth character\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Casals Zero Vermouth non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Casals Zero is a non-alcoholic vermouth made with a dealcoholized wine base containing 0.0% ABV. It delivers the bittersweet complexity of traditional vermouth without any alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Casals Zero Vermouth taste like?\u003c\/strong\u003e\u003cbr\u003eFresh, herbal, and bittersweet — bright citrus and aromatic Mediterranean herbs up front, followed by gentle bitterness and subtle spice. Firmly on the savory, sophisticated side rather than sweet or juicy, with real vermouth structure thanks to the wine base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I serve Casals Zero Vermouth?\u003c\/strong\u003e\u003cbr\u003eThe classic Mediterranean serve is 2 oz over plenty of ice with a splash of sparkling water, an orange slice, and a green olive. For something more elaborate, try the Casals Grapefruit \u0026amp; Rosemary: Casals, Giffard Grapefruit, fresh lemon juice, and sparkling water over ice, garnished with grapefruit and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Casals Zero Vermouth made?\u003c\/strong\u003e\u003cbr\u003eCasals is a Spanish vermouth brand rooted in the traditional aperitivo culture of the Mediterranean. The non-alcoholic version uses a dealcoholized wine base with Mediterranean herbs, citrus, and botanicals to preserve the character of classic Spanish vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for the standard 750 ml bottle of Casals Zero Vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Casals Zero compare to other non-alcoholic vermouths?\u003c\/strong\u003e\u003cbr\u003eCasals Zero is distinctly Spanish in character — savory, herbal, and Mediterranean rather than sweet or floral. Its wine base gives it more body and authenticity than many botanical aperitifs, and its price point makes it one of the most accessible non-alcoholic vermouths available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Casals Zero Vermouth in cocktails?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Its bittersweet, herbal profile makes it a versatile substitute for white or dry vermouth in non-alcoholic cocktails. It works well in spritzes, martini-style builds, and citrus-forward drinks, and holds up beautifully to bold garnishes like olives and rosemary.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":52413191520437,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Casals_Zero_Rojo_Hero_1.jpg?v=1788533655"},{"product_id":"opius-albedo-large","title":"Opius Albedo (Anise \u0026 Herbal) 500ml","description":"\u003cp\u003eOpius Albedo is a handcrafted 0.0% non-alcoholic botanical elixir from Belgium, built around fennel seed, juniper, cardamom, cloves, and star anise. Anise leads the way, followed by softer warming spice, aromatic herbs, and a subtle bitterness on the finish.\u003c\/p\u003e\n\u003cp\u003eIt's distinctive and wonderfully savory, with a flavor profile that lands somewhere between an herbal spirit and an old-world digestif. Opius doesn't try to imitate gin or another traditional spirit. Albedo is very deliberately its own thing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eOpius is one of those bottles that shows just how interesting non-alcoholic spirits can be when they stop trying to copy alcohol. Albedo has intensity, body, and a long finish, with anise and fennel giving way to cardamom, clove, and juniper. It's made in small batches using techniques including fermentation, hydro-distillation, tinctures, and maceration, and a single batch of 400 bottles can take more than four weeks to produce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Opius Albedo\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour Opius Albedo over ice with Mediterranean tonic and a sprig of rosemary. That's also Opius's own recommended serve, and it makes sense: tonic opens up all those aromatic herbs and spices without covering them up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Albedo Garden:\u003c\/strong\u003e 1½ oz Opius Albedo, ½ oz fresh lemon juice, 3 oz dry tonic water, 2 cucumber slices, and a sprig of fresh rosemary. Gently press the cucumber in the glass, add plenty of ice, Albedo, and lemon, then top with tonic. Give it a gentle stir and garnish with rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e whipped feta with roasted grapes and thyme, grilled halloumi with lemon and oregano, fennel and citrus salad, rosemary-roasted chicken with crispy potatoes, or salty pistachios.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Star anise, fennel seed, and aromatic herbs with a whisper of juniper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold anise up front, then cardamom, clove, and warming spice with herbal depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subtly bitter and long — savory and distinctly old-world\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and aromatic — closer to a digestif elixir than a traditional spirit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Opius Albedo non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Opius Albedo is a 0.0% ABV botanical elixir — completely alcohol-free and crafted using fermentation, hydro-distillation, tinctures, and maceration to build its complex flavor profile without any alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhere is Opius Albedo made?\u003c\/h3\u003e\n\u003cp\u003eOpius Albedo is made in small batches in Belgium. Each batch of just 400 bottles takes more than four weeks to produce, reflecting the level of craft that goes into every bottle.\u003c\/p\u003e\n\u003ch3\u003eWhat does Opius Albedo taste like?\u003c\/h3\u003e\n\u003cp\u003eAlbedo is bold, savory, and distinctly anise-forward, with fennel seed, star anise, cardamom, cloves, and juniper. It has a long, subtly bitter finish and a flavor profile that sits somewhere between an herbal spirit and an old-world digestif. It's not trying to be gin or any other traditional spirit — it's its own thing entirely.\u003c\/p\u003e\n\u003ch3\u003eHow should I serve Opius Albedo?\u003c\/h3\u003e\n\u003cp\u003eOpius recommends it over ice with Mediterranean tonic and a sprig of rosemary — and we agree. The tonic opens up the botanicals beautifully. Our Albedo Garden serve adds cucumber and fresh lemon for a slightly brighter, more refreshing take.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle of Opius Albedo?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the full-size 500 ml bottle — the best value if you already know you love Albedo or want to stock your home bar properly. We also carry a 200 ml bottle if you'd like to try it first.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52544482967733,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Opius_Albedo_Hero.jpg?v=1786731485"},{"product_id":"opius-rubedo-large","title":"Opius Rubedo (Bitter Orange) 500 ml","description":"\u003cp\u003eOpius Rubedo is a handcrafted 0.0% non-alcoholic elixir from Belgium with a bright, bitter profile built around angelica root, lemon peel, wormwood, coriander seed, and almond. Crisp citrus comes first, followed by floral, herbaceous notes and a dry bitterness that lingers beautifully on the finish.\u003c\/p\u003e\n\u003cp\u003eDespite the name, this is a lighter, more citrus-driven expression of amaro. It's fresh and aromatic rather than dark and syrupy, with enough bitterness and botanical intensity to give a cocktail real structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eOpius makes some of the most interesting alternative spirits we've tasted because they aren't trying to recreate something that already exists. Rubedo is especially good when you want bitterness without a lot of sweetness. It's bright, complex, and has a surprisingly persistent finish for a 0.0% spirit. Opius makes its elixirs in small batches in Belgium using a labor-intensive combination of fermentation, hydro-distillation, tinctures, and maceration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne important note:\u003c\/strong\u003e Opius Rubedo contains almond and is not appropriate for anyone with a nut allergy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Opius Rubedo\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour Opius Rubedo over plenty of ice with Indian tonic and finish with an expressed lemon peel. The tonic opens up the citrus and botanicals while letting that lovely bitter finish stay front and center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Bitter Lemon:\u003c\/strong\u003e 1½ oz Opius Rubedo, ¾ oz fresh lemon juice, ½ oz honey syrup, and 2½ oz sparkling water. Shake the Opius, lemon, and honey with ice, strain over fresh ice, top with sparkling water, and finish with a generous lemon twist and a sprig of thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e crispy artichokes with lemon and parmesan, grilled shrimp with salsa verde, whipped ricotta with charred citrus, roast chicken with herbs and preserved lemon, or salty Marcona almonds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Bright lemon peel, bitter orange, and floral angelica root\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp citrus up front, then coriander, wormwood, and a hint of almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and persistently bitter — fresh and aromatic rather than dark or syrupy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light to medium — citrus-forward and more approachable than a classic dark amaro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Opius Rubedo non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Opius Rubedo is a 0.0% ABV botanical elixir — non-alcoholic and crafted using fermentation, hydro-distillation, tinctures, and maceration to build its complex flavor without any alcohol.\u003c\/p\u003e\n\u003ch3\u003eDoes Opius Rubedo contain allergens?\u003c\/h3\u003e\n\u003cp\u003eYes — Opius Rubedo contains almond and is not appropriate for anyone with a tree nut allergy. Please check with your healthcare provider if you have any concerns.\u003c\/p\u003e\n\u003ch3\u003eWhat does Opius Rubedo taste like?\u003c\/h3\u003e\n\u003cp\u003eRubedo is bright, citrusy, and bitter — built around lemon peel, bitter orange, angelica root, wormwood, and coriander seed. It's a lighter, more citrus-driven take on amaro: fresh and aromatic rather than dark and syrupy, with a dry, persistent bitter finish.\u003c\/p\u003e\n\u003ch3\u003eWhere is Opius Rubedo made?\u003c\/h3\u003e\n\u003cp\u003eOpius Rubedo is made in small batches in Belgium using a labor-intensive process of fermentation, hydro-distillation, tinctures, and maceration. Each batch of 400 bottles takes more than four weeks to produce.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the 500 ml bottle.\u003c\/p\u003e\n\u003ch3\u003eCan I use Opius Rubedo in cocktails?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Opius Rubedo is designed for mixing. Its bitter, citrus-forward profile gives non-alcoholic cocktails real structure — try it with tonic and lemon peel, or in a Bitter Lemon spritz with fresh lemon juice and honey syrup.\u003c\/p\u003e\n\u003ch3\u003eHow is Opius Rubedo different from other non-alcoholic amaros?\u003c\/h3\u003e\n\u003cp\u003eMost non-alcoholic amaros lean sweet and dark. Opius Rubedo is lighter and more citrus-driven — closer to a bitter aperitivo than a classic digestivo. It's built for people who want complexity and bitterness without sweetness or alcohol.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52544483590325,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Opius_Rubedo_Hero.jpg?v=1786901563"},{"product_id":"villbrygg-fjell-01","title":"Villbrygg Fjell 01","description":"\u003cp\u003eVillbrygg FJELL 01 is a sparkling non-alcoholic botanical drink from Norway made with wild lingonberries, rosemary, birch leaves, and Norwegian lemongrass. Each herb is infused separately before the ingredients undergo a short fermentation, giving the finished drink more structure and depth. Tart red fruit leads, followed by earthy herbs, gentle citrus, and a lightly bitter finish. Dry, savory, and distinctly Nordic, FJELL 01 has the body and food-friendly character of a red wine alternative while tasting entirely like its own thing.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is the bottle we want on the table when dinner has some weight to it. Lingonberry keeps it bright and juicy, while rosemary and birch bring an earthy, almost woodsy quality that makes it feel far more substantial than most sparkling botanical drinks. It has a very particular point of view, wild, savory, and unusual enough to hold its own beautifully alongside food that might overwhelm something lighter.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eEspecially good with:\u003c\/strong\u003e Swedish meatballs with creamy gravy and lingonberry preserves, rosemary-roasted lamb, duck with red fruit sauce, grilled steak, venison or other game, smoky sausages, roasted mushrooms, charred root vegetables, aged cheese, or dark chocolate with sea salt.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby red with fine, lively bubbles\u003cbr\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Wild lingonberry, rosemary, dried flowers, and birch\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tart red fruit with earthy herbs, gentle citrus, and savory depth\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering with a lightly bitter botanical edge\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Villbrygg\u003cbr\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-Alcoholic Sparkling Botanical Drink\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, lingonberry concentrate, raw sugar, lemongrass, rosemary, birch leaves, lactic acid, salt, and carbonation\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Less than 0.5%\u003cbr\u003e\n\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Vegan and gluten-free\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Villbrygg FJELL 01 non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. FJELL 01 contains less than 0.5% ABV, which is the standard for non-alcoholic fermented beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is lingonberry?\u003c\/strong\u003e\u003cbr\u003eLingonberry is a tart, jewel-bright wild berry native to Scandinavia, often compared to cranberry but more complex and less sweet. It's a staple of Nordic cooking and gives FJELL 01 its vivid red color and bright, tart character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is FJELL 01 different from wine?\u003c\/strong\u003e\u003cbr\u003eFJELL 01 is made from wild botanicals rather than grapes, but it's built to behave like wine at the table: dry, structured, food-friendly, and interesting enough to sip slowly. It tastes distinctly Nordic rather than wine-like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs FJELL 01 vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. FJELL 01 is both vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e\u003cbr\u003eServe well chilled in a wine glass alongside food. Its earthy, savory character opens up beautifully with anything rich, roasted, or smoky.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52748486312117,"sku":null,"price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Fjell_01_Hero.png?v=1788876739"},{"product_id":"crodino-italian-non-alcoholic-spritz","title":"Crodino Original Aperitif","description":"\u003cp\u003eCrodino Original is a sparkling, non-alcoholic Italian aperitif with a golden color and a distinctive bittersweet taste. Orange and citrus lead into aromatic herbs, warm spice and a gently bitter finish. This 10-pack brings the aperitivo hour to your place: chill a bottle, add ice and make room for a snack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eCrodino has the kind of flavor that makes a simple serve feel considered. The citrus is bright, the bubbles are lively and the herbal bitterness gives you something to come back to after the first sip. We love having the little bottles ready for a spontaneous aperitivo, especially with salty snacks and something good to nibble. It is a small drink with plenty of character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Crodino Original\u003c\/h3\u003e\n\u003cp\u003eChill a bottle, pour it over ice in a rocks glass and serve with an orange slice if you like. Keep the food simple and savory: olives, potato chips, marinated vegetables, salted almonds or a little cheese are all in the spirit of aperitivo hour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatics:\u003c\/strong\u003e Bright orange and citrus with aromatic herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sparkling, bittersweet and warmly spiced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently bitter with lingering herbal character\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Crodino Original?\u003c\/strong\u003e\u003cbr\u003eCrodino Original is a sparkling, non-alcoholic Italian aperitif with citrus, aromatic herbs, warm spice and a bittersweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Crodino Original?\u003c\/strong\u003e\u003cbr\u003eChill a bottle, pour it over ice and serve it as an aperitivo. Add an orange slice if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crodino Original taste like?\u003c\/strong\u003e\u003cbr\u003eOrange and citrus lead into aromatic herbs, warm spice and a gently bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many bottles are included?\u003c\/strong\u003e\u003cbr\u003eThis pack contains 10 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I serve with Crodino Original?\u003c\/strong\u003e\u003cbr\u003eTry it with olives, potato chips, marinated vegetables, salted almonds or a savory cheese.\u003c\/p\u003e","brand":"Merlino Foods","offers":[{"title":"Default Title","offer_id":52755652804789,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Crodino_Hero.jpg?v=1790194173"},{"product_id":"dr-zero-zero-aperzero-non-alcoholic-aperitivo","title":"Dr. Zero Zero Aperzero","description":"\u003cp\u003eDr. Zero Zero AperZero is a non-alcoholic Italian aperitivo made with gentian, orange, citrus, quinine, and peperoncino piccante, the Italian chili that gives it a subtle flicker of heat. Bright orange and citrus sweetness arrive first, followed by earthy gentian bitterness, quinine, and a gently spicy finish. Naturally colored with elderberry extract and yellow carotene, it has the vibrant color and bittersweet character of a classic Italian orange aperitivo and is made for spritzes, Negroni-style cocktails, or simply pouring over ice with soda. AperZero contains up to 0.48% ABV.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eAperZero is an easy bottle to recommend when someone comes in looking for a non-alcoholic Aperol alternative. It delivers the bright orange color, citrusy bitterness, and familiar spritz personality they have in mind, but the peperoncino gives it a little extra snap and keeps the sweetness from having the final word. It is simple to use, plays beautifully with bubbles, and feels festive without asking anyone to become a bartender first. We also love that AperZero and AmarNo cover both sides of the Italian drinking ritual rather nicely: AperZero before dinner, AmarNo after.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eHow to Drink Dr. Zero Zero AperZero\u003c\/h3\u003e\n\u003cp\u003eFor a classic AperZero Spritz, combine equal parts AperZero and non-alcoholic sparkling wine over plenty of ice, add a splash of soda, and garnish with an orange slice. For something simpler, pour it over ice with sparkling water or tonic and a generous wedge of orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Il Negroni Zero:\u003c\/strong\u003e 1 oz Dr. Zero Zero AperZero, 1 oz Dr. Zero Zero AmarNo, and 1 oz Tanqueray 0.0. Stir with ice until properly chilled, then strain over one large cube in a rocks glass. Finish with a wide orange peel. AperZero brings the bright citrus, AmarNo supplies the dark herbal bitterness, and Tanqueray adds the juniper backbone. This is a proper bitter cocktail, not merely a spritz wearing a serious expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Castelvetrano olives, marinated artichokes, salty potato chips, prosciutto and melon, grilled prawns, pizza with spicy salami, aged Parmesan, or focaccia with roasted peppers.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet orange peel, bright citrus, and gentle herbal notes\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy orange, earthy gentian, quinine bitterness, and subtle sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Bittersweet and citrusy with a delicate flicker of chili warmth\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium and silky, with enough weight to carry a spritz or bitter cocktail\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dr. Zero Zero AperZero non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. AperZero is a non-alcoholic Italian aperitivo that may contain trace amounts of alcohol up to 0.48% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs AperZero similar to Aperol?\u003c\/strong\u003e\u003cbr\u003eYes. AperZero is designed in the style of a classic Italian orange aperitivo and is an excellent non-alcoholic alternative for customers who enjoy Aperol. It has the same general combination of orange, sweetness, and herbal bitterness, with peperoncino adding a distinctive touch of warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes AperZero contain artificial coloring?\u003c\/strong\u003e\u003cbr\u003eNo. Its color comes from elderberry extract and yellow carotene. Because these are natural colorings, the color may soften or change slightly with time and exposure to light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dr. Zero Zero AperZero vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. The producer states that AperZero is vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is AperZero made?\u003c\/strong\u003e\u003cbr\u003eAperZero is crafted in Italy using botanical extracts, citrus, quinine, and Italian peperoncino chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for a 700 ml bottle of Dr. Zero Zero AperZero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is AperZero different from AmarNo?\u003c\/strong\u003e\u003cbr\u003eAperZero is a bright, citrus-forward aperitivo traditionally enjoyed before dinner, usually in a spritz. AmarNo is darker, more herbal, and more intensely bitter, making it better suited to sipping after a meal or using in richer amaro-style cocktails.\u003c\/p\u003e","brand":"Vehr's","offers":[{"title":"Default Title","offer_id":53233291165877,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Dr._Zero_Zero_Aperzero_Hero.png?v=1788880222"},{"product_id":"gordons-0-0-alcohol-free-gin","title":"Gordon’s Alcohol Free 0.0% Gin","description":"\u003cp\u003eGordon's 0.0 is a non-alcoholic gin alternative made with the same distilled botanicals used in Gordon's London Dry Gin. Juniper leads, joined by coriander, angelica and licorice, with light citrus and floral notes rounding out the profile. It is clean, familiar and straightforward, with enough botanical character to hold its own with tonic, citrus and fresh herbs without making your drink taste like perfume or asking you to learn an entirely new cocktail language.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eSometimes you want a wildly inventive botanical spirit, and sometimes you just want something that tastes recognizably like gin. Gordon's is for the second occasion. The juniper is clear, the profile is classic and it slips easily into the drinks people already know how to make. We recommend it to customers looking for an approachable first non-alcoholic gin, a dependable bottle for entertaining, or an easy weeknight option that doesn't require a cartful of specialty ingredients. It also comes at a friendlier price than many bottles in the category, which makes experimenting considerably less precious.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eHow to Drink Gordon's 0.0\u003c\/h3\u003e\n\u003cp\u003eGordon's is at its best in a mixed drink, where tonic, citrus, herbs and a little bitterness help give it the structure alcohol would normally provide. For a simple serve, pour 2 ounces over plenty of ice, add 4 ounces of a crisp tonic and finish with a generous squeeze of lime. Keep the tonic-to-spirit ratio fairly tight so the botanicals don't disappear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Peppercorn Southside Fizz:\u003c\/strong\u003e Bright, herbal and properly grown-up, with just enough black pepper to sharpen the juniper. Combine 2 oz Gordon's 0.0, ¾ oz fresh lemon juice, ½ oz simple syrup, 6 mint leaves, and 2 grinds black pepper in a shaker with ice. Shake briefly, then double-strain into an ice-filled Collins glass. Top with 1½ oz soda water and garnish with a mint sprig and expressed lemon peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e smoked salmon, cucumber tea sandwiches, fish and chips, grilled chicken with herbs, salty potato chips, goat cheese, or anything with lemon, dill or plenty of fresh green herbs.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Juniper, coriander, light citrus, and floral botanicals\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and botanical with juniper at the center, bright citrus, and gentle spice\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lightly herbal with licorice root\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light and crisp\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gordon's\u003cbr\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Non-Alcoholic Gin Alternative\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United Kingdom\u003cbr\u003e\n\u003cstrong\u003eKey Botanicals:\u003c\/strong\u003e Juniper, coriander, angelica, and licorice\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 700 ml\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening and enjoy within the producer's recommended timeframe\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gordon's 0.0 actually alcohol-free?\u003c\/strong\u003e\u003cbr\u003eGordon's 0.0 is labeled at 0.0% ABV and is made as an alcohol-free alternative to Gordon's London Dry Gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Gordon's 0.0 need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eWe recommend refrigerating it after opening to help preserve its flavor and freshness.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":53233310236853,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Gordon_sGinhero.png?v=1788880871"},{"product_id":"sentia-spirits-red","title":"Sentia Spirits Red","description":"\u003cp\u003eSentia GABA Red is a functional, non-alcoholic spirit created by British neuropsychopharmacologist Professor David Nutt and developed around GABA, a neurotransmitter associated with calm and relaxation. Its botanical blend includes ashwagandha, passionflower, magnolia bark, tulsi, rhodiola, rose, hawthorn berry, damiana, gentian, and licorice root, layered with blackberry, aronia, warming clove, and bittersweet herbs. Richly fruity, floral, and gently spiced, it is designed to support a relaxed, sociable mood without intoxication. Sentia GABA Red contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eSentia Red is one of the more intriguing bottles in the shop because it offers something beyond simply replacing the flavor of alcohol. The dark berry, rose, and gentle spice give it the depth of a proper aperitif, while its functional botanical blend makes it particularly appealing for evenings when we want to unwind and remain entirely present. We love recommending it to anyone curious about mood-focused drinks because it feels intentional, grown-up, and genuinely different from anything else behind the bar.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Sentia GABA Red\u003c\/h3\u003e\n\n\u003cp\u003ePour one 25 ml serving over ice and top with a dry tonic. Add an orange slice to bring out the wild berry and clove notes. Give it a few minutes and sip it slowly; this is a drink designed for settling into the evening rather than racing through it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Red Letter Day:\u003c\/strong\u003e Add 1 ounce of Sentia GABA Red, 1½ ounces of a non-alcoholic gin alternative, ½ ounce fresh lemon juice, and two dashes of non-alcoholic aromatic bitters to a shaker with ice. Shake until cold, strain into a rocks glass over one large cube, and top with 1 ounce of soda water. Garnish with an expressed orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e aged cheese, roasted mushrooms, grilled lamb, dark chocolate, spiced nuts, or dishes with blackberry and herbs. It is especially good with rich, earthy, savory, and bittersweet food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Wild berries, rose, warm clove, and aromatic herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Blackberry and aronia fruit layered with bittersweet roots, soft florals, and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, gently bitter, and lingering with dark fruit and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-bodied, concentrated, and velvety.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is GABA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGABA is a naturally occurring neurotransmitter involved in regulating activity in the brain. Sentia was developed with botanicals selected to support GABA activity and promote a calm, sociable mood while keeping you clear-headed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWill Sentia GABA Red make me feel drunk?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Sentia contains no alcohol and is not designed to cause intoxication. Some people notice a gentle sense of relaxation within 15 to 30 minutes, although individual experiences vary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much should I drink?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne serving is 25 ml. Do not consume more than 100 ml, or four servings, within 24 hours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre there any precautions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSentia contains licorice, so people with hypertension should avoid excessive consumption. It is not recommended during pregnancy or breastfeeding, for anyone under 18, or for people taking prescription medication without first consulting a healthcare professional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Sentia GABA Red vegan and gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Sentia GABA Red is vegan, gluten-free, caffeine-free, and low in calories.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":53241229410485,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/SentiaRedHero_e0be6695-11f1-4076-9e93-c60457c444d4.png?v=1789060434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/collections\/Bitter_and_Herbal.jpg?v=1790346971","url":"https:\/\/www.cheekyanddry.com\/collections\/bitter-and-herbal.oembed","provider":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","version":"1.0","type":"link"}