{"title":"Botanical \u0026 Floral","description":"\u003cp\u003eFor a more aromatic way to browse: botanical spirits, dry vermouth, and non-alcoholic wines with floral or herbaceous character. These bottles bring a little lift to the glass, whether poured with dinner or mixed into an aperitif.\u003c\/p\u003e","products":[{"product_id":"dr-lo-riesling-non-alcoholic-wine","title":"Dr. Lo Dry Riesling","description":"\u003cp\u003eDr. Lo Alcohol-Removed Riesling is a still non-alcoholic Riesling from Germany's Mosel Valley, made by brothers Ernst and Thomas Loosen from 100% Riesling. Fresh apple and quince lead into pink grapefruit and subtle roasted almond, with the naturally high acidity of Mosel Riesling keeping the fruit bright and beautifully balanced. There's a little sweetness here, but plenty of acidity and a clean, lively finish keep it from feeling heavy.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eRiesling is particularly well suited to dealcoholization because it naturally brings so much aroma, fruit and acidity to the glass, and Dr. Lo takes full advantage of that. We love the tension between juicy orchard fruit and that unmistakable Mosel acidity, with a little mineral grip giving the wine more structure than you might expect. It walks the line between fruity and dry rather nicely and remains recognizably Riesling after the alcohol is removed. It has also earned 91 points from the International Wine \u0026amp; Spirits Competition and a Wine Enthusiast Best Buy designation.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eEspecially good with:\u003c\/strong\u003e Thai green curry, Vietnamese spring rolls, spicy tuna rolls, grilled shrimp with lime, roast pork with apples, chicken schnitzel with lemon, fresh chèvre, or a crisp cabbage and herb salad.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw with bright clarity\u003cbr\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Apple peel, quince, pink grapefruit and subtle roasted almond\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh orchard fruit with lively citrus, crisp acidity and a slightly playful sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Brisk, clean and refreshing with gentle mineral grip\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Aromatic Riesling with natural sweetness and bright acidity\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Riesling\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mosel, Germany\u003cbr\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003cbr\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Vacuum distillation\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Less than 0.5% ABV\u003cbr\u003e\n\u003cstrong\u003eResidual Sweetness:\u003c\/strong\u003e 47.1 g\/L\u003cbr\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 6.9g per 5 oz serving\u003cbr\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 32 per 5 oz serving\u003cbr\u003e\n\u003cstrong\u003eAdded Sugar or Fruit Juice:\u003c\/strong\u003e None\u003cbr\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003cbr\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dr. Lo Riesling non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Dr. Lo Alcohol-Removed Riesling contains less than 0.5% ABV. It begins as Riesling from Germany's Mosel region and undergoes vacuum distillation to remove the alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dr. Lo Riesling dry or sweet?\u003c\/strong\u003e\u003cbr\u003eIt walks the line between fruity and dry. There is noticeable natural sweetness, but Mosel Riesling's characteristically high acidity keeps the wine fresh and balanced rather than overtly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Dr. Lo Riesling taste like?\u003c\/strong\u003e\u003cbr\u003eExpect apple peel, quince and pink grapefruit with subtle roasted almond, lively acidity and a fresh, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Dr. Lo Riesling made?\u003c\/strong\u003e\u003cbr\u003eDr. Lo is made in Germany's Mosel region by Loosen Bros., the partnership of Ernst and Thomas Loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the alcohol removed from Dr. Lo Riesling?\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes vacuum distillation. Using reduced pressure allows the alcohol to be removed at a lower temperature, helping preserve Riesling's delicate aromas and flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Dr. Lo Riesling have added sugar?\u003c\/strong\u003e\u003cbr\u003eNo. Loosen Bros. states that Dr. Lo contains no added sugar or fruit juice. Its sweetness comes from the wine's natural residual sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dr. Lo Riesling vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. Loosen Bros. lists Dr. Lo as vegan, gluten-free, GMO-free and nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dr. Lo Riesling?\u003c\/strong\u003e\u003cbr\u003eIts combination of ripe fruit and high acidity makes it particularly good with spicy dishes, seafood, pork and tangy cheeses. Try it with Thai curry, spicy tuna rolls, grilled shrimp, schnitzel or fresh chèvre.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44845536411829,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Dr._Lo_Hero.png?v=1788536028"},{"product_id":"dromme-calm","title":"Drømme Calm","description":"\u003cp\u003eDrømme Calm is a non-alcoholic botanical spirit built around ripe melon, warm ginger and molasses, with a layered blend of herbs and adaptogenic botanicals. The flavor is rich and rounded, with mellow fruit up front, ginger adding warmth and spice, and an earthy, bittersweet quality underneath. It has more weight and depth than many botanical spirits, giving it a satisfying presence in the glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eCalm has been a top seller at Cheeky \u0026amp; Dry for good reason. It has enough depth and complexity to be genuinely satisfying simply poured over ice, and we especially love it as an evening sipper. It feels rich, interesting and a little unexpected, making it a great choice for someone who wants a non-alcoholic spirit that doesn't need much done to it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Drømme Calm\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Drømme Calm over a large cube and sip it slowly. It's one of the bottles we think is particularly good all on its own. If you want a longer drink, add ginger beer and a squeeze of fresh lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Fireside Calm:\u003c\/strong\u003e 2 oz Drømme Calm, 4 oz hot apple cider, and ¼ oz fresh lemon juice. Warm gently together without boiling, pour into a mug and garnish with a thin apple slice and a cinnamon stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e aged Gouda, toasted walnuts, apple and cheddar tart, roasted squash with sage, or a square of dark chocolate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe melon, warm ginger, and a hint of molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mellow fruit up front, then ginger spice and earthy herbal depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Bittersweet and warming — rich and satisfying rather than light or crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full — more weight and depth than most botanical spirits; excellent as a neat pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Drømme Calm non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Drømme Calm is a non-alcoholic botanical spirit containing no alcohol. It is made from botanical extracts and adaptogenic herbs rather than a dealcoholized base.\u003c\/p\u003e\n\u003ch3\u003eWhat does Drømme Calm taste like?\u003c\/h3\u003e\n\u003cp\u003eRich and rounded — ripe melon and molasses up front, followed by warm ginger spice and an earthy, bittersweet herbal quality underneath. It has more weight and depth than most botanical spirits, making it genuinely satisfying sipped neat over ice.\u003c\/p\u003e\n\u003ch3\u003eWhat are adaptogens and what do they do?\u003c\/h3\u003e\n\u003cp\u003eAdaptogens are a class of herbs and botanicals traditionally used to help the body manage stress and promote a sense of calm. Drømme Calm is formulated with adaptogenic botanicals designed to support relaxation — making it a particularly good choice for an evening wind-down ritual.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve Drømme Calm?\u003c\/h3\u003e\n\u003cp\u003eIt's one of the few non-alcoholic spirits we recommend neat — just 2 oz over a large cube, sipped slowly. For a longer drink, add ginger beer and a squeeze of lime. For a warming seasonal serve, try the Fireside Calm: Drømme Calm, hot apple cider, and a squeeze of lemon, garnished with apple and cinnamon.\u003c\/p\u003e\n\u003ch3\u003eWhere is Drømme made?\u003c\/h3\u003e\n\u003cp\u003eDrømme is a Scandinavian-inspired non-alcoholic spirits brand focused on functional, adaptogenic botanicals. The name means “dream” in Danish and Norwegian, reflecting the brand's focus on calm and intentional drinking.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Drømme Calm.\u003c\/p\u003e\n\u003ch3\u003eHow is Drømme Calm different from other non-alcoholic spirits?\u003c\/h3\u003e\n\u003cp\u003eMost non-alcoholic spirits are light and crisp — designed for spritzes and mixers. Drømme Calm is richer, fuller, and built for sipping. The adaptogenic botanicals give it a functional dimension, and the melon, ginger, and molasses profile gives it a depth and warmth that's rare in the non-alcoholic category.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":44845536346293,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Dromme_Calm_hero.png?v=1788537757"},{"product_id":"sovi-chenin-blanc","title":"Sovi Chenin Blanc","description":"\u003cp\u003eVibrant \u0026amp; textured. Honeydew melon, pear \u0026amp; Meyer lemon.\u003c\/p\u003e\n\u003cp\u003e2022 is our second release of Chenin Blanc from Heringer Vineyard. This wine sees an extended aging period extended in the cellar to develop a creamy texture and nuanced character.\u003c\/p\u003e\n\u003cp\u003eNestled in the Sacramento River Delta, Clarksburg is well known for producing vibrant Chenin Blanc. This wine hails from a single vineyard there. The grapes were picked at different stages of ripeness, including one late season lot that was botrytized.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Heringer Vineyard\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Clarksburg, CA\u003cbr\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified sustainably grown grapes, 100% herbicide-free farming\u003cbr\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fermented in stainless steel, aged on its lees for 18 months\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry\u003cbr\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e No added ‘natural’ or artificial flavors\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Less than 0.5% ABV\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45293131432117,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Sovi_Chenin_Blanc_Hero.jpg?v=1789712100"},{"product_id":"roots-divino-bianco","title":"Roots Divino Bianco Dry Vermouth","description":"\u003cp\u003eRoots Divino Bianco is a non-alcoholic white vermouth made in Greece, and one of the rare non-alcoholic vermouths that actually begins with wine. The wine is infused and macerated with Mediterranean botanicals, including wormwood, rosemary, thyme and other Greek herbs, then dealcoholized using reverse osmosis. That wine base gives it more body and structure than many botanical aperitifs.\u003c\/p\u003e\n\u003cp\u003eFresh lemon leads, followed by rosemary and thyme, with wormwood providing that essential vermouth bitterness. It's bright, herbal and savory with a pleasantly tart edge rather than much sweetness. Think Mediterranean garden rather than floral aperitif. Roots Divino Bianco was also named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America competition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe wine base makes a difference here. Roots Divino Bianco has enough body and botanical complexity to behave like vermouth in a cocktail, rather than simply adding another layer of flavor. We love its savory side, especially the rosemary and thyme, and that crisp lemony finish keeps everything fresh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Roots Divino Bianco\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour Roots Divino Bianco over plenty of ice with tonic and finish with a lemon slice. For something drier and more savory, try it with sparkling water, a splash of olive brine and an olive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Roots Americano:\u003c\/strong\u003e 1½ oz Roots Divino Bianco, 1½ oz Roots Divino Rosso, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with an orange slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Castelvetrano olives, marinated feta, grilled prawns with lemon and herbs, or crispy potatoes with aioli.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh lemon, rosemary, and a hint of dried herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus, savory thyme, and classic wormwood bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, tart, and pleasantly dry — more savory than sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — more structured than most botanical aperitifs thanks to the wine base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Roots Divino Bianco non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Roots Divino Bianco is a non-alcoholic vermouth. It starts as wine, which is then dealcoholized using reverse osmosis, leaving the body and botanical complexity of vermouth without the alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhat does Roots Divino Bianco taste like?\u003c\/h3\u003e\n\u003cp\u003eIt's bright, herbal, and savory — fresh lemon up front, followed by rosemary, thyme, and wormwood bitterness. It finishes crisp and dry with a pleasantly tart edge. Think Mediterranean garden rather than sweet floral aperitif.\u003c\/p\u003e\n\u003ch3\u003eHow do I use Roots Divino Bianco in cocktails?\u003c\/h3\u003e\n\u003cp\u003eIt works anywhere you'd use white vermouth. Try it over ice with tonic and a lemon slice, or with sparkling water and a splash of olive brine for a drier, more savory serve. For a simple non-alcoholic Americano, combine equal parts Roots Divino Bianco and Roots Divino Rosso with sparkling water over ice.\u003c\/p\u003e\n\u003ch3\u003eWhere is Roots Divino Bianco made?\u003c\/h3\u003e\n\u003cp\u003eRoots Divino Bianco is made in Greece using locally sourced Mediterranean botanicals including wormwood, rosemary, and thyme. The wine base is dealcoholized via reverse osmosis.\u003c\/p\u003e\n\u003ch3\u003eHas Roots Divino Bianco won any awards?\u003c\/h3\u003e\n\u003cp\u003eYes — Roots Divino Bianco was named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America (WSWA) competition, one of the most recognized trade competitions in the US beverage industry.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Roots Divino Bianco.\u003c\/p\u003e\n\u003ch3\u003eHow is Roots Divino Bianco different from other non-alcoholic vermouths?\u003c\/h3\u003e\n\u003cp\u003eMost non-alcoholic aperitifs are botanical distillates or infusions built from scratch. Roots Divino Bianco starts with actual wine, which is then dealcoholized — giving it more body, structure, and authentic vermouth character than most alternatives on the market.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":45293402030261,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Roots_Blue_Hero_98484740-e187-4480-97ea-ee1311d6a7ea.png?v=1788878394"},{"product_id":"tanqueray-0-0-alcohol-free-spirit","title":"Tanqueray London Dry Gin 0.0%","description":"\u003cp\u003eTanqueray 0.0 is an alcohol-free gin alternative built around the four signature botanicals used in Tanqueray London Dry Gin: juniper, coriander, angelica, and licorice. The botanicals are individually immersed in water, heated, distilled, and then blended to capture that familiar Tanqueray character without the alcohol. Piney juniper leads, lifted by bright lemon and peppery coriander, with subtle vanilla and floral notes softening the finish. It is crisp, botanical, and unmistakably classic in style. The sort of bottle that knows exactly where the tonic is kept. Tanqueray 0.0 contains 0.0% ABV.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eTanqueray 0.0 is an easy recommendation for anyone looking for a familiar, straightforward gin alternative. The juniper is immediately recognizable, it does not wander off into the garden and forget what it came there to do, and it makes a very convincing cocktail without requiring a collection of special ingredients. It is particularly well suited to traditional gin drinkers and anyone new to non-alcoholic spirits who wants to begin with a name and flavor profile they already know.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eHow to Drink Tanqueray 0.0\u003c\/h3\u003e\n\u003cp\u003eFor the classic serve, pour Tanqueray 0.0 over plenty of ice, top with premium tonic water, and finish with a fresh lime wedge. It also works well in a Gimlet, Tom Collins, Gin Rickey, or other bright, citrus-forward drinks that traditionally call for London dry gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Bergamot Sour:\u003c\/strong\u003e 2 oz Tanqueray 0.0, 1 oz strongly brewed and chilled Earl Grey tea, ¾ oz fresh lemon juice, ½ oz honey syrup, and 1 egg white. Shake vigorously without ice, add ice and shake again, then double-strain into a coupe. Finish with a lemon peel and a crack of black pepper. The Earl Grey draws out Tanqueray’s juniper and citrus, while the pepper sharpens the botanicals and keeps the drink sophisticated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e smoked salmon, fish and chips, crispy potatoes, salty olives, herbed goat cheese, grilled prawns with lemon, cucumber tea sandwiches, or a good bowl of salt-and-vinegar chips.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Piney juniper, fresh lemon, and light floral notes\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juniper, bright citrus, peppery coriander, and gentle botanical sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lightly floral with hints of vanilla and licorice\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light to medium, with enough botanical presence to hold its own in a cocktail\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tanqueray 0.0 alcohol-free?\u003c\/strong\u003e\u003cbr\u003eYes. Tanqueray 0.0 is an alcohol-free spirit with 0.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Tanqueray 0.0 made?\u003c\/strong\u003e\u003cbr\u003eThe botanicals used in Tanqueray London Dry Gin are individually immersed in water, heated, and distilled. The resulting botanical distillates are then blended to create the finished alcohol-free spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tanqueray 0.0 a gin?\u003c\/strong\u003e\u003cbr\u003eNo. Gin is legally required to contain alcohol, so Tanqueray 0.0 is labeled an alcohol-free spirit rather than a gin. It is made to provide a similar botanical profile and serve the same role in alcohol-free cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tanqueray 0.0 sweet?\u003c\/strong\u003e\u003cbr\u003eIt has a touch of sweetness that helps carry the botanicals, but it is not a sweet or fruity spirit. Juniper, citrus, and gentle spice remain at the center of the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for a 700 ml bottle of Tanqueray 0.0 Alcohol Free Spirit.\u003c\/p\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":52113881006261,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Tanqueray_Hero.png?v=1788878273"},{"product_id":"oddbird-blanc-de-blancs-non-alcoholic-sparkling-wine","title":"Oddbird Sparkling Blanc de Blanc","description":"\u003cp\u003eOddbird Blanc de Blancs is a dry, dealcoholized sparkling wine from Languedoc-Roussillon in southern France, made from Chardonnay and Colombard. Crisp Granny Smith apple, lemon peel and lime meet subtle honey and almond, with fine bubbles, bright acidity and a soft creaminess from extended aging on the lees. Fresh and elegant without being austere, it has considerably more texture and complexity than the average non-alcoholic sparkling wine. Oddbird Blanc de Blancs contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eOddbird has always approached non-alcoholic wine as wine first, and this bottle makes the case beautifully. The base wine is matured for 12 months on fine lees before the alcohol is gently removed at low temperature, helping preserve its aromatics and structure while developing a softer, creamier texture and subtle brioche character. We love the combination of tart apple, citrus, minerality and that little savory almond note. It’s dry, grown-up and interesting enough to linger over rather than disappearing after the toast.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThis bottle deserves the good snacks: oysters with mignonette, lobster with lemon butter, Dungeness crab, fried chicken, smoked salmon with crème fraîche, a mushroom and Gruyère tart, Parmesan gougères, or excellent potato chips with a bowl of something creamy for dipping. Especially good with food that is salty, rich, creamy, or briny.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Granny Smith apple, lemon peel, lime, honey and almond\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp apple and citrus with bright acidity, fine bubbles and gentle creaminess\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry and refined with lingering citrus and almond\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light and elegant with fine bubbles — more texture and depth than most non-alcoholic sparkling wines\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oddbird Blanc de Blancs non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Oddbird Blanc de Blancs is a dealcoholized sparkling wine listed by Oddbird at 0.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oddbird Blanc de Blancs dry or sweet?\u003c\/strong\u003e\u003cbr\u003eIt is dry. There is ripe orchard fruit and a subtle honeyed note, but bright acidity, citrus and minerality keep the overall profile crisp and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Oddbird Blanc de Blancs taste like?\u003c\/strong\u003e\u003cbr\u003eExpect Granny Smith apple, lemon peel and lime with subtle honey and almond. Fine bubbles and bright acidity are balanced by a soft, creamy texture from extended lees aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grapes are used in Oddbird Blanc de Blancs?\u003c\/strong\u003e\u003cbr\u003eThe current Oddbird bottling is made from Chardonnay and Colombard grown in Languedoc-Roussillon, France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Oddbird Blanc de Blancs made?\u003c\/strong\u003e\u003cbr\u003eThe grapes are harvested early to retain acidity. After fermentation, the wine matures on fine lees for 12 months before the alcohol is removed using a low-temperature process designed to preserve aroma, texture and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Oddbird Blanc de Blancs vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The wine is listed as both vegan and vegetarian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oddbird Blanc de Blancs?\u003c\/strong\u003e\u003cbr\u003eThe combination of fine bubbles, citrus and acidity makes it wonderful with seafood, fried foods and creamy or salty dishes. Try it with oysters, crab, lobster, fried chicken, smoked salmon or Gruyère.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52209364664501,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Oddbird_Blanc_de_Blanc_Hero.png?v=1788977539"},{"product_id":"empress-1908-non-alcoholic-gin","title":"Empress 0.0 Indigo Gin","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEmpress 1908 0.0 Indigo is a non-alcoholic, gin-inspired spirit from Victoria, British Columbia, with bright grapefruit and lemon, subtle juniper, gentle spice and an earthy botanical note from butterfly pea blossom. That same flower gives Empress its striking natural indigo color, which shifts toward lavender and pink when mixed with citrus. The palate is lighter and softer than a traditional gin, making this one especially well suited to bright, refreshing cocktails where its citrus and botanical character can shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe color may be what gets your attention, but Empress 0.0 is more than a pretty bottle. We like its softer approach to gin: less juniper-driven, more citrusy and floral, with a little spice underneath. And watching that deep indigo transform when you add citrus makes building a cocktail with it particularly fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink Empress 1908 0.0 Indigo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy serve, pour 2 oz over plenty of ice, top with a crisp tonic and finish with a grapefruit slice. Keep the tonic on the lighter side so it doesn't overwhelm the more delicate botanical profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Indigo 75:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1½ oz Empress 1908 0.0 Indigo, ¾ oz fresh lemon juice, ¼ oz simple syrup, and 3 oz dry non-alcoholic sparkling wine. Shake the Empress, lemon and simple syrup with ice, strain into a coupe or flute, then top with sparkling wine. Garnish with a lemon twist and watch the indigo shift as the citrus hits the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e smoked salmon with crème fraîche, goat cheese tartlets, seared scallops with citrus, lemon-herb chicken, or a salty Parmesan gougère.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright grapefruit and lemon peel lead, with a soft floral lift from butterfly pea blossom and a gentle hint of juniper in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light and citrus-forward — softer than a classic gin, with a delicate spice mid-palate and an earthy botanical depth from the pea blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering citrus and a subtle floral note. Watch the indigo color shift to lavender or pink as you add citrus — it's part of the experience.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Empress 1908 0.0 Indigo truly non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Empress 1908 0.0 Indigo contains 0.0% ABV, making it a fully non-alcoholic spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does Empress 0.0 change color?\u003c\/strong\u003e\u003cbr\u003eThe color comes from butterfly pea blossom, a natural botanical that produces a deep indigo hue. When it comes into contact with citrus (which is acidic), it shifts toward lavender and pink — no artificial dyes involved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Empress 1908 0.0 Indigo taste like?\u003c\/strong\u003e\u003cbr\u003eIt's lighter and more citrus-forward than a traditional gin — bright grapefruit and lemon up front, with subtle juniper, gentle spice, and an earthy floral note from the butterfly pea blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Empress 0.0 as a gin substitute in cocktails?\u003c\/strong\u003e\u003cbr\u003eYes, though its softer, more floral profile works best in lighter, citrus-forward cocktails like G\u0026amp;Ts, French 75s, and spritzes rather than spirit-forward drinks like a Negroni.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Empress 1908 made?\u003c\/strong\u003e\u003cbr\u003eEmpress 1908 is made in Victoria, British Columbia, Canada, and is inspired by the botanicals served at the historic Fairmont Empress Hotel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Empress 0.0 Indigo nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Empress 1908 0.0 Indigo?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place to preserve the natural color. Once opened, refrigerate and consume within 4–6 weeks for best flavor and color vibrancy.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52337048518837,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Empress_Hero_this.png?v=1788538035"},{"product_id":"casals-zero-vermouth","title":"Casals Zero Vermouth","description":"\u003cp\u003eCasals Mediterranean Vermouth is a non-alcoholic vermouth from Spain inspired by the traditional aperitivo culture of the Mediterranean. Made with a dealcoholized wine base and a blend of herbs, citrus, and botanicals, it has the bittersweet complexity of vermouth with a distinctly fresh, savory character — bright citrus and aromatic herbs up front, followed by gentle bitterness and subtle spice, with enough fruit to round everything out without tipping toward sweet. It has the structure to work beautifully in cocktails while still being interesting enough for a very simple serve. Casals Zero Vermouth contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eCasals feels like vermouth, not simply a botanical drink standing in for one. It has that lovely tension between fruit, herbs, and bitterness that makes vermouth such a useful bottle behind the bar. There’s sophistication here, but it doesn’t demand a complicated cocktail to show it off.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Casals Mediterranean Vermouth\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Casals over plenty of ice, add a splash of sparkling water, and finish with an orange slice and a green olive. Simple, savory, and very Mediterranean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Casals Grapefruit \u0026amp; Rosemary:\u003c\/strong\u003e 2 oz Casals Mediterranean Vermouth, ¾ oz Giffard Grapefruit, ½ oz fresh lemon juice, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with a grapefruit slice and a small sprig of rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Marcona almonds, Manchego, anchovy toasts, blistered shishito peppers, or grilled prawns with garlic and lemon. Especially good with food that is salty, savory, herbal, briny, or citrusy.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright citrus, aromatic Mediterranean herbs, and a hint of warm spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh citrus up front, then herbal bitterness and subtle fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, savory, and gently bitter — more herbal than sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — wine-based structure with real vermouth character\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Casals Zero Vermouth non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Casals Zero is a non-alcoholic vermouth made with a dealcoholized wine base containing 0.0% ABV. It delivers the bittersweet complexity of traditional vermouth without any alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Casals Zero Vermouth taste like?\u003c\/strong\u003e\u003cbr\u003eFresh, herbal, and bittersweet — bright citrus and aromatic Mediterranean herbs up front, followed by gentle bitterness and subtle spice. Firmly on the savory, sophisticated side rather than sweet or juicy, with real vermouth structure thanks to the wine base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I serve Casals Zero Vermouth?\u003c\/strong\u003e\u003cbr\u003eThe classic Mediterranean serve is 2 oz over plenty of ice with a splash of sparkling water, an orange slice, and a green olive. For something more elaborate, try the Casals Grapefruit \u0026amp; Rosemary: Casals, Giffard Grapefruit, fresh lemon juice, and sparkling water over ice, garnished with grapefruit and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Casals Zero Vermouth made?\u003c\/strong\u003e\u003cbr\u003eCasals is a Spanish vermouth brand rooted in the traditional aperitivo culture of the Mediterranean. The non-alcoholic version uses a dealcoholized wine base with Mediterranean herbs, citrus, and botanicals to preserve the character of classic Spanish vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for the standard 750 ml bottle of Casals Zero Vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Casals Zero compare to other non-alcoholic vermouths?\u003c\/strong\u003e\u003cbr\u003eCasals Zero is distinctly Spanish in character — savory, herbal, and Mediterranean rather than sweet or floral. Its wine base gives it more body and authenticity than many botanical aperitifs, and its price point makes it one of the most accessible non-alcoholic vermouths available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Casals Zero Vermouth in cocktails?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Its bittersweet, herbal profile makes it a versatile substitute for white or dry vermouth in non-alcoholic cocktails. It works well in spritzes, martini-style builds, and citrus-forward drinks, and holds up beautifully to bold garnishes like olives and rosemary.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":52413191520437,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Casals_Zero_Rojo_Hero_1.jpg?v=1788533655"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/collections\/Floral_and_botanical.jpg?v=1790347699","url":"https:\/\/www.cheekyanddry.com\/collections\/botanical-and-floral.oembed","provider":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","version":"1.0","type":"link"}