{"title":"Bright \u0026 Citrusy","description":"\u003cp\u003eFor the drinker who likes a little lift: citrus-led aperitifs, botanical spirits, and wines with a lively edge. Browse across styles, from a bracing mixed drink to something bright for the dinner table.\u003c\/p\u003e","products":[{"product_id":"portland-syrups-meyer-lemon-12-oz","title":"Portland Syrups Meyer Lemon Non-Alcoholic Syrup","description":"\u003cp\u003eWe brew this focused, intense Meyer Lemon Syrup with fresh Meyer Lemon and Lemon Pureés to capture the peak seasonal flavors of both fruits. To this brew, we add a splash of Organic Lemon Concentrate to include the amazing lemon aroma we all love in our beverages. Use this flavor powerhouse to mix up sparkling lemon treats, warm herbal teas, lemon drop cocktails and a huge variety of drinks that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink lemonade.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44845540081845,"sku":"","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/portland-syrups-meyerlemonsyrup12oz-000-6f416c48-66af-4770-b722-936b3b761d44.webp?v=1745261252"},{"product_id":"amethyst-grapefruit-basil-spirit","title":"Amethyst Grapefruit Basil","description":"\u003cp\u003eAmethyst Grapefruit Basil is a non-alcoholic botanical spirit built around fresh, aromatic basil and tart grapefruit. Rather than trying to replicate a traditional spirit, Amethyst has its own point of view, bringing together savory herbs and bright citrus in a spirit that feels distinctly its own.\u003c\/p\u003e\n\u003cp\u003eBasil leads the profile with a fresh, aromatic and slightly savory character, while grapefruit adds brightness and a tart citrus edge. The finish is dry and botanical rather than sweet. At 0.0% ABV, with zero sugar and just 9 calories per 1.5 oz serving, there's a surprising amount of flavor packed into the bottle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe basil is what makes Amethyst Grapefruit Basil interesting. It's fresh, aromatic and distinctly savory, with grapefruit adding brightness and just enough citrus to keep everything lifted. We love how botanical it feels without becoming overly complicated. It brings a fresh, garden-like quality to cocktails that you don't find in many non-alcoholic spirits.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Amethyst Grapefruit Basil\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Amethyst Grapefruit Basil over plenty of ice, top with tonic and garnish with a grapefruit slice and fresh basil. It's bright, herbal and beautifully refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Grapefruit Garden:\u003c\/strong\u003e 2 oz Amethyst Grapefruit Basil, ½ oz Giffard Elderflower, ½ oz fresh lemon juice, and 2 oz sparkling water. Shake the Amethyst, elderflower and lemon with ice, strain over fresh ice and top with sparkling water. Garnish with a basil leaf, grapefruit twist and a crack of black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e goat cheese crostini, grilled shrimp with herbs, burrata with tomatoes and basil, citrusy ceviche, or a simple Margherita pizza.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh basil, bright grapefruit peel, and a hint of garden herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Aromatic and savory basil up front, then tart citrus and a dry botanical finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry, and herbal — not sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light — 0.0% ABV, zero sugar, 9 calories per 1.5 oz serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Amethyst Grapefruit Basil non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Amethyst Grapefruit Basil is a 0.0% ABV non-alcoholic botanical spirit with zero sugar and just 9 calories per 1.5 oz serving. It contains no alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhat does Amethyst Grapefruit Basil taste like?\u003c\/h3\u003e\n\u003cp\u003eFresh, aromatic basil leads with a savory, herbal character, followed by bright tart grapefruit and a dry botanical finish. It's distinctly its own thing — not trying to replicate gin or any other spirit — with a garden-fresh quality that's hard to find in other non-alcoholic options.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve Amethyst Grapefruit Basil?\u003c\/h3\u003e\n\u003cp\u003eThe easiest serve is 2 oz over ice with tonic, a grapefruit slice, and fresh basil. For something more layered, try the Grapefruit Garden: Amethyst Grapefruit Basil, Giffard Elderflower, fresh lemon juice, and sparkling water, shaken and strained over ice with a basil leaf, grapefruit twist, and black pepper.\u003c\/p\u003e\n\u003ch3\u003eWhere is Amethyst made?\u003c\/h3\u003e\n\u003cp\u003eAmethyst is a US-based non-alcoholic spirits brand focused on botanical-forward expressions that stand on their own rather than mimicking traditional spirits. Amethyst Grapefruit Basil is one of their signature flavors.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Amethyst Grapefruit Basil.\u003c\/p\u003e\n\u003ch3\u003eIs Amethyst Grapefruit Basil similar to gin?\u003c\/h3\u003e\n\u003cp\u003eIt shares gin's botanical and herbal character, but it's not trying to be a gin substitute. The basil and grapefruit give it a distinctly fresh, savory profile that works well in gin-style serves — tonic, citrus, herbs — but it has its own identity rather than mimicking juniper-forward gin.\u003c\/p\u003e\n\u003ch3\u003eCan I use Amethyst Grapefruit Basil in cocktails?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Its savory basil and tart grapefruit profile makes it a versatile base for spritzes, sours, and herb-forward cocktails. It pairs especially well with elderflower, lemon, and sparkling water, and holds up beautifully to bold garnishes like black pepper and citrus twists.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":44845539557557,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Amethyst_Grapefruit_hero_131e8408-a177-4928-832a-a5eb26006f45.jpg?v=1788531881"},{"product_id":"amethyst-lemon-cucumber-serrano-spirit","title":"Amethyst Lemon Cucumber Serrano","description":"\u003cp\u003eAmethyst Lemon Cucumber Serrano is a non-alcoholic botanical spirit that brings together bright lemon, cooling cucumber and a subtle serrano kick. Fresh and savory with just enough heat to give it structure, it's a particularly good example of how a non-alcoholic spirit can create interest without trying to imitate gin, tequila or vodka.\u003c\/p\u003e\n\u003cp\u003eLemon gives it a crisp citrus opening, cucumber brings a clean, cooling quality through the middle, and serrano slowly appears on the finish with a gentle lingering warmth. It's dry, refreshing and 0.0% ABV, with zero sugar and just 13 calories per 1.5 oz serving.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThis is one of the more distinctive bottles in the Amethyst lineup. We love the contrast between cool cucumber and serrano, with lemon keeping everything bright and fresh. The heat doesn't take over; it comes through on the finish and gives the spirit another layer. It's savory, refreshing and brings something genuinely different to a cocktail.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Amethyst Lemon Cucumber Serrano\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Amethyst Lemon Cucumber Serrano over plenty of ice, top with tonic or sparkling water and finish with a cucumber ribbon and lemon wheel. Clean, refreshing and just a little spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Pineapple Serrano Cooler:\u003c\/strong\u003e 2 oz Amethyst Lemon Cucumber Serrano, 1½ oz pineapple juice, ½ oz fresh lime juice, and 2 oz sparkling water. Shake the Amethyst, pineapple and lime with ice, strain over fresh ice and top with sparkling water. Garnish with a cucumber ribbon and lime wheel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e fish tacos with avocado and lime, grilled shrimp, sesame cucumber salad, ceviche, or crispy chicken with a bright citrus slaw.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Crisp lemon, fresh cucumber, and a whisper of green pepper heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus up front, cooling cucumber through the middle, then a slow serrano warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently spicy and dry — the heat lingers without taking over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light — 0.0% ABV, zero sugar, 13 calories per 1.5 oz serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Amethyst Lemon Cucumber Serrano non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Amethyst Lemon Cucumber Serrano is a 0.0% ABV non-alcoholic botanical spirit with zero sugar and just 13 calories per 1.5 oz serving. It contains no alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhat does Amethyst Lemon Cucumber Serrano taste like?\u003c\/h3\u003e\n\u003cp\u003eCrisp lemon opens things up, followed by a cooling cucumber quality through the middle, and a gentle serrano warmth on the finish. It's dry, refreshing and savory — the heat is present but never overwhelming, giving the spirit real structure without sweetness.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve Amethyst Lemon Cucumber Serrano?\u003c\/h3\u003e\n\u003cp\u003eThe easiest serve is 2 oz over ice with tonic or sparkling water, finished with a cucumber ribbon and lemon wheel. For something bolder, try the Pineapple Serrano Cooler: Amethyst Lemon Cucumber Serrano, pineapple juice, fresh lime juice, and sparkling water, shaken and strained over ice.\u003c\/p\u003e\n\u003ch3\u003eWhere is Amethyst made?\u003c\/h3\u003e\n\u003cp\u003eAmethyst is a US-based non-alcoholic spirits brand focused on botanical-forward expressions with their own identity rather than mimicking traditional spirits. Lemon Cucumber Serrano is one of their most distinctive flavors.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Amethyst Lemon Cucumber Serrano.\u003c\/p\u003e\n\u003ch3\u003eIs Amethyst Lemon Cucumber Serrano spicy?\u003c\/h3\u003e\n\u003cp\u003eIt has a gentle, lingering heat from serrano pepper that builds slowly on the finish — noticeable but not overwhelming. If you enjoy a subtle spice in cocktails, it adds a great layer of complexity. If you're sensitive to heat, start with a smaller pour and build from there.\u003c\/p\u003e\n\u003ch3\u003eCan I use Amethyst Lemon Cucumber Serrano in cocktails?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Its bright citrus, cooling cucumber, and serrano heat make it a versatile base for spritzes, tropical builds, and spicy citrus cocktails. It pairs especially well with pineapple, lime, and sparkling water, and works beautifully anywhere you'd want a spicy, refreshing element.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":44845539524789,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Amethyst_Lemon_Hero_228b3639-f9cf-4bee-a355-59d95adeb227.jpg?v=1788532156"},{"product_id":"bittermilk-no-2-tom-collins-elderflower-hops","title":"Bittermilk No. 2 Tom Collins with Elderflower \u0026 Hops","description":"\u003cp\u003eBright, floral and wonderfully refreshing, Bittermilk No. 2 takes the classic Tom Collins in a decidedly more interesting direction. Fresh lemon juice gives it plenty of citrus snap, elderflower and elderberry bring fragrant floral notes, and Centennial hops provide a clean, pleasantly bitter finish. It has everything you want from a Collins already working together in the bottle: citrus, sweetness, aromatics and bitterness. Add a good non-alcoholic gin and sparkling water and you're essentially done.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eElderflower can easily wander into perfume territory, but the hops keep this one beautifully in check. They bring bitterness and structure to all that lemon and floral character, making No. 2 feel crisp and grown-up rather than sweet. We also love how effortlessly it works with non-alcoholic spirits. A Collins should be refreshing, uncomplicated and very easy to drink, and this one understands the assignment.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Bittermilk No. 2 Tom Collins with Elderflower \u0026amp; Hops\u003c\/h3\u003e\n\u003cp\u003eBittermilk designed No. 2 around an exceptionally simple ratio: equal parts mixer, spirit and soda water. For a zero-proof Collins, pour 1 oz Bittermilk No. 2 and 1 oz non-alcoholic gin into a tall glass filled with ice, top with 1 oz sparkling water and give it a quick stir. Garnish with a lemon wheel. You can also skip the spirit entirely and lengthen it with additional sparkling water for a lighter, floral citrus soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve:\u003c\/strong\u003e Add 1 oz Bittermilk No. 2, 1½ oz non-alcoholic gin and ½ oz fresh grapefruit juice to a tall glass filled with ice. Top with 2 oz dry sparkling water and give it a gentle stir. Garnish with a grapefruit peel and a sprig of fresh rosemary. The grapefruit picks up the bitterness of the hops, while the rosemary gives the elderflower a savory little counterpoint. Bright, botanical and considerably more interesting than another glass of lemonade.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh lemon, elderflower and aromatic floral hops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus with gentle cane sweetness, delicate florals and botanical bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp and pleasantly bitter with lingering lemon and hops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light and concentrated, becoming lively and refreshing when lengthened with sparkling water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bittermilk No. 2 Tom Collins taste like?\u003c\/strong\u003e\u003cbr\u003eIt's bright and citrus-forward with fresh lemon, fragrant elderflower and a clean bitter finish from Centennial hops. The floral character is noticeable but balanced rather than overly sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Bittermilk No. 2 non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eBittermilk No. 2 is a concentrated cocktail mixer made without a spirit. Pair it with a non-alcoholic gin or another zero-proof spirit to make an alcohol-free Collins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat are Centennial hops?\u003c\/strong\u003e\u003cbr\u003eCentennial is an aromatic hop variety prized for its floral and citrus character. Bittermilk uses the hops as the bittering agent in No. 2, giving the mixer complexity and a crisp finish without relying solely on sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you make a non-alcoholic Tom Collins with Bittermilk No. 2?\u003c\/strong\u003e\u003cbr\u003eCombine equal parts Bittermilk No. 2, non-alcoholic gin and sparkling water over ice in a tall glass. Stir gently and garnish with lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I drink Bittermilk No. 2 without a non-alcoholic spirit?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Add sparkling water and plenty of ice for a bright elderflower and lemon soda with a pleasantly hoppy finish.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bittermilk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e No. 2 Tom Collins with Elderflower \u0026amp; Hops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Concentrated Cocktail Mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16.9 fl oz \/ 502 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 17 cocktails\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e South Carolina, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Lemon Juice, Water, Florida Golden Cane Sugar, Natural Extract of Elderflower and Elderberry, Centennial Hops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":44845538902197,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Bittermilk-Tom-Collins-with-Elderflowers-Hops_21556cc8-acc6-4da4-a350-157734f99b0d.png?v=1739914897"},{"product_id":"bittermilk-no-5-charred-grapefruit-tonic","title":"Bittermilk No. 5 Charred Grapefruit Tonic with Bulls Bay Sea Salt","description":"\u003cp\u003eThis is tonic with considerably more personality. Bittermilk No. 5 starts with bright lime, then layers in charred grapefruit peel, bitter cinchona bark and a touch of Bulls Bay sea salt. Charring the grapefruit pulls out deeper, bittersweet citrus notes, while the salt rounds everything out with an almost savory edge. The result is tart, bitter, lightly sweet and far more interesting than standard tonic. Pair it with a non-alcoholic gin or tequila, add bubbles and you have a genuinely sophisticated drink with very little effort.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eGrapefruit and tonic already belong together, but charring the peel changes the conversation. It gives the citrus a darker, slightly caramelized quality that plays beautifully against the bitterness of cinchona. Then there's the sea salt, which is subtle but clever, sharpening the citrus while softening the sweeter edges. This is exactly the sort of mixer we love for zero-proof drinks because it brings bitterness, acidity and complexity to the glass all by itself.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Bittermilk No. 5 Charred Grapefruit Tonic\u003c\/h3\u003e\n\u003cp\u003eBittermilk keeps the formula beautifully simple: equal parts No. 5, spirit and soda water over ice. For an alcohol-free version, combine 1 oz Bittermilk No. 5 with 1 oz non-alcoholic gin and 1 oz sparkling water in a tall glass filled with ice. Give it a gentle stir and finish with a lime wedge. It's equally good with a non-alcoholic blanco tequila, and you can skip the spirit altogether and add more sparkling water for a lighter bittersweet grapefruit tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve:\u003c\/strong\u003e Build 1 oz Bittermilk No. 5, 1½ oz non-alcoholic blanco tequila and ½ oz fresh grapefruit juice over plenty of ice in a tall glass. Top with 2 oz sparkling mineral water and give it a gentle stir. Finish with a wide grapefruit peel and a tiny pinch of flaky sea salt over the top. The fresh grapefruit amplifies the charred peel, tequila gives it structure and that little hit of salt makes the citrus positively snap.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh grapefruit peel, lime and aromatic citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tart citrus, bittersweet charred grapefruit and clean quinine-like bitterness with a subtle saline edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, dry and lingering with grapefruit peel, gentle bitterness and sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Concentrated and structured, becoming bright and refreshing when lengthened with sparkling water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bittermilk No. 5 Charred Grapefruit Tonic taste like?\u003c\/strong\u003e\u003cbr\u003eIt's bright, citrusy and distinctly bitter, with tart lime, charred grapefruit peel and cinchona bark balanced by cane sugar and a small amount of sea salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes the grapefruit \"charred\"?\u003c\/strong\u003e\u003cbr\u003eBittermilk peels fresh grapefruit and chars the skins before using them in the mixer. The technique brings out deeper bitter and caramelized citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is cinchona bark?\u003c\/strong\u003e\u003cbr\u003eCinchona bark is the traditional botanical source of quinine, the ingredient responsible for tonic water's characteristic bitterness. Bittermilk uses cinchona bark to give No. 5 its tonic-like structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I make a non-alcoholic drink with Bittermilk No. 5?\u003c\/strong\u003e\u003cbr\u003eCombine equal parts Bittermilk No. 5, a non-alcoholic gin or other light spirit alternative, and sparkling water over ice. Garnish with lime or grapefruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I drink Bittermilk No. 5 without a non-alcoholic spirit?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Pour a little No. 5 over ice and lengthen it with sparkling water for a refreshing bittersweet grapefruit tonic.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bittermilk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e No. 5 Charred Grapefruit Tonic with Bulls Bay Sea Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Concentrated Cocktail Mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 17 fl oz \/ 502 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 17 cocktails\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Charleston, South Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Lime Juice (Water, Organic Lime Juice Concentrate), Florida Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulls Bay Sea Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":44845538836661,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Bittermilk-No-5-Charred-Grapefruit-Tonic-with-Sea-Salt_8f5a0439-66f4-442c-b311-f01d47cd0c1b.png?v=1739914896"},{"product_id":"giffard-nonalcoholic-grapefruit-liqueur","title":"Giffard Pamplemousse Grapefruit","description":"\u003cp\u003eGiffard Pamplemousse is a non-alcoholic grapefruit liqueur made in France from grapefruit zest macerated in white wine vinegar. Bright and citrusy with a distinctly bittersweet edge, it captures more than just the juicy side of grapefruit, bringing in the zest, acidity and subtle bitterness that make the fruit so good in cocktails.\u003c\/p\u003e\n\u003cp\u003eThe flavor is fresh and vibrant, with ripe grapefruit, tangy citrus and subtle woody notes underneath. There’s enough sweetness to round everything out, but the acidity and bitterness keep it crisp and balanced. It was awarded Double Gold and Best of Class at the 2024 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is exactly the kind of ingredient that makes non-alcoholic cocktails more interesting. It gives you grapefruit flavor without relying on juice or a sugary syrup, so you get brightness, bitterness and a little more structure in the glass. We especially love how easily it works with aperitifs, agave-style spirits and sparkling wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Giffard Pamplemousse\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour it over ice with tonic or sparkling water and a squeeze of fresh lime. It’s also excellent in a Paloma, added to a non-alcoholic G\u0026amp;T, or paired with a bitter aperitif for something a little more grown-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Bitter Grapefruit Spritz:\u003c\/strong\u003e 1 oz Giffard Pamplemousse, 1½ oz Giffard Aperitif Bitter, 2½ oz dry non-alcoholic sparkling wine, and a splash of sparkling water. Build over plenty of ice, give it a gentle stir and garnish with a grapefruit slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e chile-lime shrimp tacos, whipped feta with grapefruit and pistachios, crispy fish tacos with cabbage and crema, fennel and citrus salad, or salty potato chips with crème fraîche and chives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh grapefruit zest, floral rose, and bright citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Ripe grapefruit, tangy acidity, gentle bitterness, and subtle woody depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and bittersweet with a clean citrus linger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cstrong\u003eIs Giffard Pamplemousse non-alcoholic?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eYes — Giffard Pamplemousse is a non-alcoholic liqueur with less than 0.5% ABV, making it a great alternative to alcoholic grapefruit liqueurs in cocktails.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eWhat does Giffard Pamplemousse taste like?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eBright and bittersweet, with fresh grapefruit zest, tangy acidity, and subtle woody notes. It captures the full complexity of grapefruit — not just the juice, but the zest and bitterness too.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eHas Giffard Pamplemousse won any awards?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eYes — it was awarded Double Gold and Best of Class at the 2024 San Francisco World Spirits Competition.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eHow is it different from grapefruit juice or syrup?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eUnlike juice, it brings bitterness, zest character, and acidity alongside the fruit flavor. Unlike syrup, it’s not just sweet — it has real structure that holds up in cocktails once diluted.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eWho makes it?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eGiffard, a French liqueur house founded in 1885, known for their expertise in building concentrated, cocktail-ready flavors.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eWhat cocktails work well with Giffard Pamplemousse?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eIt’s excellent in a non-alcoholic Paloma, Bitter Grapefruit Spritz, or alongside a bitter aperitif. It also works beautifully with tonic, sparkling water, or as a modifier in more complex cocktails.\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Southern Glazer's","offers":[{"title":"Default Title","offer_id":44845537886389,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Giffard-Grapefruit-Hero_corrected.png?v=1788530834"},{"product_id":"portland-syrups-citrus-passion-12-oz","title":"Portland Syrups Passion Citrus Non-Alcoholic Syrup","description":"\u003cp\u003eA citrus-forward syrup has been highly requested so we decided to create one but with a tropical twist. This syrup has a delicate blend of passionfruit, key lime, and blood orange making it the perfect refreshing syrup to add to your favorite soda water, non-alcoholic cocktails and liquors alike.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44845536641205,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Portland-Syrups-Passions-Fruit.png?v=1739914847"},{"product_id":"ghia-aperitif","title":"Ghia Aperitif","description":"\u003cp\u003eGhia Original is a bright, gently bitter non-alcoholic apéritif built around botanicals, citrus, and fruit — not trying to imitate a traditional spirit, but creating something entirely its own. Gentian root provides a pleasant bitter backbone, while yuzu, orange, lemon balm, elderflower, rosemary, ginger, and rhubarb bring layers of citrus, herbs, and subtle florals. White grape, plum, and date soften the edges without making it overly sweet. Lighter in body than many red and orange apéritifs, Ghia has a freshness that makes it particularly easy to drink — citrus comes through first, followed by gentle bitterness and a slightly savory, herbaceous finish. Ghia Original contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eGhia has its own personality. It’s lighter and more delicate than many of the apéritifs we carry, with enough gentian bitterness to keep it interesting but plenty of bright citrus and herbs to keep it fresh. It doesn’t overpower everything you put with it, so you can make a beautifully simple spritz or use it as the bitter, botanical layer in a more complex cocktail — a particularly good choice for someone who likes the idea of an apéritif but doesn’t want something intensely bitter.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Ghia\u003c\/h3\u003e\n\u003cp\u003eKeep it beautifully simple: Ghia over ice with sparkling water and an orange or grapefruit twist. Also lovely with tonic, ginger beer, or a dry sparkling non-alcoholic wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Ghia Grapefruit Spritz:\u003c\/strong\u003e 1½ oz Ghia, 2 oz fresh grapefruit juice, 2 oz sparkling water, and 2 dashes All The Bitter Orange Bitters. Build over ice and finish with a grapefruit peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Castelvetrano olives, crispy artichokes with lemon aioli, whipped feta with roasted tomatoes, grilled halloumi with citrus, spicy tuna crudo, or salty potato chips with crème fraîche and chives. Especially good with food that is salty, citrusy, fresh, herbal, or lightly bitter.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Yuzu, orange peel, elderflower, and fresh herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus, gentle gentian bitterness, rosemary, and a hint of ginger warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Savory, herbaceous, and clean with lingering floral notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light and fresh — more delicate than most red or orange apéritifs\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ghia non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes — Ghia Original contains 0.0% ABV. It is made entirely from botanical extracts, fruit juices, and natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ghia taste like?\u003c\/strong\u003e\u003cbr\u003eBright and citrusy with a pleasant gentian bitterness, herbal depth from rosemary and lemon balm, and a savory, floral finish. It’s lighter and more delicate than a Campari or Aperol, but with real complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the key botanicals in Ghia?\u003c\/strong\u003e\u003cbr\u003eGentian root, yuzu, orange, lemon balm, elderflower, rosemary, ginger, and rhubarb — plus white grape, plum, and date for subtle sweetness and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Ghia different from other non-alcoholic aperitifs?\u003c\/strong\u003e\u003cbr\u003eGhia is lighter and more citrus-forward than many red or orange apéritifs. It’s less intensely bitter, making it approachable for those new to the category while still offering genuine complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Ghia?\u003c\/strong\u003e\u003cbr\u003eOver ice with sparkling water is the classic serve. It also works beautifully with tonic, ginger beer, or as a base for non-alcoholic spritzes and cocktails.\u003c\/p\u003e","brand":"ANW","offers":[{"title":"Default Title","offer_id":44845536116917,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/GhiaHero_498cc378-8403-4baa-b1f8-1edd2061dcdf.png?v=1788541781"},{"product_id":"ringa-lemon-ginger","title":"Ringa Lemon \u0026 Ginger","description":"\u003cp\u003eRinga Lemon Ginger is a sparkling functional soda made with moringa, apple cider vinegar, prebiotic fiber, and real fruit, without added sugar or sugar substitutes. Moringa is a leafy plant valued for its naturally occurring vitamins, minerals, and antioxidants, and it brings a subtle green, earthy note beneath the bright lemon and warm ginger. The apple cider vinegar adds a clean tang without taking over, while lively bubbles keep everything crisp and refreshing. Each can provides 3 grams of prebiotic fiber and is caffeine-free. Ringa is also a local, woman-owned company founded by Stephanie McGregor, and has received a NEXTY Award nomination. Ringa Lemon Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eWe love introducing people to Ringa because it tastes genuinely good before anyone begins talking about what is in it. The lemon is bright, the ginger has a lively little kick, and the moringa gives it just enough earthy character to feel interesting and grown-up. We are also delighted to support a local, woman-owned company making something this thoughtful. It is refreshing, full of personality, and very easy to recommend to a friend.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Ringa Lemon Ginger\u003c\/h3\u003e\n\n\u003cp\u003eDrink it very cold straight from the can, or pour it over plenty of ice with a squeeze of fresh lemon. The extra citrus brightens the moringa and apple cider vinegar while keeping the ginger crisp and lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Green Ginger:\u003c\/strong\u003e Add 2 ounces of a non-alcoholic botanical spirit, ½ ounce fresh lemon juice, ¼ ounce honey syrup, two cucumber slices, and a basil leaf to a shaker with ice. Shake until cold, double strain into a rocks glass over fresh ice, and top with 3 ounces of Ringa Lemon Ginger. Garnish with a cucumber ribbon and fresh basil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e sushi, grain bowls, grilled chicken, creamy cheeses, or dishes with a little chile. It is especially good with fresh, spicy, salty, and savory food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh lemon, ginger, and subtle green herbal notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus, lively ginger, gentle apple cider vinegar tang, and delicate earthy moringa.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with lingering ginger warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light, sparkling, and crisp.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is moringa?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoringa is a leafy plant naturally rich in vitamins, minerals, and antioxidants. Its flavor is gently green and earthy, giving Ringa a little more depth than an ordinary lemon ginger soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Ringa Lemon Ginger contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Ringa Lemon Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain added sugar or artificial sweeteners?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Ringa is made without added sugar or sugar substitutes, including stevia, monk fruit, allulose, and sugar alcohols.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Ringa a local company?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Ringa is a local, woman-owned company founded by Stephanie McGregor and based in Seattle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it need to be mixed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot at all. It is delicious cold from the can or poured over ice, but its bright lemon and ginger flavors also make it an excellent cocktail mixer.\u003c\/p\u003e","brand":"Ringa","offers":[{"title":"Default Title","offer_id":44845535985845,"sku":"","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Ringa_Lemon_Ginger_Hero_033d551b-9257-4425-a284-4fc537fe3f5e.png?v=1786395706"},{"product_id":"aplos-arise-non-alcoholic-functional-spirit","title":"Aplós Arise","description":"\u003cp\u003eAplós Arise is a 0% ABV functional spirit built around bright citrus, earthy botanicals, and a distinctly savory herbal edge. Agave and lemon verbena give it a fresh, green opening, while Black Sarawak pepper adds aromatic warmth and a subtle peppery finish without pushing it into overt spice. Dry, complex, and slightly bitter, it has enough structure to stand up beautifully to citrus, tonic, ginger, and other assertive cocktail ingredients. Arise is infused with Aplós' proprietary functional blend, including L-theanine, moringa, choline, Panax ginseng, and vitamins.\u003c\/p\u003e\n\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eArise occupies a useful little corner of the functional-spirit world: it has genuine flavor architecture rather than relying on sweetness to make itself appealing. The herbal, citrusy profile feels grown-up and culinary, and that peppery green backbone makes it unusually versatile behind the bar. We especially like it for someone who wants a functional bottle that still earns its place on the shelf based on what's in the glass. Aplós formulates Arise specifically for social occasions, although individual responses to its functional ingredients can vary.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Drink Aplós Arise\u003c\/h2\u003e\n\u003cp\u003eFor an effortless pour, serve 2 oz Aplós Arise over plenty of ice, top with good tonic or sparkling water, and finish with a generous lemon peel. The citrus lifts the lemon verbena while the bubbles sharpen its dry, herbal character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Arise Sour:\u003c\/strong\u003e Shake 2 oz Aplós Arise, ¾ oz fresh lemon juice, ½ oz agave syrup, 1 egg white, and 2 dashes orange bitters without ice. Add ice, shake again until cold and frothy, then double-strain into a coupe. Express a lemon peel over the top. Bright, silky, herbaceous, and considerably more interesting than its tidy ingredient list suggests.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus-forward, herbal, earthy, dry\u003cbr\u003e\n\u003cstrong\u003eAromatics:\u003c\/strong\u003e Lemon verbena, green herbs, pepper\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Agave, bright citrus, savory botanicals\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, lightly bitter, gently peppery\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Low\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light to medium\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Highballs, sours, citrus-driven cocktails, tonic serves\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0%\u003c\/p\u003e\n\n\u003ch2\u003eAplós Arise FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Aplós Arise taste like?\u003c\/strong\u003e\u003cbr\u003e\nAplós Arise has a dry, earthy citrus profile with lemon verbena, agave, herbal botanicals, and aromatic Black Sarawak pepper. It leans savory and botanical rather than sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Aplós Arise non-alcoholic?\u003c\/strong\u003e\u003cbr\u003e\nYes. Aplós Arise is a non-alcoholic functional spirit with 0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat functional ingredients are in Aplós Arise?\u003c\/strong\u003e\u003cbr\u003e\nThe current Arise blend includes ingredients such as L-theanine, choline, moringa extract, Panax ginseng, and vitamins. Aplós describes the blend as formulated for social occasions; experiences with functional ingredients vary from person to person.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Aplós Arise contain sugar?\u003c\/strong\u003e\u003cbr\u003e\nAplós currently lists Arise as having 0 grams of sugar per serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you drink Aplós Arise?\u003c\/strong\u003e\u003cbr\u003e\nAplós recommends a 2 oz serving over ice or mixed into a cocktail. We particularly like it with tonic, sparkling water, fresh citrus, or in a sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Aplós Arise need to be refrigerated after opening?\u003c\/strong\u003e\u003cbr\u003e\nNo. Aplós says Arise does not require refrigeration after opening and recommends enjoying it within 60 days.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44845535625397,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Aplos_Arise_Hero.jpg?v=1788532385"},{"product_id":"dhos-gin-free-non-alcoholic-gin","title":"Dhōs Gin Free","description":"\u003cp\u003eDhōs Gin Free is a crisp, dry botanical spirit built around the flavors of juniper, coriander and bright citrus peel, with cooling mint and earthy spice adding complexity. Aromatic and distinctly gin-like, it has enough botanical intensity to hold its own with tonic, citrus and other cocktail ingredients while remaining clean and refreshing on the palate. Made in Sheridan, Oregon using steam-distilled juniper berry oil and natural botanical flavors, it is unfiltered, sugar-free, and contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eDhōs gets the botanicals right. Juniper is firmly at the center rather than hiding somewhere in the background, with coriander, citrus, herbs and spice giving it the complexity we look for in a good gin alternative. It’s dry rather than sweet, which makes it especially versatile behind the bar. When someone is looking for those classic, unmistakably gin-like flavors, this is one of our favorites.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Dhōs Gin Free\u003c\/h3\u003e\n\u003cp\u003eStart with the obvious because it’s genuinely excellent: 2 oz Dhōs Gin Free over plenty of ice with a good-quality tonic, finished with lime, lemon or a ribbon of grapefruit peel. It also works beautifully with soda when you want the botanicals to take center stage. Use it anywhere you’d normally reach for a dry gin, particularly in a French 75, Southside, Gimlet or Negroni-style cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Grapefruit Rosemary Tonic:\u003c\/strong\u003e Add 2 oz Dhōs Gin Free, ½ oz fresh grapefruit juice and ¼ oz elderflower cordial to an ice-filled wine glass. Top with 3 oz dry tonic water, give it one gentle stir and finish with a wide grapefruit peel and a sprig of rosemary. Grapefruit amplifies the citrus already running through the Dhōs, while elderflower softens the edges without covering up the juniper and botanical character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e smoked salmon blinis, cucumber and dill finger sandwiches, oysters with mignonette, grilled asparagus with lemon, herbed goat cheese crostini, or a classic charcuterie board. Especially good with food that is fresh, herbal, briny, citrusy, or delicately savory.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Juniper, citrus peel, fresh herbs and cooling mint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and botanical with prominent juniper, coriander, orange and grapefruit layered with earthy spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp and lingering with citrus peel, herbs and a gently cooling botanical note\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light and clean with enough aromatic intensity and structure to stand up beautifully in cocktails\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Dhōs Gin Free taste like?\u003c\/strong\u003e\u003cbr\u003eDhōs is a dry, botanical gin alternative with prominent juniper supported by coriander, citrus peel, mint and earthy spice. It’s particularly well suited to drinkers looking for the familiar botanical profile of a classic gin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Dhōs Gin Free a good substitute for gin?\u003c\/strong\u003e\u003cbr\u003eYes. Its pronounced juniper and dry botanical profile make it particularly useful anywhere you would normally reach for a traditional gin, from a simple Gin \u0026amp; Tonic to a Gimlet, Southside or French 75.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Dhōs Gin Free contain sugar or calories?\u003c\/strong\u003e\u003cbr\u003eNo. Dhōs Gin Free is sugar-free and contains zero calories per serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Dhōs Gin Free made?\u003c\/strong\u003e\u003cbr\u003eUnlike a dealcoholized spirit, Dhōs is built from the ground up rather than first making an alcoholic gin and removing the alcohol. Steam-distilled juniper berry oil is combined with natural botanical flavors, including cold-pressed orange and grapefruit, and the finished spirit is left unfiltered to retain aroma and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Dhōs Gin Free need to be refrigerated after opening?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in a cool, dry place. For the best flavor, Dhōs recommends enjoying it within six months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e\u003cbr\u003eDhōs Gin Free comes in a 750 ml bottle.\u003c\/p\u003e","brand":"Dhōs Spirits","offers":[{"title":"Default Title","offer_id":44845535428789,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Dhos_gin_hero_b5dcb00e-3fca-43e4-b178-046129957ca9.png?v=1788535026"},{"product_id":"tilden-lacewing","title":"Tilden Lacewing Non-Alcoholic Ready to Drink Cocktail","description":"\u003cp\u003e\u003cspan\u003eTilden's non-alcoholic cocktails are ready-to-pour. Simply pour over ice and garnish, no mixers or measuring required. Free of mind and body-altering ingredients, Tilden’s social beverages are appropriate for any and all sipping occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLacewing is fresh and herbaceous. Cucumber, basil, lychee, juniper, and a light szechuan finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNon-alcoholic 35 calories per cocktail No added sugars No preservatives Vegan \u0026amp; gluten-free True cocktail finish\u003c\/span\u003e\u003c\/p\u003e","brand":"Tilden","offers":[{"title":"Default Title","offer_id":45292959596725,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/tilden-craftnonalcoholiccocktaillacewing750mlbottle-003-af2e5cd0-5403-4804-93df-1e03cfa5a65b.webp?v=1744981915"},{"product_id":"tenneyson-black-ginger","title":"Tenneyson Black Ginger","description":"\u003cp\u003eTenneyson Black Ginger is a bold botanical spirit made with ginger root, dandelion root, lemon balm, black pepper, bergamot, yerba mate, gentian, and orange oils. Rather than attempting to imitate whiskey, gin, or rum, it creates its own dark, spicy style with fiery ginger, earthy botanicals, bright citrus, and a pleasantly bitter finish. It is concentrated enough to hold its ground in a cocktail, but balanced enough to sip over ice. Tenneyson Black Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eWe love Tenneyson because it offers something genuinely different. It has enough depth and ginger heat to feel satisfying in a way many alcohol-free spirits simply do not, whether you pour it over ice or build it into a cocktail. We especially recommend it to customers who want a drink that is bold, grown up, and not at all sweet. It has a wonderfully confident character that makes it memorable from the first sip, and it is one of those bottles people come back to once they discover it.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Tenneyson Black Ginger\u003c\/h3\u003e\n\n\u003cp\u003eFor an easy serve, pour 2 ounces of Tenneyson Black Ginger over a large cube, add 2 ounces of sparkling water, and finish with an expressed orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Black Ginger Sour:\u003c\/strong\u003e Add 1½ ounces Tenneyson Black Ginger, ½ ounce orgeat, ½ ounce fresh lemon juice, 1 egg white, and 2 dashes non-alcoholic aromatic bitters to a shaker. Shake vigorously without ice, then add ice and shake again until thoroughly chilled. Double strain into a coupe and finish with a few drops of bitters or a dehydrated lemon wheel. It is silky and balanced, with enough citrus and almond to soften the ginger while still letting its darker botanical character come through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Korean barbecue, roasted squash, grilled mushrooms, crispy pork belly, aged Gouda, sesame noodles, dark chocolate with orange, or ginger cake. Tenneyson is especially good with smoky, savory, earthy, spicy, and bittersweet food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh ginger, black pepper, dark herbs, and fragrant citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fiery ginger, earthy roots, lemon balm, bergamot, and orange peel with firm botanical bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, peppery, and lingering with plenty of ginger warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Concentrated and structured with enough weight to stand up in spirit-forward cocktails. MCT oil contributes body and presence without added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Tenneyson Black Ginger taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenneyson tastes spicy, earthy, citrusy, and botanical. Ginger and black pepper provide heat, while dandelion, gentian, lemon balm, bergamot, and orange oils bring herbal bitterness and brightness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger a whiskey alternative?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Tenneyson is intentionally its own style of botanical spirit rather than a direct replacement for whiskey, gin, rum, or tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger completely alcohol-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Tenneyson Black Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Tenneyson Black Ginger contain sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenneyson lists 0 grams of total sugar and 0 grams of added sugar per 2-ounce serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Tenneyson Black Ginger is gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many calories are in Tenneyson Black Ginger?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 2-ounce serving contains 25 calories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should Tenneyson Black Ginger be served?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it over ice with sparkling water and an orange peel, pair it with tonic, or use it in sours and other spirit-forward alcohol-free cocktails.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45293006160053,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Tenneyson_Hero_1_45534b9a-b9b6-451d-97bf-4841fdabd9ad.png?v=1789049846"},{"product_id":"roots-divino-bianco","title":"Roots Divino Bianco Dry Vermouth","description":"\u003cp\u003eRoots Divino Bianco is a non-alcoholic white vermouth made in Greece, and one of the rare non-alcoholic vermouths that actually begins with wine. The wine is infused and macerated with Mediterranean botanicals, including wormwood, rosemary, thyme and other Greek herbs, then dealcoholized using reverse osmosis. That wine base gives it more body and structure than many botanical aperitifs.\u003c\/p\u003e\n\u003cp\u003eFresh lemon leads, followed by rosemary and thyme, with wormwood providing that essential vermouth bitterness. It's bright, herbal and savory with a pleasantly tart edge rather than much sweetness. Think Mediterranean garden rather than floral aperitif. Roots Divino Bianco was also named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America competition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eThe wine base makes a difference here. Roots Divino Bianco has enough body and botanical complexity to behave like vermouth in a cocktail, rather than simply adding another layer of flavor. We love its savory side, especially the rosemary and thyme, and that crisp lemony finish keeps everything fresh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Roots Divino Bianco\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour Roots Divino Bianco over plenty of ice with tonic and finish with a lemon slice. For something drier and more savory, try it with sparkling water, a splash of olive brine and an olive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Roots Americano:\u003c\/strong\u003e 1½ oz Roots Divino Bianco, 1½ oz Roots Divino Rosso, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with an orange slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Castelvetrano olives, marinated feta, grilled prawns with lemon and herbs, or crispy potatoes with aioli.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh lemon, rosemary, and a hint of dried herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus, savory thyme, and classic wormwood bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, tart, and pleasantly dry — more savory than sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — more structured than most botanical aperitifs thanks to the wine base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Roots Divino Bianco non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Roots Divino Bianco is a non-alcoholic vermouth. It starts as wine, which is then dealcoholized using reverse osmosis, leaving the body and botanical complexity of vermouth without the alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhat does Roots Divino Bianco taste like?\u003c\/h3\u003e\n\u003cp\u003eIt's bright, herbal, and savory — fresh lemon up front, followed by rosemary, thyme, and wormwood bitterness. It finishes crisp and dry with a pleasantly tart edge. Think Mediterranean garden rather than sweet floral aperitif.\u003c\/p\u003e\n\u003ch3\u003eHow do I use Roots Divino Bianco in cocktails?\u003c\/h3\u003e\n\u003cp\u003eIt works anywhere you'd use white vermouth. Try it over ice with tonic and a lemon slice, or with sparkling water and a splash of olive brine for a drier, more savory serve. For a simple non-alcoholic Americano, combine equal parts Roots Divino Bianco and Roots Divino Rosso with sparkling water over ice.\u003c\/p\u003e\n\u003ch3\u003eWhere is Roots Divino Bianco made?\u003c\/h3\u003e\n\u003cp\u003eRoots Divino Bianco is made in Greece using locally sourced Mediterranean botanicals including wormwood, rosemary, and thyme. The wine base is dealcoholized via reverse osmosis.\u003c\/p\u003e\n\u003ch3\u003eHas Roots Divino Bianco won any awards?\u003c\/h3\u003e\n\u003cp\u003eYes — Roots Divino Bianco was named Best in Show Non-Alcoholic Spirit at the 2024 Wine \u0026amp; Spirits Wholesalers of America (WSWA) competition, one of the most recognized trade competitions in the US beverage industry.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Roots Divino Bianco.\u003c\/p\u003e\n\u003ch3\u003eHow is Roots Divino Bianco different from other non-alcoholic vermouths?\u003c\/h3\u003e\n\u003cp\u003eMost non-alcoholic aperitifs are botanical distillates or infusions built from scratch. Roots Divino Bianco starts with actual wine, which is then dealcoholized — giving it more body, structure, and authentic vermouth character than most alternatives on the market.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":45293402030261,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Roots_Blue_Hero_98484740-e187-4480-97ea-ee1311d6a7ea.png?v=1788878394"},{"product_id":"portland-syrups-strawberry-lime","title":"Portland Syrups Strawberry Lime Non-Alcoholic Syrup","description":"\u003cp\u003e\u003cspan\u003eOur Strawberry Lemon-Lime syrup is summer in a glass. This well-rounded citrus treat hits you with the classic tangy combination of fresh lemons and limes, then follows with a strawberry punch to round out the fruit palate. We use fresh fruit purées to achieve this balanced formulation that works great as a stand alone soda or as a tropical mixer for a summery rum or vodka cocktail. The kiddos love this flavor, along with anyone with a sweet tooth!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes \u003c\/span\u003e\u003cspan\u003e12-24\u003c\/span\u003e\u003cspan\u003e cocktails, or nearly one gallon of finished, full-strength soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":45293507575989,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/portland-syrups-strawberrylemonlimesyrup12oz-000-a16df701-b81a-4a05-8a7e-ee3d17dc9b2a.webp?v=1744921654"},{"product_id":"giffard-aperitif","title":"Giffard Elderflower","description":"\u003cp\u003eGiffard Elderflower is a non-alcoholic liqueur made in France from hand-picked elderflowers macerated in white wine vinegar, using a process inspired by Giffard’s traditional liqueur-making. It has the lush floral character you want from elderflower, but with enough acidity and herbal complexity to keep it from drinking like a simple syrup.\u003c\/p\u003e\n\u003cp\u003eExpect elderflower and lychee up front, with rose, saffron, and a subtle wormwood note underneath. It’s fragrant and gently sweet, with a little tartness that gives cocktails structure and keeps all those florals in check.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eElderflower can go sugary very quickly, and this doesn’t. Giffard gives you that beautiful, unmistakable elderflower perfume with more acidity, depth, and restraint than you get from an elderflower syrup. It’s especially useful behind the bar because a small pour can completely change a drink without taking it over.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Giffard Elderflower\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour Giffard Elderflower over ice with tonic and a squeeze of fresh lemon. It’s also lovely with cucumber and sparkling water, added to a non-alcoholic G\u0026amp;T, or used to bring a floral lift to sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Elderflower Hugo Spritz:\u003c\/strong\u003e 1½ oz Giffard Elderflower, 3 oz dry non-alcoholic sparkling wine, 1 oz sparkling water, 4–5 fresh mint leaves, and 2 lime wedges. Gently muddle the mint and lime in the bottom of the glass, add plenty of ice and Giffard Elderflower, then top with sparkling wine and sparkling water. Give it a gentle stir and garnish with fresh mint and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e goat cheese crostini with fresh peas and mint, lemony grilled shrimp, cucumber salad with sesame and herbs, melon with fresh basil, or strawberry shortcake with barely sweetened cream.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh elderflower, lychee, and delicate rose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fragrant florals, gentle sweetness, saffron, and a subtle herbal tartness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lightly bitter with a lingering floral note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cstrong\u003eIs Giffard Elderflower non-alcoholic?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eYes — Giffard Elderflower is a non-alcoholic liqueur with less than 0.5% ABV, making it a great alcohol-free alternative to elderflower liqueurs like St-Germain.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eWhat does Giffard Elderflower taste like?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eFragrant and floral with elderflower and lychee up front, followed by rose, saffron, and a subtle wormwood bitterness. It’s gently sweet with enough acidity and complexity to work well in cocktails.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eHow is it different from elderflower syrup?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eGiffard Elderflower has significantly more depth and complexity than a standard elderflower syrup — more acidity, herbal notes, and restraint. It’s designed for cocktails, not just sweetening drinks.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eWho makes it?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eGiffard, a French liqueur house founded in 1885, known for their expertise in building concentrated, cocktail-ready flavors.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eHow should I use it in cocktails?\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eA small pour goes a long way. Try it with tonic and lemon, in a non-alcoholic spritz, or as a floral modifier in more complex cocktails. It pairs especially well with citrus, cucumber, mint, and sparkling wine.\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":45295162687669,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Giffard_Elderflower_hero_this.png?v=1788529357"},{"product_id":"giffard-pineapple","title":"Giffard Pineapple","description":"\u003cp\u003eI'd lean into the fact that this tastes like real pineapple with some depth, rather than candy-sweet tropical flavor. And because Giffard specifically designed it more like a liqueur than a syrup, I think that distinction belongs front and center.\u003c\/p\u003e\n\u003cp\u003eGiffard Pineapple is a non-alcoholic liqueur made in France from fresh pineapple and candied pineapple, with a touch of white wine vinegar bringing brightness and structure. Juicy pineapple comes first, followed by caramelized fruit, subtle buttery richness, and enough acidity to keep everything lively rather than overly sweet.\u003c\/p\u003e\n\u003cp\u003eIt's tropical, but decidedly grown-up. Think ripe pineapple with depth, not pineapple candy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003ePineapple can go sugary very quickly. This doesn't. Giffard gives it acidity, texture, and complexity, making it much more interesting in a cocktail than a traditional pineapple syrup. It also won \u003cstrong\u003eBest of Class and Double Gold at the 2024 San Francisco World Spirits Competition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Giffard Pineapple\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour it over ice with dry non-alcoholic sparkling wine and a splash of sparkling water. It's also excellent with ginger beer, a rum-style non-alcoholic spirit, or anywhere you want pineapple without adding a lot of juice. Giffard itself uses it in everything from spritzes to Mai Tais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Pineapple Mai Tai:\u003c\/strong\u003e 1½ oz Giffard Pineapple, 1 oz non-alcoholic rum, ½ oz orgeat, and ¾ oz fresh lime juice. Shake with ice, pour over crushed ice, and garnish with fresh mint and a lime wheel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e coconut shrimp with chile-lime dipping sauce, jerk chicken, spicy fish tacos with pineapple salsa, or grilled halloumi with hot honey and lime.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh pineapple, candied tropical fruit, and a hint of caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy pineapple, caramelized fruit, subtle buttery richness, and bright acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lively with a gentle tartness from white wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Liqueur-weight — more complex and structured than a syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Giffard Pineapple alcoholic?\u003c\/h3\u003e\n\u003cp\u003eNo. Giffard Pineapple is a non-alcoholic liqueur, making it a great option for those avoiding alcohol who still want a complex, cocktail-ready ingredient.\u003c\/p\u003e\n\u003ch3\u003eWhat awards has Giffard Pineapple won?\u003c\/h3\u003e\n\u003cp\u003eGiffard Pineapple won Best of Class and Double Gold at the 2024 San Francisco World Spirits Competition — one of the most prestigious spirits competitions in the world.\u003c\/p\u003e\n\u003ch3\u003eHow is Giffard Pineapple different from pineapple syrup?\u003c\/h3\u003e\n\u003cp\u003eGiffard Pineapple is formulated as a liqueur, not a syrup. It uses fresh and candied pineapple plus white wine vinegar for acidity and structure, giving it far more complexity and depth than a standard pineapple syrup. It's less sweet and more cocktail-forward.\u003c\/p\u003e\n\u003ch3\u003eWhat cocktails can I make with Giffard Pineapple?\u003c\/h3\u003e\n\u003cp\u003eGiffard Pineapple works beautifully in a non-alcoholic Mai Tai, pineapple spritz, or any drink where you want tropical flavor with real depth. It pairs especially well with non-alcoholic rum, ginger beer, dry sparkling wine, and fresh citrus.\u003c\/p\u003e\n\u003ch3\u003eWhere is Giffard Pineapple made?\u003c\/h3\u003e\n\u003cp\u003eGiffard Pineapple is made in France by Giffard, a family-owned producer with over 130 years of expertise in liqueurs and fruit-based spirits.\u003c\/p\u003e","brand":"Columbia","offers":[{"title":"Default Title","offer_id":45295162720437,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Giffard_Pineapple_Hero_1.png?v=1788541202"},{"product_id":"el-guapo-cajun-grenadine-syrup-copy","title":"El Guapo Lime Cordial Non-Alcoholic Syrup","description":"\u003cp\u003e\u003cspan\u003eMade with fresh lime leaves, zest, juice and pulp, this complex syrup is full of bright lime flavor. It packs a punch in cocktails and alcohol free drinks. We use this most frequently in margaritas, daiquiris and gimlets, but we regularly add a bar spoon to flavor plain club soda. Try this in baking recipe too... mix this 1:1 with powdered sugar to make an incredible lime glaze for pound cake! \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eWinner: Good Food Award\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eScroll images to view nutritional panel and ingredient list.\u003c\/span\u003e\u003c\/p\u003e","brand":"El Guapo","offers":[{"title":"Default Title","offer_id":45314697625781,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/LimeCordialLR.webp?v=1745243136"},{"product_id":"gris-gris-yuzu-serrano-syrup","title":"Gris Gris Cocktail Magic Yuzu Serrano","description":"\u003cp\u003eGris Gris Cocktail Magic Yuzu Serrano is a small-batch simple syrup that pairs fragrant Japanese yuzu with the fresh, measured heat of serrano peppers. The yuzu brings clean citrus flavor with a softer acidity than lemon or lime, while the peppers add warmth without turning every drink into a dare. Bright, tangy and gently spicy, it gives cocktails and non-alcoholic drinks considerably more personality than ordinary simple syrup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eSweet, citrusy and spicy can become chaotic rather quickly, but Gris Gris keeps the three in rather charming balance. The yuzu tastes fresh and aromatic, the serrano provides a clean flicker of heat, and neither one elbows the other out of the glass. It is an easy shortcut to a layered drink, but the finished result does not taste like a shortcut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use Gris Gris Yuzu Serrano\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, add ½ oz to a glass filled with ice, top with sparkling water and finish with a generous squeeze of lime. It is also excellent with grapefruit soda, tonic or ginger beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Yuzu Serrano Margarita:\u003c\/strong\u003e 2 oz non-alcoholic tequila, ¾ oz fresh lime juice and ½ oz Gris Gris Yuzu Serrano. Shake vigorously with ice, strain into a rocks glass over fresh ice and garnish with a lime wheel. Add a half-salt rim if you like a savory edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeyond the glass:\u003c\/strong\u003e whisk it into vinaigrettes, brush it over grilled shrimp or chicken, stir it into a citrus marinade, or drizzle a little over fresh pineapple or mango.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fragrant yuzu peel with fresh green pepper and a light candied-citrus note\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet and citrus-forward, with clean yuzu tang followed by the fresh flavor of serrano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Gentle to moderate, depending on how much you use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and lingering, with a warm peppery lift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cane sugar, filtered water, fresh serrano peppers, yuzu and natural preservatives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 13 fl oz \/ 384ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 20–25 drinks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable for up to two years; refrigerate after opening\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gris Gris Yuzu Serrano taste like?\u003c\/strong\u003e\u003cbr\u003eIt combines fragrant, tangy yuzu with the fresh warmth of serrano pepper. It is sweet and citrus-forward, with a clean peppery finish rather than overwhelming heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Gris Gris Yuzu Serrano?\u003c\/strong\u003e\u003cbr\u003eThe heat is noticeable but measured. Using approximately ½ oz adds a gentle serrano warmth; a larger pour will make the pepper considerably more prominent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gris Gris Yuzu Serrano non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. It is a non-alcoholic cocktail and culinary syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use in a drink?\u003c\/strong\u003e\u003cbr\u003eBegin with ½ oz per drink. You can increase it slightly if you want more sweetness, citrus flavor or heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat drinks can I make with Gris Gris Yuzu Serrano?\u003c\/strong\u003e\u003cbr\u003eIt works especially well in Margaritas, Palomas, spritzes, lemonades and drinks made with non-alcoholic tequila, gin or rum. For the simplest option, add it to sparkling water with fresh citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Gris Gris Yuzu Serrano in food?\u003c\/strong\u003e\u003cbr\u003eYes. It can be used in marinades, dressings, sauces and glazes, or paired with fresh fruit and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many drinks does one bottle make?\u003c\/strong\u003e\u003cbr\u003eThe producer estimates that one 13 oz bottle makes approximately 20–25 drinks, depending on how much syrup you use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Gris Gris Yuzu Serrano?\u003c\/strong\u003e\u003cbr\u003eThe unopened bottle is shelf-stable for up to two years. Refrigerate it after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gris Gris Yuzu Serrano made?\u003c\/strong\u003e\u003cbr\u003eIt is made in the United States in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Gris Gris Yuzu Serrano nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship it across the US.\u003c\/p\u003e","brand":"Gris Gris Cocktail Magic","offers":[{"title":"Default Title","offer_id":45314920186037,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Gris_Gris_Yuzu_Serrano_Hero.png?v=1788542155"},{"product_id":"portland-syrups-margarita-syrup","title":"Portland Syrups Margarita Non-Alcoholic Mixer","description":"\u003cp\u003eElevate your margarita game with Portland Syrups Margarita Mixer. Bursting with the flavors of tangerine, blood orange, and lime puree, our premium syrup offers a natural alternative to artificial cocktail mixers.\u003c\/p\u003e\n\u003cp\u003eCrafted with whole ingredients and organic cane sugar, it delivers a refreshing symphony of citrus goodness without the need for additional Triple Sec or orange liqueurs. Whether mixed with tequila for classic margaritas or added to soda water for non-alcoholic mocktails, our versatile syrup is perfect for creating delicious drinks at home.\u003c\/p\u003e\n\u003cp\u003eExperience the convenience and premium quality of Portland Syrups Margarita Mixer and take your cocktail and mocktail game to new heights.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":51239318683829,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/margarita12ozWEBSITE_2048x2048_8cc0bf8c-9fa3-4586-b617-f2f424e41f13.webp?v=1750368182"},{"product_id":"lucky-frog-plum-pomelo-cardamom","title":"Lucky Frog Plum Pomelo \u0026 Cardamom Social Tonic","description":"\u003cp\u003eLucky Frog Plum Pomelo \u0026amp; Cardamom is a non-alcoholic social tonic made in Rochester, New York, with organic fruit juices, ashwagandha, and magnesium. Juicy plum brings a deep fruitiness that is lifted by the tart, fragrant character of pomelo, while cardamom adds a warm, aromatic finish. It is an easy ready-to-drink option with enough complexity to feel like a cocktail rather than another flavored sparkling water.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eWe love Lucky Frog because it manages to feel both playful and beautifully considered. The plum gives it a lovely richness, but the pomelo keeps it bright and the cardamom makes the finish much more interesting than you might expect from a can. We recommend it when someone wants an easy functional drink that still feels special enough for cocktail hour. It is delicious straight from the can, but pouring it into a proper glass really lets the fruit and spice come forward.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Lucky Frog Plum Pomelo \u0026amp; Cardamom\u003c\/h3\u003e\n\n\u003cp\u003eChill the can well and pour it over ice in a wine glass or rocks glass. Finish with a wide grapefruit peel to bring out the pomelo and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Plum \u0026amp; Cardamom Tea Highball:\u003c\/strong\u003e Add 1 ounce of strongly brewed and chilled black tea, ½ ounce fresh lemon juice, and 2 dashes of non-alcoholic aromatic bitters to a highball glass filled with ice. Top slowly with one chilled can of Lucky Frog Plum Pomelo \u0026amp; Cardamom and stir gently. Finish with an expressed grapefruit peel. The tea adds structure and a subtle tannic edge while the lemon and bitters keep the plum bright and balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e vegetable dumplings, five-spice chicken, grilled pork, roasted eggplant, sesame noodles, creamy blue cheese, plum tart, or dark chocolate. Lucky Frog is especially good with savory, spicy, aromatic, creamy, and gently sweet food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe plum, fragrant citrus peel, and warm cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy dark fruit balanced by tart pomelo and softly aromatic spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and gently spiced with lingering plum and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth and refreshing with enough fruit weight to feel substantial.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Lucky Frog Plum Pomelo \u0026amp; Cardamom?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucky Frog is a non-alcoholic social tonic made with organic fruit juices, ashwagandha, and magnesium. This flavor combines plum, pomelo, and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Lucky Frog Plum Pomelo \u0026amp; Cardamom taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt has the juicy depth of ripe plum, the bright citrus character of pomelo, and a warm cardamom finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Lucky Frog contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucky Frog Plum Pomelo \u0026amp; Cardamom is sold as a non-alcoholic social tonic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat functional ingredients are in Lucky Frog?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLucky Frog is made with ashwagandha and magnesium alongside organic fruit juices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should Lucky Frog be served?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it well chilled directly from the can or pour it over ice and garnish with a grapefruit peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lucky Frog ready to drink?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Lucky Frog is fully mixed and ready to drink without adding anything else.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":52113805541557,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Lucky_Frog_Hero.png?v=1789051175"},{"product_id":"mount-fishtail-sauvignon-blanc","title":"Mount Fishtail Sauvignon Blanc","description":"\u003cp\u003eMount Fishtail Zero Sauvignon Blanc is a non-alcoholic Sauvignon Blanc from Marlborough, New Zealand, with the bright citrus, tropical fruit and herbaceous character the region is known for. Crisp and lively, it opens with citrus and tropical aromatics, followed by fresh fruit, subtle green notes and a clean mineral finish. The wine is fully fermented before the alcohol is gently removed using cool vacuum distillation at just 86°F, a low-temperature process designed to preserve more of the original wine's aroma and flavor. The result is fresh, expressive and recognizably Sauvignon Blanc, with the acidity and crispness that make this style so good with food.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is a great example of why the way a non-alcoholic wine is made matters. Mount Fishtail starts with real Marlborough Sauvignon Blanc and goes to considerable lengths to preserve its character through dealcoholization. We love that it still has those classic Sauvignon Blanc cues: bright citrus, tropical fruit, freshness and a little herbaceous edge. It’s clean and crisp rather than sweet or heavy, making it an easy recommendation for Sauvignon Blanc drinkers looking for a non-alcoholic version that still feels connected to the wine they know.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eEspecially good with:\u003c\/strong\u003e goat cheese and herb crostini, oysters with cucumber mignonette, fish tacos with avocado and lime, grilled prawns with chimichurri, Vietnamese summer rolls, asparagus with lemon and Parmesan, or a bright peach and burrata salad. Serve well chilled at 45–50°F (7–10°C) in a standard white wine glass. Its bright acidity and crisp citrus character make it especially good as an aperitif or alongside fresh, salty and herb-forward foods.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus blossom, passionfruit and fresh herbs\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Zesty lime, tropical fruit, subtle green notes and clean minerality\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, bright and refreshing\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marlborough, New Zealand\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Less than 0.5% ABV\u003cbr\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Cool vacuum distillation at 86°F\u003cbr\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 45–50°F (7–10°C)\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mount Fishtail Sauvignon Blanc non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes — Mount Fishtail is a dealcoholized wine with less than 0.5% ABV, classifying it as non-alcoholic. Because it originates from fermentation, it is correctly labeled non-alcoholic rather than alcohol-free under US regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere are the grapes from?\u003c\/strong\u003e\u003cbr\u003eMarlborough, New Zealand — one of the world’s most renowned Sauvignon Blanc regions, known for its intense aromatics, bright acidity and tropical fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the alcohol removed?\u003c\/strong\u003e\u003cbr\u003eThrough cool vacuum distillation at just 86°F — a low-temperature process that preserves more of the wine’s natural aromas and flavors compared to other dealcoholization methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eBright and aromatic with citrus, tropical fruit and a clean mineral finish. It drinks like a classic Marlborough Sauvignon Blanc — without the alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve it?\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 45–50°F (7–10°C) in a standard white wine glass. Best enjoyed fresh and doesn’t need decanting.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":52113815142581,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Mount_fishtail.png?v=1786643012"},{"product_id":"parch-sedona-spritz-non-alcoholic","title":"Parch Sedona Spritz","description":"\u003cp\u003ePARCH Sedona Spritz is a crisp, alcohol-free agave cocktail inspired by Arizona's red rocks and high-desert landscape. Cucumber juice and whole lemon purée create a clean, citrusy base, while aloe vera, organic Blue Weber agave, Sonoran Desert sea salt, and a subtle touch of pine give it a wonderfully fresh and savory character. Each 250 ml can also contains 185 mg of PARCH's adaptogenic blend of American ginseng, L-theanine, and KSM-66 ashwagandha. PARCH Sedona Spritz contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eWe love Sedona Spritz because it is light and refreshing without feeling forgettable. The cucumber and lemon make it immediately inviting, but the hint of pine and gentle salinity give it a more grown-up character that keeps us interested. We recommend it when someone wants an easy canned cocktail that is not fruity, heavy, or overly sweet. It is especially lovely at the end of a warm day, poured over plenty of ice and allowed to be exactly as effortless as it was designed to be.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink PARCH Sedona Spritz\u003c\/h3\u003e\n\n\u003cp\u003eChill the can thoroughly, then pour it over ice in a wine glass or highball. Finish with a cucumber ribbon or wide lemon peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Desert Garden Highball:\u003c\/strong\u003e Add 1 ounce of strongly brewed and chilled jasmine green tea, ¼ ounce fresh lemon juice, and 2 dashes of non-alcoholic aromatic bitters to a highball glass filled with ice. Top slowly with one chilled can of PARCH Sedona Spritz and stir gently. Garnish with a cucumber ribbon and a small pinch of flaky sea salt. The tea adds a little tannin and floral depth while the bitters bring structure to the fresh cucumber, lemon, and pine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e grilled prawns, cucumber salad, herbed goat cheese, falafel, lemony chicken, roasted artichokes, salted almonds, or sushi. Sedona Spritz is especially good with fresh, herbal, salty, creamy, and lightly grilled food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cucumber, lemon peel, aloe, and a subtle forest-like note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp cucumber and tart lemon balanced by gentle agave, mineral salinity, and a restrained touch of pine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, citrusy, and lightly savory with lingering cucumber and herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Light and sparkling with a soft roundness from agave and aloe.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does PARCH Sedona Spritz taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSedona Spritz is crisp, citrusy, and lightly savory, with cucumber, lemon, aloe, agave, Sonoran Desert sea salt, and a subtle touch of pine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes PARCH Sedona Spritz contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. PARCH Sedona Spritz is a zero-alcohol cocktail containing 0.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat adaptogens are in PARCH Sedona Spritz?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach can contains 185 mg of a blend made with American ginseng, L-theanine extracted from green tea, and KSM-66 ashwagandha root extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes PARCH Sedona Spritz contain caffeine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. PARCH Sedona Spritz is caffeine-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs PARCH Sedona Spritz ready to drink?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It is fully mixed and ready to drink directly from the can, although we prefer it well chilled and poured over ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs PARCH Sedona Spritz vegan and gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. PARCH states that all of its products are plant-based, vegan, and gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho should not drink PARCH Sedona Spritz?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePARCH states that Sedona Spritz is not intended for children or for anyone who is pregnant or nursing.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":52144790405301,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/parch_Sedona_Hero_10c46dc2-2150-49fc-ba6b-1d36b395d336.png?v=1789051936"},{"product_id":"three-spirit-livener","title":"Three Spirit Livener","description":"\u003cp\u003eThree Spirit Livener is a non-alcoholic botanical elixir with juicy watermelon, guava and tart berry flavors, followed by peppery herbs and a warming ginger heat. Schisandra, guayusa and ginseng give it its distinctive botanical character, and guayusa brings caffeine to the mix. Bright, spicy and a little wild, Livener is made for a drink with plenty of character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eLivener has a way of making a glass feel like an occasion. We love the first hit of juicy fruit, but it is the ginger and peppery finish that make us want another sip. It is particularly good for someone who likes a bold, lively drink and wants more to work with than fruit and bubbles. A bottle also goes a long way: pour it with tonic on an ordinary afternoon, then give it a little more attention when friends come over.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Three Spirit Livener\u003c\/h2\u003e\n\u003cp\u003ePour Livener over ice and top with tonic or grapefruit soda. Add a slice of grapefruit, and you have a bright, spicy drink in about thirty seconds. Its fruit and ginger also give you plenty to play with in a Margarita-style cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Lively Margarita:\u003c\/strong\u003e Combine 2 oz Three Spirit Livener, ¾ oz fresh lime juice, ¼ oz Giffard Triple Sec Syrup and ¼ oz fresh grapefruit juice. Shake with ice, strain over fresh ice in a glass with a half rim of salt, and garnish with a grapefruit wedge. The citrus gives Livener’s juicy fruit and ginger heat a sharper edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Fish tacos, chile-lime shrimp, salty tortilla chips or grilled pineapple. Livener is especially good alongside salty, spicy and citrusy food.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright fruit and ginger\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Watermelon, guava and tart berries with peppery botanical notes\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warming ginger heat\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Juicy and full-flavored\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Three Spirit Livener?\u003c\/strong\u003e\u003cbr\u003eLivener is a non-alcoholic botanical elixir with fruit, herbs and spice. It contains guayusa, a source of caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Three Spirit Livener taste like?\u003c\/strong\u003e\u003cbr\u003eExpect watermelon, guava and tart berries up front, followed by peppery herbs, bitter ginseng and a ginger kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you drink Three Spirit Livener?\u003c\/strong\u003e\u003cbr\u003eServe it over ice with tonic or grapefruit soda, or use it in a citrus-forward cocktail such as the Lively Margarita above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Three Spirit Livener contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. Livener contains guayusa and caffeine. Check the bottle if you are avoiding caffeine or keeping track of how much you drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Three Spirit Livener gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. Three Spirit identifies Livener as both gluten-free and vegan.\u003c\/p\u003e","brand":"Three Spirit","offers":[{"title":"Default Title","offer_id":52209365647541,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Three_Spirits_Livener_Hero.jpg?v=1790184844"},{"product_id":"glasrose-elderflower-yuzu-verjus-non-alcoholic","title":"Glasrose Elderflower \u0026 Yuzu Verjus","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGlasrose Elderflower \u0026amp; Yuzu is a lightly sparkling, naturally non-alcoholic verjus made from estate-grown grapes in California’s Santa Ynez Valley. Rather than removing alcohol from finished wine, Glasrose presses low-sugar grapes before fermentation, preserving their bright natural acidity and aromatic character. The 2025 vintage combines organic verjus with yuzu juice, elderflower tea, green tea, white pepper, and pink Himalayan salt, giving it vivid citrus, delicate florals, subtle tannin, and a savory little edge. Crisp, tart, and beautifully structured, it has the complexity we want in a wine glass without trying to imitate wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the kind of non-alcoholic bottle we get excited about: vineyard-driven, genuinely interesting, and made with food in mind. The verjus brings acidity and structure, yuzu gives it a gorgeous citrus lift, and elderflower softens everything with just enough floral character. Green tea, white pepper, and salt keep it dry and layered rather than simply fruity. It’s elegant but not precious, and a great choice for anyone looking for something beyond traditional non-alcoholic wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink Glasrose Elderflower \u0026amp; Yuzu\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChill it well and pour it straight into a wine glass or coupe. It’s lovely completely on its own, and the bright acidity, gentle bubbles, and floral citrus notes make it especially good as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Yuzu Hugo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4 oz Glasrose Elderflower \u0026amp; Yuzu, ½ oz Giffard Elderflower, ¼ oz fresh lime juice, and fresh mint. Gently press the mint with the lime in a wine glass, add plenty of ice, Giffard Elderflower, and Glasrose, then give it a gentle stir and garnish with a fresh sprig of mint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e hamachi crudo with citrus and olive oil, grilled prawns with herbs, goat cheese and asparagus tart, roast chicken with preserved lemon, or sushi and sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vivid yuzu and citrus peel lead, with delicate elderflower and a fresh, aromatic lift from the green tea. Clean and bright with a subtle floral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and tart — the verjus acidity carries through the mid-palate, with yuzu citrus and elderflower florals balanced by subtle tannin from the green tea and a savory edge from white pepper and pink Himalayan salt. Beautifully structured without any sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing, with lingering citrus, a whisper of white pepper, and a clean mineral fade. The pre-fermentation pressing preserves a natural brightness that sets it apart from dealcoholized wines.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Glasrose Elderflower \u0026amp; Yuzu non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Glasrose is naturally non-alcoholic — the grapes are pressed before fermentation begins, so no alcohol is ever produced or removed. It contains 0.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is verjus and how is Glasrose different from dealcoholized wine?\u003c\/strong\u003e\u003cbr\u003eVerjus is the juice of unfermented grapes, pressed before the sugars convert to alcohol. Glasrose is made this way from the start — nothing is removed. Most non-alcoholic wines begin as regular wine and have the alcohol stripped out, which can affect flavor and texture. Glasrose preserves the grape’s natural acidity and aromatics in their original form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere are the grapes grown?\u003c\/strong\u003e\u003cbr\u003eGlasrose uses estate-grown grapes from California’s Santa Ynez Valley, a region known for its cool-climate viticulture and aromatic white varieties. The low-sugar grapes are pressed before fermentation to create the verjus base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Glasrose Elderflower \u0026amp; Yuzu taste like?\u003c\/strong\u003e\u003cbr\u003eCrisp, tart and floral — vivid yuzu citrus and delicate elderflower up front, with bright verjus acidity, subtle green tea tannin, and a savory edge from white pepper and pink Himalayan salt. Dry and structured throughout, with no added sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Glasrose vary by vintage?\u003c\/strong\u003e\u003cbr\u003eYes. The 2025 vintage features the Elderflower \u0026amp; Yuzu blend. Like wine, each vintage reflects the character of that year’s harvest and Glasrose’s seasonal botanical choices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Glasrose a good white wine or Champagne alternative?\u003c\/strong\u003e\u003cbr\u003eYes — its bright acidity, fine bubbles, floral citrus character and dry finish make it a compelling substitute for crisp white wines and dry sparkling wines. It’s especially well suited to occasions where you’d reach for a Chablis, Champagne, or dry Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Glasrose nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Naturally non-alcoholic verjus ships without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve and store Glasrose?\u003c\/strong\u003e\u003cbr\u003eServe well chilled in a wine glass or coupe. Store unopened in a cool, dark place; once opened, refrigerate and consume within 1–2 days for best carbonation and flavor.\u003c\/p\u003e","brand":"Glasrose","offers":[{"title":"Default Title","offer_id":52682534551733,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Glasrose_Yuzu_Hero_1.png?v=1788541666"},{"product_id":"crodino-italian-non-alcoholic-spritz","title":"Crodino Original Aperitif","description":"\u003cp\u003eCrodino Original is a sparkling, non-alcoholic Italian aperitif with a golden color and a distinctive bittersweet taste. Orange and citrus lead into aromatic herbs, warm spice and a gently bitter finish. This 10-pack brings the aperitivo hour to your place: chill a bottle, add ice and make room for a snack.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eCrodino has the kind of flavor that makes a simple serve feel considered. The citrus is bright, the bubbles are lively and the herbal bitterness gives you something to come back to after the first sip. We love having the little bottles ready for a spontaneous aperitivo, especially with salty snacks and something good to nibble. It is a small drink with plenty of character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Crodino Original\u003c\/h3\u003e\n\u003cp\u003eChill a bottle, pour it over ice in a rocks glass and serve with an orange slice if you like. Keep the food simple and savory: olives, potato chips, marinated vegetables, salted almonds or a little cheese are all in the spirit of aperitivo hour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatics:\u003c\/strong\u003e Bright orange and citrus with aromatic herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sparkling, bittersweet and warmly spiced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently bitter with lingering herbal character\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Crodino Original?\u003c\/strong\u003e\u003cbr\u003eCrodino Original is a sparkling, non-alcoholic Italian aperitif with citrus, aromatic herbs, warm spice and a bittersweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Crodino Original?\u003c\/strong\u003e\u003cbr\u003eChill a bottle, pour it over ice and serve it as an aperitivo. Add an orange slice if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Crodino Original taste like?\u003c\/strong\u003e\u003cbr\u003eOrange and citrus lead into aromatic herbs, warm spice and a gently bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many bottles are included?\u003c\/strong\u003e\u003cbr\u003eThis pack contains 10 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I serve with Crodino Original?\u003c\/strong\u003e\u003cbr\u003eTry it with olives, potato chips, marinated vegetables, salted almonds or a savory cheese.\u003c\/p\u003e","brand":"Merlino Foods","offers":[{"title":"Default Title","offer_id":52755652804789,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Crodino_Hero.jpg?v=1790194173"},{"product_id":"giffard-alcohol-free-triple-sec","title":"Giffard Triple Sec","description":"\u003cp\u003eGiffard Alcohol Free Triple Sec is a non-alcoholic orange liqueur alternative made in Angers, France, by the Giffard family, who have been making liqueurs since 1885. Bitter and sweet orange peels are macerated in French white wine vinegar using a proprietary process that removes the vinegar aroma and flavor while preserving the acidity, structure, and gentle bite usually supplied by alcohol. Fresh orange zest and aromatic citrus oils lead, followed by juicy mandarin, candied orange peel, and a subtle bitterness that keeps everything bright and balanced. It has a smooth, rounded texture without the sticky sweetness of a syrup and finally puts the missing orange back into a proper non-alcoholic Margarita. Giffard Alcohol Free Triple Sec contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eTriple sec rarely gets top billing, but leave it out of a Margarita and the whole thing feels unfinished. This gives you the fragrant orange, rounded texture, and slightly bitter citrus edge that lime and an agave spirit cannot create on their own. It tastes like an actual cocktail ingredient rather than orange flavored sugar, which is precisely why we recommend it. Margaritas, Sidecars, and Cosmopolitans all snap into focus, and suddenly your non-alcoholic cocktail cabinet can do quite a bit more than it could yesterday.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Giffard Alcohol Free Triple Sec\u003c\/h3\u003e\n\u003cp\u003eUse Giffard Triple Sec anywhere you would ordinarily use an orange liqueur. It is particularly good in Margaritas, Sidecars, Cosmopolitans, citrus sours, and sparkling cocktails where its combination of sweet orange, bitter peel, and acidity can pull the drink together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Proper Margarita:\u003c\/strong\u003e Add 2 ounces non-alcoholic blanco tequila alternative, ¾ ounce Giffard Alcohol Free Triple Sec, ¾ ounce fresh lime juice, ¼ ounce agave syrup, and 2 drops of saline solution to a shaker with ice. Shake until thoroughly chilled, then fine strain into a chilled coupe with a half salt rim or pour over fresh ice in a rocks glass. Garnish with a lime wheel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e chile lime shrimp, grilled fish tacos, roasted poblano peppers, citrus marinated chicken, avocado tostadas, salty corn chips, or sharp aged cheese. Especially good with food that is spicy, salty, smoky, citrusy, or rich.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh orange zest, mandarin, and fragrant citrus oils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet and bitter orange, candied peel, lively acidity, and a gentle tang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and smooth with lingering orange zest and restrained bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Rounded and silky without becoming heavy or syrupy\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Giffard Alcohol Free Triple Sec completely alcohol-free?\u003c\/strong\u003e\u003cbr\u003eYes. Giffard Alcohol Free Triple Sec contains 0.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Giffard Alcohol Free Triple Sec made?\u003c\/strong\u003e\u003cbr\u003eGiffard macerates bitter and sweet orange peels in French white wine vinegar. A proprietary process removes the vinegar aroma and flavor while retaining acidity, structure, and the sensation normally contributed by alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Giffard Alcohol Free Triple Sec a syrup?\u003c\/strong\u003e\u003cbr\u003eNo. Although it contains sugar and has the rounded texture expected from an orange liqueur, it is made through maceration and is designed as a non-alcoholic liqueur alternative rather than a flavored cocktail syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails can I make with Giffard Alcohol Free Triple Sec?\u003c\/strong\u003e\u003cbr\u003eUse it in non-alcoholic Margaritas, Sidecars, Cosmopolitans, citrus sours, and other cocktails that traditionally call for triple sec or orange liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Giffard Alcohol Free Triple Sec need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in a cool, dry place away from direct light. Giffard recommends using it within five months after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e\u003cbr\u003eGiffard Alcohol Free Triple Sec comes in a 700 ml bottle.\u003c\/p\u003e","brand":"Giffard","offers":[{"title":"Default Title","offer_id":52941442515125,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/GiffardTripleSecHero.png?v=1786141484"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/collections\/Bright_and_Citrusy.jpg?v=1790345629","url":"https:\/\/www.cheekyanddry.com\/collections\/bright-and-citrusy.oembed","provider":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","version":"1.0","type":"link"}