{"title":"Warm \u0026 Spiced","description":"\u003cp\u003eFor deeper flavors and a little warmth in the glass. Explore spiced botanical pours, richly layered spirits, and non-alcoholic reds chosen for evenings that call for something with presence.\u003c\/p\u003e","products":[{"product_id":"bittermilk-no-1-old-fashioned-mixer","title":"Bittermilk No. 1 Bourbon Barrel Aged Old Fashioned","description":"\u003cp\u003eBittermilk No. 1 Bourbon Barrel Aged Old Fashioned is a rich, concentrated non-alcoholic cocktail mixer made with burnt cane sugar, orange peel, spices, gentian root and cinchona bark. The mixture is aged in Willett bourbon barrels, bringing charred oak and dark caramel depth to the citrus and spice. Bittersweet, aromatic and beautifully grown-up, it delivers everything an Old Fashioned needs except the spirit and the ice.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eAn Old Fashioned leaves very little room for error. If the balance is off, you know it immediately. Bittermilk No. 1 gets that balance exactly right, with burnt sugar for richness, orange peel for lift and enough gentian and cinchona to keep the whole affair firmly out of candy territory. The barrel aging gives it a dark, polished depth that works especially well with non-alcoholic whiskey. It is sophisticated, exceedingly simple to use and proof that convenience does not have to taste convenient.\u003c\/p\u003e\n\u003ch3\u003eHow to Drink Bittermilk No. 1\u003c\/h3\u003e\n\u003cp\u003eFor a classic non-alcoholic Old Fashioned, combine one part Bittermilk No. 1 with four parts non-alcoholic whiskey in a mixing glass with ice. Stir until properly chilled, strain over fresh ice and finish with a generous orange peel. You can adjust the ratio to suit your whiskey and your preference for sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Smoked Orange Highball:\u003c\/strong\u003e Combine 1½ oz non-alcoholic whiskey, ½ oz Bittermilk No. 1 and ½ oz strongly brewed, chilled lapsang souchong tea in a tall glass filled with ice. Stir briefly, top with 2 oz sparkling water and finish with a wide orange peel. The tea draws out the barrel char and spice, and the sparkling water gives all that dark richness a little room to breathe.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSweet:\u003c\/strong\u003e Burnt cane sugar and dark caramel\u003cbr\u003e\u003cstrong\u003eCitrus:\u003c\/strong\u003e Aromatic orange peel\u003cbr\u003e\u003cstrong\u003eSpice:\u003c\/strong\u003e Warm baking spice\u003cbr\u003e\u003cstrong\u003eBitter:\u003c\/strong\u003e Gentian root and cinchona bark\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich, bittersweet and lingering with orange and charred oak\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bittermilk No. 1 non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Bittermilk No. 1 contains no alcohol. It is a non-alcoholic cocktail mixer designed to be combined with your choice of traditional or non-alcoholic spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes bourbon barrel aging add alcohol to Bittermilk No. 1?\u003c\/strong\u003e\u003cbr\u003eNo. The finished mixer contains no alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bittermilk No. 1 taste like?\u003c\/strong\u003e\u003cbr\u003eIt is rich and bittersweet, with burnt cane sugar, orange peel, warming spice and bitter botanical notes from gentian root and cinchona bark. Aging in Willett bourbon barrels adds charred oak and caramel depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you make a non-alcoholic Old Fashioned with Bittermilk No. 1?\u003c\/strong\u003e\u003cbr\u003eCombine one part Bittermilk No. 1 with four parts non-alcoholic whiskey. Stir with ice, strain over fresh ice and garnish with an orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add bitters or sugar?\u003c\/strong\u003e\u003cbr\u003eNo. Bittermilk No. 1 already contains the sugar, orange, spice and bittering botanicals needed for an Old Fashioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I adjust the recommended ratio?\u003c\/strong\u003e\u003cbr\u003eYes. The suggested ratio is one part Bittermilk No. 1 to four parts spirit, but the mixer is concentrated and can be adjusted to suit the sweetness and intensity of your chosen non-alcoholic whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cocktails does one bottle make?\u003c\/strong\u003e\u003cbr\u003eOne 8.5 fl oz bottle makes approximately 17 cocktails when used at the recommended ratio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat ingredients are in Bittermilk No. 1?\u003c\/strong\u003e\u003cbr\u003eBittermilk lists Florida golden cane sugar, burnt cane sugar, water, orange peel, spices, gentian root, cinchona bark and tartaric acid.\u003c\/p\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":44845538934965,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Bittermilk_No_1_Hero.png?v=1790082375"},{"product_id":"bittermilk-no-3-smoked-honey-whiskey-sour","title":"Bittermilk No. 3 Smoked Honey Whiskey Sour","description":"\u003cp\u003eSmoky, tart and rich enough, Bittermilk No. 3 takes the classic Whiskey Sour and gives it considerably more character. Honey is smoked over bourbon barrel staves, then combined with bright lemon and fresh orange peel for a mixer that balances citrus, sweetness and a subtle curl of smoke. The honey also creates a naturally frothy head when shaken, giving you the texture of a beautifully made sour without hauling out the egg whites. Pair it with a non-alcoholic whiskey for an easy zero-proof sour, or take Bittermilk's suggestion and try it with a tequila alternative for a smoky margarita.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThe smoked honey is what makes this one. It brings depth without making the drink aggressively smoky, while lemon keeps everything fresh and bright. We also love that the honey does double duty: it provides sweetness and creates that soft, frothy texture when the drink is shaken hard. For a zero-proof Whiskey Sour, where texture matters enormously, that's a particularly clever little trick.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Bittermilk No. 3 Smoked Honey Whiskey Sour\u003c\/h3\u003e\n\u003cp\u003eBittermilk makes this exceptionally easy: shake equal parts No. 3 and your favorite non-alcoholic whiskey vigorously with plenty of ice, then strain into a rocks glass over fresh ice and finish with a lemon twist. For something brighter, swap the whiskey for a non-alcoholic blanco tequila and you have the beginnings of a beautifully smoky honey margarita.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve:\u003c\/strong\u003e Shake 1½ oz non-alcoholic whiskey, 1 oz Bittermilk No. 3, ¼ oz fresh lemon juice and 2 dashes aromatic bitters vigorously with plenty of ice. Strain over one large cube in a rocks glass and express an orange peel over the top. The extra lemon sharpens the smoked honey, bitters bring a little more structure, and a good hard shake gives it that lovely frothy sour finish.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoked honey, fresh lemon and aromatic orange peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tart citrus and rich honey with gentle barrel smoke and bittersweet orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering honey, citrus peel and subtle smoky warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Rich and silky with a naturally frothy texture when vigorously shaken\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bittermilk No. 3 Smoked Honey Whiskey Sour taste like?\u003c\/strong\u003e\u003cbr\u003eIt's tart, lightly sweet and gently smoky, with bright lemon, fresh orange peel and rich honey. The smoke adds depth rather than dominating the drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Bittermilk smoke the honey?\u003c\/strong\u003e\u003cbr\u003eThe honey is smoked over bourbon barrel staves, giving it subtle wood smoke and barrel character before it's blended with the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you make a non-alcoholic Whiskey Sour with Bittermilk No. 3?\u003c\/strong\u003e\u003cbr\u003eShake equal parts Bittermilk No. 3 and your favorite non-alcoholic whiskey vigorously with plenty of ice. Strain over fresh ice and garnish with a lemon twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo I need egg white to make the drink frothy?\u003c\/strong\u003e\u003cbr\u003eNo. One of the clever things about No. 3 is that the honey develops a frothy head when vigorously shaken, giving the finished drink some of the texture associated with a traditional Whiskey Sour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat else can I make with Bittermilk No. 3?\u003c\/strong\u003e\u003cbr\u003eTry it with a non-alcoholic tequila for a smoky honey margarita, or add a smaller amount to sparkling water for a lighter lemon, honey and smoke-forward drink.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bittermilk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e No. 3 Smoked Honey Whiskey Sour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Concentrated Cocktail Mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16.9 fl oz \/ 502 mL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e South Carolina, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Lemon Juice (Water, Organic Lemon Juice Concentrate), Water, Bourbon Barrel Smoked Honey, Florida Golden Cane Sugar, Fresh Orange Peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2016 sofi Award Winner – Outstanding Cold Beverage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bittermilk","offers":[{"title":"Default Title","offer_id":44845538869429,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Bittermilk-Smoked-Honey-Whiskey-Sour_0a40a563-b817-447e-b780-612c6cbc7f66.png?v=1739914896"},{"product_id":"melati-classic","title":"Melati Classic","description":"\u003cp\u003eMelati Classic is a non-alcoholic botanical spirit from Singapore built around dark fruit, bitter roots, cacao, and warm spice. Goji berry and hibiscus bring rich red-fruit notes, while raw cacao, bitter orange, ginger, clove, wormwood, and gentian give it an earthy, pleasantly bitter backbone. Rich and herbaceous rather than sweet, with red fruit up front, warming spice through the middle, and a dry, bitter finish — it doesn't try to imitate another spirit, and that's exactly what makes it interesting. Melati Classic contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is exactly what we want from an alternative spirit: something interesting enough that you don't spend the whole time comparing it to what it's replacing. Melati has layers. Fruit, cacao, spice, citrus, and bitterness all show up, and the result has enough structure to work in a cocktail while still being genuinely enjoyable simply poured over ice.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Melati Classic\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour Melati Classic over plenty of ice with tonic and an orange slice. It's also lovely with sparkling water, makes an interesting bitter spritz, and has enough depth to drink over a large cube after dinner. Melati itself recommends Classic for everything from a simple rocks pour to a No-Groni, sour, spritz, and espresso serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Melati Sour:\u003c\/strong\u003e 2 oz Melati Classic, ¾ oz fresh lemon juice, ½ oz maple syrup, and 1 egg white. Dry shake first without ice, then shake again with plenty of ice. Double strain into a coupe and finish with 2 dashes All The Bitter Aromatic Bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e five-spice roasted mushrooms, char siu-style eggplant, crispy duck pancakes with cucumber and scallion, dark chocolate with candied orange, or an aged cheddar with fig jam. Especially good with food that is smoky, bitter, rich, spiced, or earthy.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Goji berry, hibiscus, and dark fruit with a hint of raw cacao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich red fruit, bitter orange, warming ginger and clove, and earthy cacao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and bitter with wormwood and gentian — long and complex\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full and herbaceous — closer to amaro or red wine than a traditional spirit\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Melati Classic non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Melati Classic contains 0.0% ABV, making it an excellent option for those avoiding alcohol who still want a rich, complex drink experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Melati Classic taste like?\u003c\/strong\u003e\u003cbr\u003eMelati Classic is rich and herbaceous with dark fruit (goji berry, hibiscus), raw cacao, bitter orange, ginger, clove, wormwood, and gentian. It's dry and bitter rather than sweet, with a long, complex finish. Think amaro meets red wine meets Southeast Asian botanicals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Melati Classic made?\u003c\/strong\u003e\u003cbr\u003eMelati Classic is made in Singapore. It draws on Southeast Asian botanical traditions and is designed as a spirit alternative for people who gravitate toward red wine, amaro, and darker, more complex drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails can I make with Melati Classic?\u003c\/strong\u003e\u003cbr\u003eMelati Classic works beautifully in a No-Groni, a sour (our Melati Sour with lemon, maple syrup, and egg white is a favorite), a bitter spritz, or simply over a large cube with tonic and an orange slice. It also shines in espresso-style serves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Melati Classic a good non-alcoholic alternative to red wine or whiskey?\u003c\/strong\u003e\u003cbr\u003eIt's one of the best. Melati Classic was specifically designed for people who miss the depth, bitterness, and complexity of red wine, amaro, and darker spirits. It doesn't try to replicate any one drink — it's its own thing, and that's exactly what makes it work.\u003c\/p\u003e","brand":"ANW","offers":[{"title":"Default Title","offer_id":44845536936117,"sku":"","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Melati_Hero.png?v=1788973156"},{"product_id":"portland-syrups-authentic-ginger","title":"Portland Syrups Authentic Ginger Syrup","description":"\u003cp\u003ePortland Syrups Authentic Ginger is a non-alcoholic beverage syrup with bright ginger flavor and a warming finish from Japanese chilies. It has the bite you want in a ginger drink, with enough sweetness to balance the spice. Mix it with sparkling water for homemade ginger ale, or use it in a Mule, Dark \u0026amp; Stormy or Whiskey Ginger.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is the ginger syrup we’d suggest when you want the ginger to be unmistakable without making heat the whole point. It has a lively, fresh taste and a pleasant kick that holds up once you add ice, citrus and bubbles. We especially like being able to make ginger ale as strong as we please. Keep it on hand for that, and you’ll find plenty of reasons to put it in a cocktail too.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Portland Syrups Authentic Ginger\u003c\/h3\u003e\n\u003cp\u003eFor homemade ginger ale, stir 1 oz of syrup into 6 oz of chilled sparkling water over ice. Add a squeeze of lime if you like. Use it with citrus and sparkling water for a simple Mule, or pair it with a non-alcoholic dark spirit for a drink with more depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Ginger \u0026amp; Dark Rum Highball:\u003c\/strong\u003e Combine 1½ oz Monday Rum, ¾ oz Portland Syrups Authentic Ginger, ¾ oz fresh lime juice and 2 dashes All The Bitter Orange Cardamom Bitters in a tall glass with ice. Top with 3 oz sparkling water, stir gently and finish with a lime wedge. The bitters bring a little citrus and spice to the ginger’s warmth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinger:\u003c\/strong\u003e Bright and full-flavored\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Moderate warmth from Japanese chilies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Cane sugar rounds out the ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Peppery and lingering\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Portland Syrups Authentic Ginger non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. It is a non-alcoholic beverage syrup for sodas, non-alcoholic cocktails and cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Authentic Ginger?\u003c\/strong\u003e\u003cbr\u003eIt has noticeable ginger bite and moderate chili warmth. For a hotter drink, Portland Syrups makes a separate Spicy Ginger syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between Authentic Ginger and Spicy Ginger?\u003c\/strong\u003e\u003cbr\u003eAuthentic Ginger puts bright ginger flavor first and has gentler heat. Spicy Ginger adds habanero and serrano chilies for a stronger, longer-lasting kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make ginger ale with it?\u003c\/strong\u003e\u003cbr\u003eMix 1 oz of syrup with 6 oz of chilled sparkling water over ice. Adjust the syrup to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Portland Syrups Authentic Ginger need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eYes. Refrigerate after opening. Portland Syrups recommends using it within six months.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44845536608437,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Portland_Syrup_Ginger_Syrup_Hero.png?v=1790193607"},{"product_id":"portland-syrups-mango-habanero","title":"Portland Syrups Mango Habanero Syrup","description":"\u003cp\u003ePortland Syrups Mango Habanero is a non-alcoholic beverage syrup made with mango purée and habanero peppers. Ripe mango leads, followed by slow-building heat, a little lime brightness and a subtle floral note from bergamot. It brings sweet heat to sparkling water, citrus drinks and cocktails without needing you to slice a single pepper.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eWe like a spicy drink that gives the fruit a chance to speak before the heat arrives. Mango Habanero does exactly that. The mango tastes lush and juicy, and the habanero builds gradually enough that you can enjoy another sip before deciding how daring you feel. It’s particularly good for anyone who orders a spicy Margarita, but we also love how a small pour wakes up a simple glass of soda and lime.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Portland Syrups Mango Habanero\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, mix 1 oz of syrup with 6 oz of sparkling water over ice and squeeze in fresh lime. Use a smaller pour for gentler heat. It also works in a spicy Paloma, a mango Margarita or a frozen drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Mango Habanero Grapefruit Spritz:\u003c\/strong\u003e Combine 1 oz The Pathfinder, ½ oz Portland Syrups Mango Habanero, 1½ oz fresh grapefruit juice and ½ oz fresh lime juice in a tall glass with ice. Top with 2 oz sparkling water and stir gently. Finish with a grapefruit wedge and a small pinch of salt. The Pathfinder brings bitterness and herbal depth to the mango, grapefruit and slow-building heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Ripe, juicy mango\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Warming habanero that builds gradually\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus:\u003c\/strong\u003e Bright lime with a hint of bergamot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet, spicy and lingering\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Portland Syrups Mango Habanero non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. It is a non-alcoholic beverage syrup for sodas, non-alcoholic cocktails and cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Mango Habanero?\u003c\/strong\u003e\u003cbr\u003eIt has noticeable, slow-building habanero heat. The mango sweetness comes first, with the warmth arriving afterward. Start with less syrup if you prefer a milder drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain real mango and habanero?\u003c\/strong\u003e\u003cbr\u003eYes. Portland Syrups lists mango purée and habanero peppers among its ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make a mango habanero soda?\u003c\/strong\u003e\u003cbr\u003eMix 1 oz of syrup with 6 oz of sparkling water over ice and add a squeeze of lime. Adjust the syrup to suit your preferred sweetness and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Mango Habanero syrup in food?\u003c\/strong\u003e\u003cbr\u003eYes. Portland Syrups suggests using it in glazes, vinaigrettes and sauces where you want mango flavor and chili heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening. Portland Syrups recommends using it within six months.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":44845536575669,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Portland_Syrup_Mango_Habanero_Hero.png?v=1790193077"},{"product_id":"dromme-calm","title":"Drømme Calm","description":"\u003cp\u003eDrømme Calm is a non-alcoholic botanical spirit built around ripe melon, warm ginger and molasses, with a layered blend of herbs and adaptogenic botanicals. The flavor is rich and rounded, with mellow fruit up front, ginger adding warmth and spice, and an earthy, bittersweet quality underneath. It has more weight and depth than many botanical spirits, giving it a satisfying presence in the glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eCalm has been a top seller at Cheeky \u0026amp; Dry for good reason. It has enough depth and complexity to be genuinely satisfying simply poured over ice, and we especially love it as an evening sipper. It feels rich, interesting and a little unexpected, making it a great choice for someone who wants a non-alcoholic spirit that doesn't need much done to it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Drømme Calm\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Drømme Calm over a large cube and sip it slowly. It's one of the bottles we think is particularly good all on its own. If you want a longer drink, add ginger beer and a squeeze of fresh lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Fireside Calm:\u003c\/strong\u003e 2 oz Drømme Calm, 4 oz hot apple cider, and ¼ oz fresh lemon juice. Warm gently together without boiling, pour into a mug and garnish with a thin apple slice and a cinnamon stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e aged Gouda, toasted walnuts, apple and cheddar tart, roasted squash with sage, or a square of dark chocolate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe melon, warm ginger, and a hint of molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Mellow fruit up front, then ginger spice and earthy herbal depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Bittersweet and warming — rich and satisfying rather than light or crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full — more weight and depth than most botanical spirits; excellent as a neat pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Drømme Calm non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Drømme Calm is a non-alcoholic botanical spirit containing no alcohol. It is made from botanical extracts and adaptogenic herbs rather than a dealcoholized base.\u003c\/p\u003e\n\u003ch3\u003eWhat does Drømme Calm taste like?\u003c\/h3\u003e\n\u003cp\u003eRich and rounded — ripe melon and molasses up front, followed by warm ginger spice and an earthy, bittersweet herbal quality underneath. It has more weight and depth than most botanical spirits, making it genuinely satisfying sipped neat over ice.\u003c\/p\u003e\n\u003ch3\u003eWhat are adaptogens and what do they do?\u003c\/h3\u003e\n\u003cp\u003eAdaptogens are a class of herbs and botanicals traditionally used to help the body manage stress and promote a sense of calm. Drømme Calm is formulated with adaptogenic botanicals designed to support relaxation — making it a particularly good choice for an evening wind-down ritual.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve Drømme Calm?\u003c\/h3\u003e\n\u003cp\u003eIt's one of the few non-alcoholic spirits we recommend neat — just 2 oz over a large cube, sipped slowly. For a longer drink, add ginger beer and a squeeze of lime. For a warming seasonal serve, try the Fireside Calm: Drømme Calm, hot apple cider, and a squeeze of lemon, garnished with apple and cinnamon.\u003c\/p\u003e\n\u003ch3\u003eWhere is Drømme made?\u003c\/h3\u003e\n\u003cp\u003eDrømme is a Scandinavian-inspired non-alcoholic spirits brand focused on functional, adaptogenic botanicals. The name means “dream” in Danish and Norwegian, reflecting the brand's focus on calm and intentional drinking.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for the standard 750 ml bottle of Drømme Calm.\u003c\/p\u003e\n\u003ch3\u003eHow is Drømme Calm different from other non-alcoholic spirits?\u003c\/h3\u003e\n\u003cp\u003eMost non-alcoholic spirits are light and crisp — designed for spritzes and mixers. Drømme Calm is richer, fuller, and built for sipping. The adaptogenic botanicals give it a functional dimension, and the melon, ginger, and molasses profile gives it a depth and warmth that's rare in the non-alcoholic category.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":44845536346293,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Dromme_Calm_hero.png?v=1788537757"},{"product_id":"free-spirits-bourbon","title":"Free Spirits Bourbon","description":"\u003cp\u003eFree Spirits The Spirit of Bourbon is a non-alcoholic whiskey alternative built around the familiar architecture of American bourbon: toasted oak, caramel, vanilla, malted grain and warm baking spice. Oak cask, corn and spiced cherrywood smoke flavors give it depth, while black tea-like tannin adds structure and capsaicin supplies the warming bite normally delivered by alcohol. The palate moves from caramel and grain into tobacco, smoke and pepper, finishing dry with oak, sweet corn and praline. This is very much a bourbon alternative designed for cocktails, where its sweetness, tannin and spice settle into balance and give classic whiskey drinks the backbone they need.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eFree Spirits Bourbon understands its assignment: \u003cstrong\u003emixing\u003c\/strong\u003e. Rather than asking it to behave like a neat pour of Kentucky bourbon, put it into an Old Fashioned, Manhattan, Boulevardier or Sour and everything clicks into place. The oak, caramel and grain give the drink weight, while that distinctive capsaicin heat provides the little bit of resistance a non-alcoholic whiskey cocktail can otherwise lack. It's approachable enough for someone new to spirit alternatives but has enough structure for serious cocktail making, which makes it a useful bottle to have on the bar.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Free Spirits The Spirit of Bourbon\u003c\/h3\u003e\n\u003cp\u003eStart with an Old Fashioned: 2 oz Free Spirits Bourbon, 1 tsp demerara syrup and 2–3 dashes aromatic bitters over a large cube, finished with an expressed orange peel. The dilution softens the capsaicin while bitters and orange pull together its oak, caramel and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Black Walnut Gold Rush:\u003c\/strong\u003e 2 oz Free Spirits Bourbon, ¾ oz fresh lemon juice, ½ oz honey syrup and 2 dashes black walnut bitters. Shake well with ice and strain over a large cube in a rocks glass. Express a lemon peel over the top. Honey rounds the oak and grain without burying them, black walnut brings out the darker toasted notes, and fresh lemon gives the whole drink enough tension to stay bright.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, oak, vanilla, baking spice, green apple and sweet cornbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Malted grain, caramel, fruity tobacco, black tea tannin and a thread of cherrywood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dry with peppery heat, sweet corn, oak and praline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-bodied with glycerin providing texture, tannin adding structure and capsaicin creating a pronounced warming sensation.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Free Spirits The Spirit of Bourbon non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Free Spirits defines its products as non-alcoholic and containing less than 0.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Free Spirits Bourbon taste like?\u003c\/strong\u003e\u003cbr\u003eExpect oak, caramel, vanilla and malted grain followed by tobacco, smoke, black tea tannin and peppery spice. The finish is relatively dry, with lingering oak and sweet corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Free Spirits Bourbon spicy?\u003c\/strong\u003e\u003cbr\u003eYes. Free Spirits uses capsaicin, the naturally occurring compound responsible for the heat in chile peppers, to create some of the warming sensation normally supplied by alcohol. If you're sensitive to chile heat, this is worth knowing before you pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Free Spirits Bourbon meant for sipping or mixing?\u003c\/strong\u003e\u003cbr\u003eWe think it's at its best in cocktails. Its oak, caramel, tannin and warming spice become much more integrated with dilution and other cocktail ingredients. Free Spirits also recommends using it as a 1:1 replacement for bourbon or rye in non-alcoholic cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar is in Free Spirits Bourbon?\u003c\/strong\u003e\u003cbr\u003eA 1.5 oz serving contains 2 grams of total sugar and 20 calories according to the current nutrition information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Free Spirits Bourbon gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. Free Spirits identifies its products as gluten-free and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should Free Spirits Bourbon be stored after opening?\u003c\/strong\u003e\u003cbr\u003eFree Spirits recommends refrigerating the bottle after opening for best results, not freezing it, and using it within three months.\u003c\/p\u003e","brand":"ANW","offers":[{"title":"Default Title","offer_id":44837339758773,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Free_Spirits_Bourbon_hero_this.png?v=1788538271"},{"product_id":"all-the-bitter-aromatic-bitters","title":"All The Bitter Aromatic Bitters","description":"\u003cp\u003eAll The Bitter Old Fashioned Aromatic Bitters are warm, spicy and deeply aromatic, with cinnamon, clove, allspice and ginger layered over bitter roots and bark. Gentian, dandelion root and cinchona provide structure, while orange peel, cacao nibs, cardamom and fennel add complexity around the edges. Handmade in small batches from whole botanicals, these 0% ABV bitters bring depth and balance to cocktails without adding alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eIf you’re going to own one bottle of non-alcoholic bitters, this is an awfully useful one. Aromatic is the workhorse of the All The Bitter lineup, versatile enough for an Old Fashioned or Manhattan but equally good when a drink needs a little more backbone. Founders Carly and Ian met while working as sommeliers at The French Laundry, and that finely tuned sense of balance shows. These aren’t simply about bitterness. They add spice, aroma and that elusive finishing layer that can turn a collection of ingredients into a proper cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink All The Bitter Aromatic Bitters\u003c\/h3\u003e\n\n\u003cp\u003eUse a few dashes anywhere you would traditionally reach for aromatic bitters. They’re particularly good with non-alcoholic whiskey, dark spirits, amaro, ginger and coffee. For the easiest possible serve, add several dashes to sparkling water over ice and finish with a lemon or orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Ginger Old Fashioned:\u003c\/strong\u003e Combine 1½ oz non-alcoholic whiskey, 1 oz Tenneyson Black Ginger, ¼ oz ginger syrup and 5 dashes All The Bitter Aromatic Bitters in a rocks glass. Add one large cube and stir briefly until chilled. Finish with an expressed lemon peel. The ginger brings heat and length while the bitters pull everything together.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon, clove, orange peel\u003cbr\u003e\n\u003cstrong\u003eSpice:\u003c\/strong\u003e Allspice, ginger, black pepper, cardamom\u003cbr\u003e\n\u003cstrong\u003eBitter:\u003c\/strong\u003e Gentian, dandelion root, cinchona bark\u003cbr\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Cacao nib, nutmeg, star anise\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm, dry, aromatic and lingering\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Aromatic Bitters non-alcoholic?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter Old Fashioned Aromatic Bitters are 0% ABV, making them an alcohol-free alternative to traditional aromatic cocktail bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do All The Bitter Aromatic Bitters taste like?\u003c\/strong\u003e\u003cbr\u003e\nThey are warm and spice-forward, with cinnamon, clove, allspice and ginger balanced by earthy bitter roots and bark. Orange peel, cacao, cardamom and other botanicals add additional depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you use All The Bitter Aromatic Bitters?\u003c\/strong\u003e\u003cbr\u003e\nAdd a few dashes to an Old Fashioned, Manhattan or any cocktail that calls for aromatic bitters. They’re also excellent with non-alcoholic whiskey, amaro, ginger and coffee, or simply added to sparkling water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use All The Bitter Aromatic Bitters in an Old Fashioned?\u003c\/strong\u003e\u003cbr\u003e\nAbsolutely. They were created as an alcohol-free take on classic aromatic bitters and are particularly well suited to Old Fashioneds and other spirit-forward cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Aromatic Bitters gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter Aromatic Bitters are gluten-free and vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo All The Bitter Aromatic Bitters contain sugar?\u003c\/strong\u003e\u003cbr\u003e\nThe nutrition information lists 0 grams of total sugar per ½-teaspoon serving.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":44845535756469,"sku":"","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/All_the_Bitter_Aromatic_Hero.png?v=1787665888"},{"product_id":"whissin-whiskey","title":"Whissin Whiskey","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhissin is a 0.0% non-alcoholic whiskey alternative designed for mixing, with a softer, sweeter profile than traditional whiskey. Caramel and malt lead the way, followed by warm grain and gentle oak, giving it a familiar whiskey-inspired character without the weight or alcoholic heat of the original. Its natural sweetness makes it particularly well suited to drinks with citrus, spice or bitterness to bring everything into balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhissin is a useful bottle when you want recognizable whiskey character without venturing into more unusual botanical territory. It’s approachable, affordable and easy to mix, making it a great starting point for someone building a non-alcoholic bar or simply looking for an uncomplicated whiskey alternative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink Whissin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy serve, pour Whissin over plenty of ice and top with dry ginger beer, finishing with a generous squeeze of fresh lemon. Its sweeter profile benefits from bright citrus, spice and bitter elements rather than additional sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Whiskey Ginger Buck:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz Whissin, ¾ oz fresh lemon juice, 3 oz dry ginger beer, and 2 dashes aromatic bitters. Build over plenty of ice, stir gently and garnish with a wide lemon peel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e maple-glazed pork tenderloin with roasted apples, smoked Gouda with apple mostarda, buttermilk fried chicken with hot honey, roasted squash with brown butter and sage, or pecan tart with flaky sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Soft caramel and malt lead, with warm grain and a gentle hint of oak in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and approachable — caramel and malt carry through the mid-palate with warm grain and light oak. Sweeter and softer than a traditional whiskey, which makes it easy to mix and a great entry point into non-alcoholic spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and gently sweet, with a light grain and caramel fade. Shorter and softer than a full-proof whiskey, but well-suited to cocktails where citrus, spice or bitters provide the balance.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Whissin truly non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Whissin contains 0.0% ABV — it’s a fully non-alcoholic spirit with no alcohol whatsoever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Whissin taste like?\u003c\/strong\u003e\u003cbr\u003eIt has a soft, approachable whiskey-inspired profile — caramel and malt up front, with warm grain and gentle oak. It’s sweeter and lighter than a traditional whiskey, which makes it easy to mix and very accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Whissin as a 1:1 whiskey substitute in cocktails?\u003c\/strong\u003e\u003cbr\u003eYes, especially in citrus-forward and spice-driven cocktails like a Whiskey Sour, Ginger Buck, or Highball. Its sweeter profile benefits from bright, bitter, or acidic elements to bring balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Whissin compare to other non-alcoholic whiskeys like NKD?\u003c\/strong\u003e\u003cbr\u003eWhissin is softer, sweeter and more approachable — a great entry-level option. NKD Whiskey has more depth, oak intensity and a peppery finish, making it better suited to spirit-forward cocktails and sipping. If you’re new to non-alcoholic spirits, Whissin is a great place to start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Whissin good for sipping neat?\u003c\/strong\u003e\u003cbr\u003eIt’s designed primarily for mixing. Its natural sweetness and lighter body work best when balanced with citrus, ginger or bitters in a cocktail rather than sipped on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Whissin nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Whissin?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place. Once opened, refrigerate and consume within 4–6 weeks for best flavor.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45292688801973,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Whissin_hero_426a1d0d-698b-4827-ac29-2b1f387a01b2.png?v=1788883534"},{"product_id":"tenneyson-black-ginger","title":"Tenneyson Black Ginger","description":"\u003cp\u003eTenneyson Black Ginger is a bold botanical spirit made with ginger root, dandelion root, lemon balm, black pepper, bergamot, yerba mate, gentian, and orange oils. Rather than attempting to imitate whiskey, gin, or rum, it creates its own dark, spicy style with fiery ginger, earthy botanicals, bright citrus, and a pleasantly bitter finish. It is concentrated enough to hold its ground in a cocktail, but balanced enough to sip over ice. Tenneyson Black Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eWe love Tenneyson because it offers something genuinely different. It has enough depth and ginger heat to feel satisfying in a way many alcohol-free spirits simply do not, whether you pour it over ice or build it into a cocktail. We especially recommend it to customers who want a drink that is bold, grown up, and not at all sweet. It has a wonderfully confident character that makes it memorable from the first sip, and it is one of those bottles people come back to once they discover it.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Tenneyson Black Ginger\u003c\/h3\u003e\n\n\u003cp\u003eFor an easy serve, pour 2 ounces of Tenneyson Black Ginger over a large cube, add 2 ounces of sparkling water, and finish with an expressed orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Black Ginger Sour:\u003c\/strong\u003e Add 1½ ounces Tenneyson Black Ginger, ½ ounce orgeat, ½ ounce fresh lemon juice, 1 egg white, and 2 dashes non-alcoholic aromatic bitters to a shaker. Shake vigorously without ice, then add ice and shake again until thoroughly chilled. Double strain into a coupe and finish with a few drops of bitters or a dehydrated lemon wheel. It is silky and balanced, with enough citrus and almond to soften the ginger while still letting its darker botanical character come through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Korean barbecue, roasted squash, grilled mushrooms, crispy pork belly, aged Gouda, sesame noodles, dark chocolate with orange, or ginger cake. Tenneyson is especially good with smoky, savory, earthy, spicy, and bittersweet food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh ginger, black pepper, dark herbs, and fragrant citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fiery ginger, earthy roots, lemon balm, bergamot, and orange peel with firm botanical bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, peppery, and lingering with plenty of ginger warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Concentrated and structured with enough weight to stand up in spirit-forward cocktails. MCT oil contributes body and presence without added sugar.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Tenneyson Black Ginger taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenneyson tastes spicy, earthy, citrusy, and botanical. Ginger and black pepper provide heat, while dandelion, gentian, lemon balm, bergamot, and orange oils bring herbal bitterness and brightness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger a whiskey alternative?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Tenneyson is intentionally its own style of botanical spirit rather than a direct replacement for whiskey, gin, rum, or tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger completely alcohol-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Tenneyson Black Ginger contains 0.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Tenneyson Black Ginger contain sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenneyson lists 0 grams of total sugar and 0 grams of added sugar per 2-ounce serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tenneyson Black Ginger gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Tenneyson Black Ginger is gluten-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many calories are in Tenneyson Black Ginger?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 2-ounce serving contains 25 calories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should Tenneyson Black Ginger be served?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe it over ice with sparkling water and an orange peel, pair it with tonic, or use it in sours and other spirit-forward alcohol-free cocktails.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45293006160053,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Tenneyson_Hero_1_45534b9a-b9b6-451d-97bf-4841fdabd9ad.png?v=1789049846"},{"product_id":"oddbird-gsm","title":"Oddbird GSM","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOddbird GSM is a non-alcoholic red from Saint-Chinian in southern France, made from Grenache, Syrah, Mourvèdre, and Carignan and aged for 12 months before dealcoholization. It has the darker, more savory character we want from this style of wine, with blackberry and ripe red fruit layered with black pepper, dried herbs, subtle earth, and a touch of spice. There’s real structure here too, with noticeable tannin, fresh acidity, and a dry finish that keeps the fruit firmly in check and gives the wine the presence to stand up to food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a red for people who miss the structure of red wine, not just the flavor of it. Oddbird GSM has grip, depth, and a distinctly savory side that sets it apart from softer, fruitier non-alcoholic reds. We love that it stays dry and feels grown-up at the table, with enough tannin and acidity to become even more interesting alongside a meal. Give it a little time in the glass and serve it slightly cooler than room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBring it to the table with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rosemary-braised lamb and white beans, wild mushroom pappardelle with Parmigiano, grilled steak with shallot butter, duck breast with lentils, or aged Manchego with quince and toasted walnuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Galaxy Washington","offers":[{"title":"Default Title","offer_id":45293818413237,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Oddbird_GSM_Hero.webp?v=1789715129"},{"product_id":"non7-stewed-cherry-coffee","title":"NON7 Stewed Cherry \u0026 Coffee","description":"\u003cp\u003eNON7 Stewed Cherry \u0026amp; Coffee is a sparkling 0.0% wine alternative made in Melbourne with cherries, Arabica coffee, Semillon verjus, Murray River salt and warming spices. The cherries and spices are slowly stewed in the oven, creating a rich, dark-fruited character, while cold-brew coffee adds tannin and a subtle chocolatey depth. Pink peppercorn, garam masala, allspice and nutmeg bring warmth without overwhelming the fruit, and verjus keeps everything lively. Full-bodied, gently sparkling and savory through the finish, this is NON's answer to a bold red.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eNON7 is what we reach for when the evening calls for something with real depth. The cherry is generous and dark without being jammy, the coffee adds tannin and richness rather than an obvious roasted note, and the spices warm the whole thing from the inside out. It's a serious bottle that doesn't take itself too seriously.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003eEspecially good with grilled maitake or portobello mushrooms, mushroom risotto, duck with cherry sauce, braised short ribs, charcuterie, aged Gouda, or dark chocolate with sea salt. NON has even paired it with grilled maitake and matsutake rice porridge, which tells you exactly where this bottle likes to play: earthy, savory, umami-rich food.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark cherry, pink peppercorn and warm spice with subtle roasted coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Stewed cherry and red fruit with bright verjus acidity, fine bubbles and firm coffee-derived tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and gently warming, with dark chocolate, spice and a savory hint of salt.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e NON\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Melbourne, Australia\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling red wine alternative\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 0.0% ABV\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, verjus, cherries, Arabica coffee, salt, pink peppercorn, garam masala, allspice and nutmeg\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten-free\u003cbr\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 30 per 150 ml serving\u003cbr\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 6.2 g per 150 ml serving with no added sugar\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e 37 mg per bottle\u003cbr\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Serve chilled in a wine glass. Natural sediment may occur; gently agitate before serving.\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening with a sparkling-wine stopper and enjoy within 5–7 days.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs NON7 completely alcohol-free?\u003c\/strong\u003e\u003cbr\u003eYes. NON7 contains 0.0% alcohol. It is made from scratch as a non-alcoholic beverage rather than having alcohol removed from finished wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does NON7 taste like?\u003c\/strong\u003e\u003cbr\u003eNON7 tastes of dark cherry, warm spice and subtle roasted coffee, with bright acidity, gentle bubbles and a savory finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes NON7 taste strongly of coffee?\u003c\/strong\u003e\u003cbr\u003eNo. The coffee sits quietly beneath the cherry and spices, adding tannin, richness and a subtle dark-chocolate note rather than an obvious coffee flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs NON7 sweet?\u003c\/strong\u003e\u003cbr\u003eNON7 has plenty of ripe cherry flavor, but it contains no added sugar. Verjus, coffee tannin, spice and a touch of salt keep it balanced and food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes NON7 contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. NON7 contains Arabica coffee and has approximately 37 mg of caffeine per 750 ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs NON7 vegan and gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. NON7 is both vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve and store NON7?\u003c\/strong\u003e\u003cbr\u003eServe it chilled in a wine glass. Once opened, refrigerate it with a sparkling-wine stopper and enjoy it within 5–7 days.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45295144435893,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Non7_Hero.png?v=1788802565"},{"product_id":"nkd-whiskey","title":"NKD 0.0% Whiskey","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNKD Whiskey is a non-alcoholic bourbon-inspired spirit made in Louisville, Kentucky, with a surprisingly layered whiskey profile. Deep oak leads into vanilla, caramel and toffee, with softer notes of honey, apple, maple and leather underneath. A peppery warmth builds through the finish, giving it some of the bite and structure that can be difficult to find in non-alcoholic whiskey and helping it hold its own particularly well in classic whiskey cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNKD gets remarkably close to the flavors we want from a bourbon alternative. There's real depth here: oak, caramel, vanilla and that important bit of warmth on the finish. It has enough character to remain present once you start mixing, which makes this one of our favorite bottles for building classic whiskey cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink NKD Whiskey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy serve, pour 2 oz NKD Whiskey over a large cube of ice and add a splash of ginger ale, then finish with an orange peel. It's also an excellent choice anywhere you would normally reach for bourbon, particularly in an Old Fashioned or Manhattan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Maple Apple Sour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz NKD Whiskey, 1 oz fresh lemon juice, ¾ oz unfiltered apple cider, ¼ oz maple syrup, and ½ oz egg white. Dry shake vigorously, add ice and shake again, then double strain into a chilled coupe. Garnish with a thin apple slice and a light dusting of freshly grated nutmeg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e roast pork with apples and herbs, sharp aged cheddar, maple-glazed roasted squash, smoked almonds, or a dark chocolate tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep oak and vanilla lead, with warm caramel, toffee, and a subtle hint of honey and dried apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and layered — caramel and vanilla up front, with maple, leather and a gentle spice building through the mid-palate. More complexity than most non-alcoholic whiskeys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Peppery and warm, with lingering oak and a clean, dry fade. The warmth on the finish is one of NKD’s standout qualities in the non-alcoholic whiskey category.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs NKD Whiskey truly non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. NKD Whiskey contains 0.0% ABV — it's a fully non-alcoholic spirit with no alcohol whatsoever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is NKD Whiskey made?\u003c\/strong\u003e\u003cbr\u003eNKD Whiskey is made in Louisville, Kentucky — the heart of bourbon country — which informs its bourbon-inspired flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does NKD Whiskey taste like?\u003c\/strong\u003e\u003cbr\u003eIt has a genuinely layered bourbon-style profile: oak, vanilla, caramel and toffee up front, with honey, apple, maple and leather underneath, and a peppery warmth on the finish that sets it apart from most non-alcoholic whiskeys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use NKD Whiskey as a bourbon substitute in cocktails?\u003c\/strong\u003e\u003cbr\u003eYes. Its depth and warmth make it one of the best non-alcoholic options for classic whiskey cocktails — Old Fashioneds, Manhattans, Whiskey Sours, and highballs all work particularly well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does NKD Whiskey compare to other non-alcoholic whiskeys?\u003c\/strong\u003e\u003cbr\u003eNKD stands out for its peppery finish and layered complexity. Many non-alcoholic whiskeys taste flat or one-dimensional; NKD has the oak depth and warmth that makes it feel closer to the real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship NKD Whiskey nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store NKD Whiskey?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place. Once opened, refrigerate and consume within 4–6 weeks for best flavor.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45295148499125,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/nkd_hero.png?v=1788884112"},{"product_id":"namari-amaro","title":"Namari Amaro","description":"\u003cp\u003eNamari is a handcrafted non-alcoholic digestif inspired by amaro and made in small batches in California. Chicory, gentian, wormwood, rosemary, sage, fresh orange, cinnamon, and clove come together in a rich, dark spirit with plenty of warm spice and herbal depth.\u003c\/p\u003e\n\u003cp\u003eNamari is definitely on the sweeter side, with a distinctly cozy, autumnal feel. Think orange, baking spice, dark herbs, and a touch of roasted bitterness underneath. If fall had an after-dinner drink, this would be a pretty convincing candidate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eNamari has a flavor all its own. The sweetness makes it lush and approachable, while chicory, bitter roots, herbs, and spice give it enough complexity to keep things interesting. We especially love it when the weather turns cool and you want something darker, richer, and a little more comforting in your glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Drink Namari\u003c\/h2\u003e\n\u003cp\u003eFor an easy serve, pour Namari over ice and top with sparkling water, then finish with a generous orange twist. It's also delicious with tonic, coffee, or simply poured over a large cube after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Namari \u0026amp; Cola:\u003c\/strong\u003e 2 oz Namari, 3 oz good-quality cola, ½ oz fresh orange juice, and 2 dashes All The Bitter Aromatic Bitters. Build over plenty of ice, give it a gentle stir, and garnish with a big orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e baked brie with apples and toasted walnuts, roasted squash with brown butter and sage, mushroom crostini with thyme, aged cheddar with fig jam, or dark chocolate with sea salt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh orange, cinnamon, clove, and a hint of roasted chicory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Warm baking spice, orange citrus, sage, rosemary, and dark herbal sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently bitter with wormwood and gentian — cozy and lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Rich and lush — sweeter than a classic amaro, with an autumnal, digestivo feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Namari Amaro non-alcoholic?\u003c\/h3\u003e\n\u003cp\u003eYes. Namari is a fully non-alcoholic digestif, crafted to deliver the herbal complexity and warmth of a traditional amaro without any alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhere is Namari made?\u003c\/h3\u003e\n\u003cp\u003eNamari is made in small batches in California. It's a handcrafted, American-made take on the Italian amaro tradition, using botanicals like chicory, gentian, wormwood, rosemary, sage, orange, cinnamon, and clove.\u003c\/p\u003e\n\u003ch3\u003eWhat does Namari taste like?\u003c\/h3\u003e\n\u003cp\u003eNamari is rich, dark, and on the sweeter side — think orange, baking spice, and dark herbs with a touch of roasted bitterness underneath. It has a cozy, autumnal character that makes it especially good in cooler months or as an after-dinner drink.\u003c\/p\u003e\n\u003ch3\u003eHow is Namari different from other non-alcoholic amaro alternatives?\u003c\/h3\u003e\n\u003cp\u003eNamari leans sweeter and more approachable than most amaro-style spirits, which tend to be drier and more intensely bitter. It's a great entry point for people new to amaro, while still having enough herbal complexity to satisfy seasoned digestivo drinkers.\u003c\/p\u003e\n\u003ch3\u003eWhat cocktails can I make with Namari?\u003c\/h3\u003e\n\u003cp\u003eNamari is excellent over ice with sparkling water and an orange twist, with tonic, or with coffee. Our Namari \u0026amp; Cola — built with good-quality cola, fresh orange juice, and aromatic bitters — is one of our favorite easy serves and a great starting point.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":45295148990645,"sku":"","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Namari_Hero.png?v=1786731222"},{"product_id":"monday-whiskey","title":"Monday Whiskey","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMonday Whiskey is a non-alcoholic take on classic American whiskey, with notes of butterscotch, toasted brown sugar and raisin, followed by roasted coffee, caramel and molasses, a touch of orange, and a lingering spicy finish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe warmth can be pronounced when tasted straight, and this isn’t necessarily a 1:1 replacement for traditional whiskey. Think of it as a cocktail ingredient you may need to play with a little. Once you find the right proportion, the caramel and spice settle beautifully into a drink and give it the structure and warmth that can be difficult to achieve with a non-alcoholic spirit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eNon-alcoholic whiskey is a particularly tricky category because so much of traditional whiskey’s body and warmth comes from alcohol. Monday uses darker caramelized flavors and warmth to build structure. Once you find the right balance, it works beautifully and brings real depth to the glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTry It With\u003c\/h3\u003e\n\u003cp\u003eMonday Whiskey shines in cocktails where its caramel and spice can settle into other flavors. Try it in an Old Fashioned, Whiskey Sour, Manhattan-style cocktail, or with ginger ale, ginger beer or cola. Because the warmth can be noticeable, start with a little less Monday than you might normally use for whiskey, taste, and adjust from there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Monday Appointment:\u003c\/strong\u003e Combine Monday Whiskey with a touch of maple syrup and 2–3 dashes of All The Bitter Aromatic Bitters over a large cube. Stir, taste, and adjust the whiskey until the balance of sweetness, caramel and warmth is right for you. Finish with an orange peel.\u003c\/p\u003e\n\u003cp\u003ePair it with: barbecue, smoked or roasted meats, sharp cheddar, roasted nuts, caramelized onions, apple desserts, or dark chocolate.\u003c\/p\u003e","brand":"Monday","offers":[{"title":"Default Title","offer_id":45295150497973,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Monday-Whiskey-Hero.jpg?v=1790188702"},{"product_id":"lyres-coffee-liquor","title":"Lyre's Coffee Non-Alcoholic Liquor","description":"\u003cp\u003e\u003cspan\u003eThis unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavors that are distinct and contemporary. Lyre's spirits have their distinction as a premium, non-alcoholic beverage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh notes of espresso, spice, caramel and toasted nuts enhanced by a classic vanilla finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Glazer's","offers":[{"title":"Default Title","offer_id":45295150858421,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Lyres_Coffee_Originale__77933__36341.1664915905.1280.1280.webp?v=1744664393"},{"product_id":"lucano-non-alcoholic-amaro","title":"Lucano Amaro Zero","description":"\u003cp\u003eLucano Non-Alcoholic Amaro is an Italian amaro alternative with the dark, bittersweet character that makes this style so satisfying. Bitter orange and caramel lead, followed by aromatic herbs, cola spice, coffee, and a touch of licorice. The sweetness is balanced by earthy bitterness that builds through the palate and lingers nicely on the finish. It is rich, warming, and distinctly grown-up. The sort of bottle that makes after dinner feel like an occasion. Lucano Non-Alcoholic Amaro contains less than 0.5% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eLucano is an easy yes for us because these are not people learning amaro on the fly. They have been making it for more than 130 years, and this tastes like it came from people who understand why amaro is such a pleasure. Pour it over ice with an orange peel and that lovely little after dinner ritual is back. It also has enough depth to make a cocktail feel properly finished. If you have missed having a real amaro moment in your glass, this is the one we would happily send you home with.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Lucano Non-Alcoholic Amaro\u003c\/h3\u003e\n\u003cp\u003eFor the classic serve, pour Lucano over one large cube and finish with an orange peel. Add sparkling water if you prefer something longer and lighter, or use it anywhere you want to bring dark citrus, caramel, and herbal bitterness to a cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Lucano Black Manhattan:\u003c\/strong\u003e 1½ oz non-alcoholic bourbon, 1 oz Lucano Non-Alcoholic Amaro, and 2 dashes non-alcoholic aromatic bitters. Add everything to a mixing glass with ice, stir until thoroughly chilled, then strain into a coupe or Nick \u0026amp; Nora glass. Finish with an expressed orange peel or a cocktail cherry. Lucano brings enough dark citrus, caramel, and herbal depth to make this feel like a proper after dinner cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e aged Gouda, toasted hazelnuts, mushroom pâté, roasted pork with fennel, chocolate-covered espresso beans, tiramisu, flourless chocolate cake, or dark chocolate with sea salt. Especially good with food that is rich, salty, earthy, bittersweet, or gently spiced.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bitter orange, dark caramel, aromatic herbs, and cola spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Orange peel, coffee, warming spice, licorice, and earthy botanical bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, bittersweet, and herbal with lingering citrus and caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to full, with a rich texture that works beautifully for sipping or cocktails\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lucano Non-Alcoholic Amaro alcohol-free?\u003c\/strong\u003e\u003cbr\u003eLucano Non-Alcoholic Amaro contains less than 0.5% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lucano Non-Alcoholic Amaro taste like?\u003c\/strong\u003e\u003cbr\u003eIt is dark, bittersweet, and herbal, with notes of bitter orange, caramel, cola spice, coffee, and licorice. The finish is earthy and pleasantly bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lucano Non-Alcoholic Amaro sweet?\u003c\/strong\u003e\u003cbr\u003eLucano has some caramel sweetness, but it is balanced by citrus peel bitterness, herbs, and warming spice. It is richer than a dry botanical spirit but does not drink like a syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Lucano Non-Alcoholic Amaro?\u003c\/strong\u003e\u003cbr\u003eServe it chilled, over one large cube with an orange peel, or topped with sparkling water. It also works beautifully with non-alcoholic whiskey in a Black Manhattan style cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for a 750 ml bottle of Lucano Non-Alcoholic Amaro.\u003c\/p\u003e","brand":"Lucano 1894","offers":[{"title":"Default Title","offer_id":45295153905845,"sku":"","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Lucano_Hero_9ce742a9-4119-4888-b4e5-6b7aaac58f42.png?v=1788887468"},{"product_id":"monday-rum-non-alcoholic","title":"Monday Rum","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMonday Rum is a non-alcoholic, rum-inspired spirit with the warm, rich character you want for classic rum cocktails. Notes of caramel, toasted sugar and gentle spice give it depth, with enough warmth on the finish to stand up to citrus, ginger and tropical flavors. This is very much a mixing spirit, and a useful bottle when you want to make a Daiquiri, Dark \u0026amp; Stormy or other rum classic without the alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMonday Rum gives you a solid foundation for cocktails without bringing too much sweetness of its own. The caramelized, slightly spiced profile works especially well with fresh citrus and ginger, and it has enough character to stay present once you start building a drink around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink Monday Rum\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy serve, pour 2 oz Monday Rum over plenty of ice, top with spicy ginger beer and finish with a generous squeeze of fresh lime. It's also an easy 1:1 swap in classic rum cocktails like a Daiquiri, Mojito or Dark \u0026amp; Stormy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Pineapple Rum Sour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2 oz Monday Rum, 1 oz fresh pineapple juice, ¾ oz fresh lime juice, ¼ oz demerara syrup, and ½ oz egg white. Dry shake vigorously, add ice and shake again, then double strain into a chilled coupe. Garnish with freshly grated nutmeg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e jerk chicken with mango slaw, grilled shrimp with lime, pork tacos with pineapple salsa, crispy coconut rice, or charred pineapple with vanilla ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Warm caramel and toasted sugar lead, with a gentle hint of spice and a light tropical sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth — caramelized sugar and warm spice carry through the mid-palate, with enough body to hold up in citrus-forward and ginger-driven cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and clean, with lingering caramel and a dry spiced fade. More depth than most non-alcoholic rums, which makes it especially effective as a cocktail base.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Monday Rum truly non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Monday Rum contains 0.0% ABV — it's a fully non-alcoholic spirit with no alcohol whatsoever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Monday Rum taste like?\u003c\/strong\u003e\u003cbr\u003eIt has a warm, caramelized rum profile — toasted sugar and gentle spice up front, with enough body and warmth on the finish to work well in classic rum cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Monday Rum as a 1:1 rum substitute in cocktails?\u003c\/strong\u003e\u003cbr\u003eYes. It's designed as a direct swap for rum in Daiquiris, Mojitos, Dark \u0026amp; Stormies, and other rum classics. It holds up particularly well with fresh citrus and ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Monday Rum differ from Monday Gin?\u003c\/strong\u003e\u003cbr\u003eMonday Rum is built around caramel, toasted sugar and warm spice — a rum-inspired profile suited to tropical and citrus cocktails. Monday Gin is juniper-forward with a dry botanical character suited to G\u0026amp;Ts and classic gin drinks. Both are 0.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Monday Rum sweet?\u003c\/strong\u003e\u003cbr\u003eIt has natural caramel sweetness from the toasted sugar notes, but it's balanced rather than cloying — designed to work as a cocktail base without overwhelming other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Monday Rum nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Monday Rum?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place. Once opened, refrigerate and consume within 4–6 weeks for best flavor.\u003c\/p\u003e","brand":"Monday","offers":[{"title":"Default Title","offer_id":45298062360757,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Monday_Rum_Hero_e491fed8-8c9b-4d3a-8d8f-af3e74d57f17.jpg?v=1790186430"},{"product_id":"all-the-bitter-fig-walnut-bitters","title":"All The Bitter Fig \u0026 Walnut Bitters","description":"\u003cp\u003eAll The Bitter Fig \u0026amp; Walnut Bitters are rich, dark and beautifully spiced, with ripe fig, earthy black walnut and warming baking spice layered over a distinctly bitter backbone. Made with whole botanicals including black mission fig, black walnut, gentian, dandelion root, allspice, cinnamon, clove and black peppercorn, they bring depth and structure without added sweetness. Originally released as a seasonal flavor, Fig \u0026amp; Walnut proved far too useful to disappear and earned a permanent place in the All The Bitter lineup. These non-alcoholic bitters are 0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eThis is the bottle to reach for when a drink tastes perfectly fine but needs more gravitas. Fig brings dark fruit rather than jammy sweetness, walnut adds a savory, earthy richness, and the bitter roots keep the whole thing firmly in grown-up territory. Founders Carly and Ian met while working as sommeliers at The French Laundry, and that finely tuned sense of balance shows here. A few dashes can make an alcohol-free whiskey cocktail considerably more interesting, but we also love these with apple, coffee, ginger and anything involving warm spice.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink All The Bitter Fig \u0026amp; Walnut Bitters\u003c\/h3\u003e\n\n\u003cp\u003eAdd a few dashes to sparkling water for an effortless bitters and soda, or use them anywhere you want to deepen dark fruit, spice or oak flavors. They’re particularly good in an Old Fashioned, Manhattan-style drink or Whiskey Sour, and surprisingly delicious dashed into coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Fig \u0026amp; Walnut Old Fashioned:\u003c\/strong\u003e Add 2 oz non-alcoholic whiskey, 1 tsp maple syrup and 4–5 dashes Fig \u0026amp; Walnut Bitters to a rocks glass with one large ice cube. Stir briefly and finish with an expressed orange peel. Rich, spiced and properly contemplative.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruit:\u003c\/strong\u003e Black mission fig, dried dark fruit\u003cbr\u003e\n\u003cstrong\u003eNut:\u003c\/strong\u003e Black walnut, toasted nuttiness\u003cbr\u003e\n\u003cstrong\u003eSpice:\u003c\/strong\u003e Cinnamon, allspice, clove, black pepper\u003cbr\u003e\n\u003cstrong\u003eBitter:\u003c\/strong\u003e Gentian, dandelion root, chicory\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Earthy, warming, gently savory and lingering\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Fig \u0026amp; Walnut Bitters non-alcoholic?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter Fig \u0026amp; Walnut Bitters are 0% ABV and can be used in non-alcoholic cocktails, bitters and soda, and other drinks where you want added depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do Fig \u0026amp; Walnut Bitters taste like?\u003c\/strong\u003e\u003cbr\u003e\nThey combine dark fig and earthy black walnut with cinnamon, allspice, clove and black pepper, balanced by bitter roots including gentian, dandelion and chicory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you use All The Bitter Fig \u0026amp; Walnut Bitters?\u003c\/strong\u003e\u003cbr\u003e\nUse a few dashes in an Old Fashioned, Whiskey Sour, Manhattan-style cocktail or sparkling water. They also pair beautifully with apple, ginger, coffee, maple and warm spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo All The Bitter Fig \u0026amp; Walnut Bitters contain nuts?\u003c\/strong\u003e\u003cbr\u003e\nYes. They contain black walnut and should be avoided by anyone who needs to avoid walnuts or tree nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Fig \u0026amp; Walnut Bitters gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter states that its bitters are gluten-free and vegan.\u003c\/p\u003e","brand":"Vehrs","offers":[{"title":"Default Title","offer_id":45312641564853,"sku":"","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/All_the_bitter_fig_walnut_hero.png?v=1787665539"},{"product_id":"three-spirit-nightcap","title":"Three Spirit Nightcap","description":"\u003cp\u003eThree Spirit Nightcap is a non-alcoholic botanical elixir built for slow, after-dinner sipping, with Canadian maple syrup layered with mosaic hops, lemon balm, turmeric, ashwagandha, vanilla, valerian, licorice, ginger and a trio of peppers. Rich vanilla and maple give it a rounded opening, while earthy botanicals, citrusy herbs and black pepper pull it firmly away from dessert territory; tannin and a flicker of chile heat bring structure to the long, warming finish. Dark, woodsy and gently bittersweet, it has the weight and complexity you want when the evening calls for something poured short and savored.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eNightcap understands that an evening drink is as much about ritual as refreshment. Rather than trying to impersonate whiskey or amaro, Three Spirit gives us something distinctive: dark, botanical, substantial enough to sip slowly, and interesting from the first pour to the last. We especially like that its richness comes with enough tannin, herbal character and peppery bite to keep the maple in check. It occupies a useful little corner of the Cheeky \u0026amp; Dry shelf: the bottle to reach for when sparkling and citrusy aren't what you're after.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Three Spirit Nightcap\u003c\/h3\u003e\n\u003cp\u003ePour 2 oz over a large cube and add a few dashes of aromatic or orange bitters, then finish with an expressed orange peel. It's simple, properly grown-up, and lets Nightcap's woody botanicals and spice do the work. Three Spirit also recommends Nightcap over ice or in cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Last Word Before Bed:\u003c\/strong\u003e 2 oz Three Spirit Nightcap, ¾ oz fresh lemon juice, ¼ oz maple syrup, and 2 dashes orange bitters. Shake with ice and strain over a large cube in a rocks glass. Express an orange peel over the top and discard. The lemon tightens Nightcap's richer edges while the bitters pull its citrus, spice and botanicals forward.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, maple, earthy herbs and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded maple and vanilla give way to hops, warm ginger, savory botanicals and peppery spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, herbal and warming, with tannin, black pepper and a subtle chile prickle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full and smooth for a non-alcoholic botanical elixir, with enough tannic structure to hold up beautifully over ice.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Three Spirit Nightcap non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Nightcap is a non-alcoholic botanical elixir designed for sipping over ice or using in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Three Spirit Nightcap taste like?\u003c\/strong\u003e\u003cbr\u003eNightcap is dark, woodsy and botanical, with maple and vanilla richness balanced by earthy herbs, tannin, ginger and peppery spice. It is richer than many botanical spirits but finishes with enough herbal character and heat to keep it balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Three Spirit Nightcap sweet?\u003c\/strong\u003e\u003cbr\u003eCanadian maple syrup provides noticeable richness, so this isn't an austere or bone-dry spirit alternative. Herbal bitterness, tannin and peppery spice give it balance and keep the sweetness from standing alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat botanicals are in Three Spirit Nightcap?\u003c\/strong\u003e\u003cbr\u003eThe current U.S. formula includes mosaic hops, lemon balm, turmeric root, ashwagandha root, vanilla orchid, valerian root, licorice root, ginger, black pepper, Sichuan pepper and habanero pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Three Spirit Nightcap contain caffeine?\u003c\/strong\u003e\u003cbr\u003eNo. Three Spirit identifies Nightcap as caffeine-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Three Spirit Nightcap contain licorice?\u003c\/strong\u003e\u003cbr\u003eYes. The current ingredient information specifically notes that Nightcap contains licorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I drink Three Spirit Nightcap?\u003c\/strong\u003e\u003cbr\u003eIt's particularly good poured short over ice with bitters and orange peel. It can also be used as the base for spirit-forward non-alcoholic cocktails.\u003c\/p\u003e","brand":"Three Spirit","offers":[{"title":"Default Title","offer_id":45315140911285,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Three_spirit_Nightcap_hero.jpg?v=1790185623"},{"product_id":"bittermilk-manhattan","title":"Bittermilk Manhattan Elixir","description":"\u003cp\u003e\u003cspan\u003eYou asked for it! We've labored over the formulation that captures the essence of a classic Manhattan cocktail as a non-alcoholic elixir. Using port wine (alcohol-removed), grapes, raisins and our No.1 Bitter Formula we replicate the sweet vermouth flavor, enhanced with a bit of cherry. Aged in Willett bourbon barrels, it gains charred oak and vanilla notes, while our trademark No.1 Bitter Formula (the base of our \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Bourbon Barrel Aged Old Fashioned - Bittermilk Old Fashioned No.1\" href=\"https:\/\/shop.bittermilk.com\/products\/no-1-bourbon-barrel-aged-old-fashioned\" target=\"_blank\"\u003eNo.1 Old Fashioned\u003c\/a\u003e\u003cspan\u003e) adds complex bitterness for balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":51238844596405,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Bittermilk_manhattan.jpg?v=1786394120"},{"product_id":"el-guapo-spiced-cocoa-bitters-4-oz","title":"El Guapo Spiced Cocoa Non-Alcoholic Bitters 4 oz","description":"\u003cp\u003e\u003cspan\u003eA labor of love, these bitters are created with naturally and traditionally grown, fermented, dried, and stone ground cacao sourced from local New Orleans chocolatier \u003c\/span\u003e\u003ca href=\"https:\/\/www.pietyanddesirechocolate.com\/\" title=\"Piety \u0026amp; Desire Chocolate\" target=\"_blank\"\u003ePiety \u0026amp; Desire\u003c\/a\u003e\u003cspan\u003e. The extreme chocolate flavor is complemented by oaky whiskey notes, a bitter finish and light spice derived from cayenne pepper. These work well with all spirits, but we're especially fond of using them with bourbon, rye whiskey and rum. They're a popular flavor addition for tiki style drinks, along with Manhattans, an Old Fashioned and any milk punch. \u003c\/span\u003e\u003c\/p\u003e","brand":"El Guapo","offers":[{"title":"Default Title","offer_id":51238998212789,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/el-guapo-el-guapo-bitters-spiced-cocoa.webp?v=1750984396"},{"product_id":"portland-syrups-pumpkin-spice-syrup","title":"Portland Syrups Pumpkin Spice Syrup","description":"\u003cp\u003ePortland Syrups Pumpkin Spice Syrup is a non-alcoholic syrup made with real pumpkin purée, cinnamon, organic ginger juice and a blend of warm spices. Organic cane sugar and molasses give it a soft brown sugar richness. It tastes like pumpkin belongs in the drink, because, for once, it actually does.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eWe have room for a pumpkin spice latte, but we want the pumpkin to show up. This syrup delivers that familiar autumn warmth with real pumpkin and a little snap of ginger. It also earns its space beyond the coffee counter: a small pour can turn cider or a whiskey-style cocktail into something you would happily serve to friends. No decorative miniature pumpkins required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Portland Syrups Pumpkin Spice Syrup\u003c\/h3\u003e\n\u003cp\u003eStir it into espresso with steamed oat milk for a pumpkin spice latte, or add a splash to cold brew or hot apple cider. For the simplest non-alcoholic serve, stir ½ oz into hot cider and taste before adding more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Pumpkin After Hours:\u003c\/strong\u003e Shake 2 oz Free Spirits Bourbon, ½ oz Portland Syrups Pumpkin Spice Syrup, ½ oz fresh lemon juice and 2 dashes All The Bitter Orange Cardamom Bitters with ice. Strain over fresh ice in a rocks glass and finish with an orange peel. The lemon and bitters keep the pumpkin spice lively.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePumpkin:\u003c\/strong\u003e Real pumpkin purée\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice:\u003c\/strong\u003e Cinnamon, ginger and warm baking spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Rounded cane sugar and molasses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warmly spiced, with a gentle ginger note\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Portland Syrups Pumpkin Spice Syrup contain real pumpkin?\u003c\/strong\u003e\u003cbr\u003eYes. Pumpkin purée is listed among its ingredients, along with organic ginger juice, cinnamon and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in a non-alcoholic pumpkin spice latte?\u003c\/strong\u003e\u003cbr\u003eYes. Stir it into espresso and steamed milk or oat milk. Portland Syrups suggests 1 oz of syrup per latte; adjust to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this syrup only for coffee?\u003c\/strong\u003e\u003cbr\u003eNo. It also works in hot apple cider, cold brew and non-alcoholic cocktails. Portland Syrups suggests it over oatmeal and pancakes, too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Portland Syrups Pumpkin Spice Syrup contain sugar?\u003c\/strong\u003e\u003cbr\u003eYes. Its ingredients include organic cane sugar and organic molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eRefrigerate it after opening. Portland Syrups recommends using it within six months.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":51239327170741,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Portland_Syrup_Pumpkin_Spice_Hero_f91e5319-8296-4968-a14d-946edb864860.png?v=1790191910"},{"product_id":"portland-syrups-spicy-ginger-syrup","title":"Portland Syrups Spicy Ginger Syrup","description":"\u003cp\u003ePortland Syrups Spicy Ginger Syrup is a non-alcoholic drink syrup made with generous amounts of whole organic Peruvian ginger root, Serrano and Habanero chiles. It is earthy, warming and distinctly hot, with fresh ginger character followed by a lingering chili finish. Use it to build a Moscow Mule, Whiskey-Ginger or Dark \u0026amp; Stormy, or mix it with sparkling water for homemade ginger beer or ginger ale. Each bottle makes 12 servings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eThis is ginger syrup with a point of view. The fresh root gives it depth and earthiness, while Serrano and Habanero bring the kind of heat that makes a drink feel awake. It earns its place in the coffee bar, the cocktail cabinet and the glass of sparkling water you reach for when you want something with a little more bite.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Portland Syrups Spicy Ginger Syrup\u003c\/h3\u003e\n\u003cp\u003eUse it in a Moscow Mule, Whiskey-Ginger or Dark \u0026amp; Stormy, or stir it into sparkling water to create your own ginger beer or ginger ale. Start with a little syrup, taste, and add more to build the balance and heat you want.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — The Ginger Snap:\u003c\/strong\u003e Shake 2 oz Free Spirits Bourbon, ½ oz Portland Syrups Spicy Ginger Syrup, ½ oz fresh lemon juice and 2 dashes All The Bitter Aromatic Bitters with ice. Strain over fresh ice in a rocks glass and finish with a lemon peel. The citrus sharpens the ginger while the bitters give the chili warmth a darker edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinger:\u003c\/strong\u003e Fresh, earthy and warmly aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Serrano and Habanero chili warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Concentrated and richly spiced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering ginger with a gently hot chili edge\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Portland Syrups Spicy Ginger Syrup taste like?\u003c\/strong\u003e\u003cbr\u003eIt has a fresh, earthy ginger character followed by noticeable Serrano and Habanero heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I use Spicy Ginger Syrup?\u003c\/strong\u003e\u003cbr\u003eUse it in a Moscow Mule, Whiskey-Ginger, Dark \u0026amp; Stormy or other non-alcoholic cocktail, or mix it with sparkling water for ginger beer or ginger ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings are in a bottle?\u003c\/strong\u003e\u003cbr\u003eEach bottle makes 12 servings.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":51239361740981,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Portland_Syrup_Spicy_Ginger_Hero.webp?v=1790191310"},{"product_id":"portland-syrups-apple-crisp-syrup","title":"Portland Syrups Apple Crisp Syrup","description":"\u003cp\u003ePortland Syrups Apple Crisp Syrup is a non-alcoholic beverage concentrate with the flavor of warm apple, cinnamon, vanilla and a little molasses depth. It brings an apple crisp note to coffee, chai, cider and cocktails without requiring anyone to turn on the oven. The cinnamon gives it warmth; the apple keeps it lively. Each 12 oz bottle makes up to 12 drinks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eWe love a fall flavor that earns its space on the bar cart after the first latte. Apple Crisp gives a simple coffee a little occasion, and its apple and cinnamon notes are just as good with a darker, more grown-up drink. If pumpkin spice has already had its moment in your kitchen, this is a delicious change of company.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Drink Portland Syrups Apple Crisp Syrup\u003c\/h3\u003e\n\u003cp\u003eStir it into a hot oat milk latte, iced coffee, chai or warm apple cider. For an easy non-alcoholic serve, add a small splash to sparkling water over ice and finish with a squeeze of lemon. Start with a little syrup and add more to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Apple Crisp Old Fashioned:\u003c\/strong\u003e Stir 2 oz Free Spirits Bourbon, ¼ oz Portland Syrups Apple Crisp Syrup and 3 dashes All The Bitter Orange Cardamom Bitters with ice until chilled. Strain over a large ice cube in a rocks glass and express a lemon peel over the top. The bitters give the apple and warm spice a citrus edge that keeps the drink sharp.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eApple:\u003c\/strong\u003e Warm, rounded apple flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice:\u003c\/strong\u003e Cinnamon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Brown sugar and soft molasses notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Vanilla and lingering warm spice\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Portland Syrups Apple Crisp Syrup taste like?\u003c\/strong\u003e\u003cbr\u003eIt tastes of warm apple, cinnamon and vanilla, with a little molasses depth. Think apple crisp in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use Apple Crisp Syrup in a non-alcoholic drink?\u003c\/strong\u003e\u003cbr\u003eStir it into coffee, chai or warm cider, add a splash to sparkling water, or use it to bring apple and cinnamon notes to a non-alcoholic Old Fashioned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Apple Crisp Syrup in food?\u003c\/strong\u003e\u003cbr\u003eYes. Portland Syrups suggests drizzling it over oatmeal, French toast or ice cream, or using it in a glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Apple Crisp Syrup need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eYes, after opening. Portland Syrups recommends refrigerating the bottle and using it within six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e\u003cbr\u003eEach bottle is 12 oz and makes up to 12 drinks.\u003c\/p\u003e","brand":"Portland Syrups","offers":[{"title":"Default Title","offer_id":52113915904181,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Portland_Syrup_Apple_Hero.png?v=1790191716"},{"product_id":"little-saints-st-oak-non-alcoholic-spirit","title":"Little Saints St. Oak","description":"\u003cp\u003e\u003cimg\u003e\u003cspan\u003eLittle Saints St. Oak takes inspiration from the warm, woody flavors of brown spirits, but it's best approached as a functional non-alcoholic alternative rather than a direct whiskey replacement. American and French oak extracts bring smoky, woody character alongside vanilla, caramel, cardamom, and warm spice, creating a complex botanical base for sipping or mixing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhere St. Oak really distinguishes itself is its functional blend of Lion's Mane, Reishi, and Damiana. If you're looking for something that tastes exactly like bourbon or rye, this probably isn't that bottle. If you're interested in a sophisticated whiskey-inspired pour with the added appeal of functional mushrooms and botanicals, St. Oak offers something quite different from most bottles in the category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe think it's important to know what you're buying with this one. St. Oak doesn't taste like traditional whiskey, and we wouldn't choose it solely as a one-for-one bourbon replacement. Its appeal is the combination of oak, warming spice, and functional ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers specifically interested in functional mushrooms and botanicals, it's an intriguing option that still fits naturally into the ritual of an evening drink. Think whiskey-inspired rather than whiskey replica, and you'll have a much better idea of what to expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTry It With\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep it simple and pour St. Oak over a large cube with an orange peel, or lengthen it with premium ginger beer and fresh lemon. The ginger and citrus complement its woody, spiced profile particularly well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an Old Fashioned-style cocktail, stir 2 oz St. Oak with a bar spoon of maple syrup and a few dashes of aromatic bitters over ice, then finish with a wide orange peel. This preparation leans into St. Oak's oak and spice rather than asking it to taste exactly like whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair it with: Aged cheddar, roasted mushrooms, smoked almonds, barbecue, caramelized onions, toasted nuts, or dark chocolate with sea salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":52152318099637,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Little_Saints_Large_Hero.png?v=1786465010"},{"product_id":"wood-stove-hot-toddy-mixer-spiced-apple","title":"Wood Stove Hot Toddy Spiced Apple Non-Alcoholic Mixer","description":"","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52300900729013,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/download_e7f1a74a-789d-4c03-81ce-593e70a61048.webp?v=1772507700"},{"product_id":"casals-zero-vermouth","title":"Casals Zero Vermouth","description":"\u003cp\u003eCasals Mediterranean Vermouth is a non-alcoholic vermouth from Spain inspired by the traditional aperitivo culture of the Mediterranean. Made with a dealcoholized wine base and a blend of herbs, citrus, and botanicals, it has the bittersweet complexity of vermouth with a distinctly fresh, savory character — bright citrus and aromatic herbs up front, followed by gentle bitterness and subtle spice, with enough fruit to round everything out without tipping toward sweet. It has the structure to work beautifully in cocktails while still being interesting enough for a very simple serve. Casals Zero Vermouth contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eCasals feels like vermouth, not simply a botanical drink standing in for one. It has that lovely tension between fruit, herbs, and bitterness that makes vermouth such a useful bottle behind the bar. There’s sophistication here, but it doesn’t demand a complicated cocktail to show it off.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Casals Mediterranean Vermouth\u003c\/h3\u003e\n\u003cp\u003eFor an easy serve, pour 2 oz Casals over plenty of ice, add a splash of sparkling water, and finish with an orange slice and a green olive. Simple, savory, and very Mediterranean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Casals Grapefruit \u0026amp; Rosemary:\u003c\/strong\u003e 2 oz Casals Mediterranean Vermouth, ¾ oz Giffard Grapefruit, ½ oz fresh lemon juice, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with a grapefruit slice and a small sprig of rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Marcona almonds, Manchego, anchovy toasts, blistered shishito peppers, or grilled prawns with garlic and lemon. Especially good with food that is salty, savory, herbal, briny, or citrusy.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright citrus, aromatic Mediterranean herbs, and a hint of warm spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh citrus up front, then herbal bitterness and subtle fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, savory, and gently bitter — more herbal than sweet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium — wine-based structure with real vermouth character\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Casals Zero Vermouth non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Casals Zero is a non-alcoholic vermouth made with a dealcoholized wine base containing 0.0% ABV. It delivers the bittersweet complexity of traditional vermouth without any alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Casals Zero Vermouth taste like?\u003c\/strong\u003e\u003cbr\u003eFresh, herbal, and bittersweet — bright citrus and aromatic Mediterranean herbs up front, followed by gentle bitterness and subtle spice. Firmly on the savory, sophisticated side rather than sweet or juicy, with real vermouth structure thanks to the wine base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I serve Casals Zero Vermouth?\u003c\/strong\u003e\u003cbr\u003eThe classic Mediterranean serve is 2 oz over plenty of ice with a splash of sparkling water, an orange slice, and a green olive. For something more elaborate, try the Casals Grapefruit \u0026amp; Rosemary: Casals, Giffard Grapefruit, fresh lemon juice, and sparkling water over ice, garnished with grapefruit and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Casals Zero Vermouth made?\u003c\/strong\u003e\u003cbr\u003eCasals is a Spanish vermouth brand rooted in the traditional aperitivo culture of the Mediterranean. The non-alcoholic version uses a dealcoholized wine base with Mediterranean herbs, citrus, and botanicals to preserve the character of classic Spanish vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is this bottle?\u003c\/strong\u003e\u003cbr\u003eThis listing is for the standard 750 ml bottle of Casals Zero Vermouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Casals Zero compare to other non-alcoholic vermouths?\u003c\/strong\u003e\u003cbr\u003eCasals Zero is distinctly Spanish in character — savory, herbal, and Mediterranean rather than sweet or floral. Its wine base gives it more body and authenticity than many botanical aperitifs, and its price point makes it one of the most accessible non-alcoholic vermouths available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Casals Zero Vermouth in cocktails?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Its bittersweet, herbal profile makes it a versatile substitute for white or dry vermouth in non-alcoholic cocktails. It works well in spritzes, martini-style builds, and citrus-forward drinks, and holds up beautifully to bold garnishes like olives and rosemary.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":52413191520437,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Casals_Zero_Rojo_Hero_1.jpg?v=1788533655"},{"product_id":"joys-sorrel-hibiscus-elixir","title":"Joy's Island Spice Sorrel Hibiscus Elixir","description":"\u003cp\u003eJoy's Island Spice Sorrel Hibiscus Elixir takes its inspiration from the traditional Jamaican sorrel Joy grew up drinking with her family. Hibiscus is layered with fresh ginger, cinnamon, cloves, allspice, orange peel and jasmine for a deep ruby-red elixir that's tart, spicy and wonderfully aromatic. Cranberry and pomegranate notes lead into warming spice and bright citrus, with enough complexity to sip simply or bring some serious personality to a cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eJoy's has swagger. It's tart, spicy, floral and a little bit sultry, with that glorious hit of fresh ginger keeping everything bright. We especially love that it isn't trying to be gin, rum or anything else already sitting at the bar. Sorrel has its own history, its own point of view and plenty to say for itself.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Joy's Sorrel\u003c\/h3\u003e\n\u003cp\u003eKeep it simple and pour Joy's over plenty of ice with sparkling water and a squeeze of lime, or swap in ginger beer when you want to turn up the spice. It's concentrated enough to stand up beautifully in cocktails, so don't be afraid to use it anywhere you want tart fruit, warming spice and a little more intrigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Island Time:\u003c\/strong\u003e 2 oz Joy's Sorrel, ½ oz fresh lime juice, ½ oz pineapple juice, and 3 oz ginger beer. Build over plenty of ice, stir gently, and garnish with a lime wheel and fresh mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Jerk chicken, grilled shrimp, curried vegetables, spicy noodles, roasted sweet potatoes, or a sharp cheddar. Hibiscus and ginger are particularly good friends with heat, smoke and spice.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hibiscus, fresh ginger, orange peel, and warming spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tart cranberry and pomegranate with cinnamon, clove, allspice, and bright citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering ginger spice with floral and citrus notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Rich and concentrated with a silky texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is sorrel?\u003c\/strong\u003e\u003cbr\u003e\nSorrel is a traditional Caribbean drink made from the deep red calyces of roselle, a member of the hibiscus family, often steeped with ginger and warming spices. It's especially associated with Christmas and celebrations in Jamaica, though it's far too delicious to save for December.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Joy's Sorrel taste like?\u003c\/strong\u003e\u003cbr\u003e\nIt's tart, fruity and warmly spiced, with hibiscus bringing cranberry and pomegranate-like flavors alongside fresh ginger, cinnamon, cloves, allspice and orange peel. Jasmine adds a subtle floral note without turning the drink perfumey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Joy's Sorrel sweet?\u003c\/strong\u003e\u003cbr\u003e\nThere is sweetness, but tart hibiscus, fresh ginger, citrus and warming spices keep it balanced. The overall impression is rich and concentrated rather than simply sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I drink Joy's Sorrel?\u003c\/strong\u003e\u003cbr\u003e\nPour it over ice and add sparkling water or ginger beer for an easy serve, enjoy it warm, or use it as a cocktail ingredient. Its concentrated flavor means a little can bring quite a lot to a drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Joy's Sorrel a non-alcoholic spirit?\u003c\/strong\u003e\u003cbr\u003e\nNot exactly. Joy's is better described as a non-alcoholic hibiscus elixir. It isn't designed to replicate a traditional spirit, though its concentrated botanical character makes it particularly useful in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat ingredients are in Joy's Sorrel?\u003c\/strong\u003e\u003cbr\u003e\nThe botanical profile includes hibiscus, fresh ginger, cinnamon, cloves, allspice, orange peel and jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does Joy's Sorrel come from?\u003c\/strong\u003e\u003cbr\u003e\nJoy's is made in the United States and is rooted in founder Joy's Jamaican heritage and the traditional sorrel she grew up drinking with her family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e\u003cbr\u003e\nJoy's Sorrel Hibiscus Elixir comes in a 25 fl oz \/ 739 ml bottle.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52436397883573,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Joy_s_Sorrel_hero.jpg?v=1787934713"},{"product_id":"all-the-bitter-orange-cardamom-bitters","title":"All The Bitter Orange Cardamom Bitters","description":"\u003cp\u003eAll The Bitter Orange Cardamom Bitters are bright, citrusy and gently spiced, with orange peel at the forefront and cardamom, coriander, caraway and warm spice adding aromatic depth. Gentian and dandelion root bring the bitterness, while lemon balm and ginger keep things fresh and lively. Handmade in small batches from whole botanicals, these 0% ABV bitters have enough citrus to brighten a drink and enough spice to give it proper structure.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eThese may be the most versatile bottle in the All The Bitter lineup. Orange is the first impression, but the cardamom, coriander and caraway keep it from becoming one-note or overly citrusy. Founders Carly and Ian met while working as sommeliers at The French Laundry, and their knack for balance is easy to taste here. A few dashes can sharpen a Margarita, wake up a Negroni or add another layer to an Old Fashioned. We also love them in sparkling water when the occasion calls for something exceedingly simple that still tastes considered.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink All The Bitter Orange Cardamom Bitters\u003c\/h3\u003e\n\n\u003cp\u003eAdd a few dashes to a Margarita, Paloma, Martini, Negroni, Manhattan or Old Fashioned. They’re particularly useful anywhere citrus is already part of the drink, adding the aromatic quality of orange peel without adding sweetness. For an easy serve, add several dashes to sparkling water over plenty of ice and finish with a generous orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Orange Cardamom Margarita:\u003c\/strong\u003e Combine 2 oz non-alcoholic tequila, ¾ oz fresh lime juice, ½ oz agave syrup and 4–5 dashes All The Bitter Orange Cardamom Bitters in a shaker with ice. Shake well and strain over fresh ice into a rocks glass with a lightly salted rim. Finish with a lime wheel. The bitters do the work orange liquéur often does in a Margarita, bringing citrus, spice and complexity without piling on more sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCitrus:\u003c\/strong\u003e Bright orange peel\u003cbr\u003e\n\u003cstrong\u003eSpice:\u003c\/strong\u003e Cardamom, coriander, ginger, cinnamon, allspice\u003cbr\u003e\n\u003cstrong\u003eHerbal:\u003c\/strong\u003e Lemon balm, caraway\u003cbr\u003e\n\u003cstrong\u003eBitter:\u003c\/strong\u003e Gentian root, dandelion root\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, zesty, aromatic and gently spiced\u003c\/p\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Orange Cardamom Bitters non-alcoholic?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter Orange Cardamom Bitters are 0% ABV and are made without alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat do All The Bitter Orange Cardamom Bitters taste like?\u003c\/strong\u003e\u003cbr\u003e\nThey are bright and citrus-forward, with orange peel complemented by aromatic cardamom, coriander and warm spice. Gentian and dandelion root provide a dry, bitter backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you use All The Bitter Orange Cardamom Bitters?\u003c\/strong\u003e\u003cbr\u003e\nAdd a few dashes to cocktails including Margaritas, Palomas, Martinis, Negronis, Manhattans and Old Fashioneds. They can also be added to sparkling water for a simple bitters and soda.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan All The Bitter Orange Cardamom Bitters replace traditional orange bitters?\u003c\/strong\u003e\u003cbr\u003e\nYes. Use them anywhere a cocktail recipe calls for orange bitters. Their combination of citrus and spice also makes them useful in drinks that traditionally call for aromatic bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre Orange Cardamom Bitters good in a non-alcoholic Margarita?\u003c\/strong\u003e\u003cbr\u003e\nVery. Orange Cardamom Bitters add citrus aroma, bitterness and spice without adding the extra sweetness of an orange syrup or liquéur, making them particularly useful for balancing a non-alcoholic Margarita.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre All The Bitter Orange Cardamom Bitters gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003e\nYes. All The Bitter Orange Cardamom Bitters are gluten-free and vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo All The Bitter Orange Cardamom Bitters contain sugar?\u003c\/strong\u003e\u003cbr\u003e\nThe nutrition information lists 0 grams of total sugar per ½-teaspoon serving.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52514875244725,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/All_the_bitter_orange_bitters_hero.png?v=1787666783"},{"product_id":"opius-nigredo-500ml","title":"Opius Nigredo (Toffee \u0026 Oak) 500 ml","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOpius Nigredo is a handcrafted 0.0% non-alcoholic elixir from Belgium, built around sugar beet molasses, roasted coffee and French oak. Dark and full-bodied, it opens with rich toffee and oak, moves into deep roasted coffee, and finishes with a subtle peppery warmth. The molasses gives it weight and a restrained caramelized sweetness, while the coffee and oak keep it grounded and savory rather than dessert-like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNigredo has the kind of depth we’re always looking for in a non-alcoholic spirit. It’s dark, layered and genuinely interesting, with enough structure to stand up to simple mixers and enough complexity to build a serious cocktail around. Opius approaches its elixirs differently from traditional spirit-inspired alternatives, and Nigredo is a particularly good example of why that works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Drink Opius Nigredo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor an easy serve, pour Nigredo over a large cube of ice and top with tonic water. A strip of orange peel brings out its darker, warmer character without adding sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCheeky \u0026amp; Dry Signature Serve — Black Coffee Highball:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1½ oz Opius Nigredo, ½ oz cold brew coffee, ¼ oz fresh orange juice, and 2½–3 oz sparkling water. Build over plenty of ice, stir gently and finish with an orange twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e coffee-rubbed short ribs, wild mushroom risotto with Parmesan, duck with a cherry or blackberry reduction, aged Gouda with fig mostarda, or dark chocolate tart with sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich toffee and toasted oak lead, with freshly roasted coffee and a hint of dark molasses underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dark and full-bodied — toffee and oak open, giving way to deep roasted coffee and a savory, caramelized mid-palate. The sugar beet molasses adds weight and restrained sweetness without tipping into dessert territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a subtle peppery heat, lingering espresso, and a dry oak fade. One of the most complex finishes in the non-alcoholic category.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opius Nigredo non-alcoholic?\u003c\/strong\u003e\u003cbr\u003eYes. Opius Nigredo is a handcrafted 0.0% ABV elixir — fully non-alcoholic with no alcohol whatsoever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Opius Nigredo made?\u003c\/strong\u003e\u003cbr\u003eOpius Nigredo is crafted in Belgium using sugar beet molasses, roasted coffee, and French oak as its core ingredients, built through a combination of distillation, extraction, and maceration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Opius Nigredo taste like?\u003c\/strong\u003e\u003cbr\u003eDark, rich, and layered — toffee and oak up front, deep roasted coffee through the mid-palate, and a subtle peppery warmth on the finish. It’s savory rather than sweet, with real depth and a long, complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the Opius Nigredo 200 ml and 500 ml?\u003c\/strong\u003e\u003cbr\u003eSame liquid, different sizes. The 200 ml is ideal for trying Nigredo for the first time or keeping as a specialty cocktail ingredient. The 500 ml is the better value for regular use and cocktail building.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Opius Nigredo a whiskey or rum alternative?\u003c\/strong\u003e\u003cbr\u003eIt’s neither — and that’s what makes it interesting. Nigredo draws on similar flavor territory to aged dark spirits (oak, toffee, spice) but is entirely its own creation rather than an imitation of any specific spirit category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cocktails work best with Opius Nigredo?\u003c\/strong\u003e\u003cbr\u003eIt excels in coffee-forward cocktails (cold brew highballs, espresso-style drinks), over tonic with orange peel, and as a bold base for after-dinner drinks. It also works well anywhere you’d use a coffee amaro or dark botanical liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Cheeky \u0026amp; Dry ship Opius Nigredo nationwide?\u003c\/strong\u003e\u003cbr\u003eYes — we ship across the US. Non-alcoholic spirits ship without the restrictions that apply to alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Opius Nigredo?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place. Once opened, refrigerate and consume within 4–6 weeks for best flavor.\u003c\/p\u003e","brand":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","offers":[{"title":"Default Title","offer_id":52544483426485,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Opius_Nigredo_Hero_big.png?v=1788883470"},{"product_id":"sylva-orchard","title":"Sylva Orchard","description":"\u003cp\u003eSylva ORCHARD, the third release in this limited series, is crafted in small batches from British fruit wood and malted barley. The result is a beautifully layered spirit that’s fruit-forward and gently smoked, evoking slow days on the farm and that golden moment when harvest fades into autumn.\u003c\/p\u003e\n\u003cp\u003eSmooth, aromatic, and quietly complex — this is a spirit to sip, savour, and reflect with.\u003c\/p\u003e\n\u003cp\u003eSip slowly over ice or long with soda.\u003c\/p\u003e","brand":"Sylva","offers":[{"title":"Default Title","offer_id":52552648949941,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Sylva_Orchard_Distilled_Spirit_2048.avif?v=1779657709"},{"product_id":"bare-caribbean-gold-non-alcoholic-spiced-rum","title":"BARE Caribbean Gold Spiced Rum","description":"\u003cp\u003eBARE Caribbean Gold Spiced Rum is a zero-proof rum alternative made for cocktails, with rich molasses, warm caramel and vanilla layered over rum-barrel oak, clove and nutmeg. Rounded baking spice gives it depth, while a mild warming finish helps it hold its own once mixers and citrus enter the picture. Rich without becoming syrupy, it brings the darker, spiced character you want from a Caribbean-style rum to an alcohol-free cocktail.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eBARE was created by bartenders with cocktails in mind, and Caribbean Gold shows it. The balance of molasses, vanilla, oak and baking spice gives you plenty to work with behind the bar without one flavor taking over the glass. We particularly like the little bit of warmth on the finish, which gives a mixed drink some backbone. This isn't one we'd choose to imitate a glass of aged rum neat. It's here to make a very good cocktail, and that's exactly where it shines.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink BARE Caribbean Gold Spiced Rum\u003c\/h3\u003e\n\n\u003cp\u003eUse it anywhere you'd reach for a dark or spiced rum: with cola and lime, ginger beer, pineapple, citrus, coconut or warming spices. This is a spirit that comes alive with a good mixer, a little acidity and plenty of ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Spiced \u0026amp; Stormy:\u003c\/strong\u003e Add 2 oz BARE Caribbean Gold Spiced Rum and ½ oz fresh lime juice to an ice-filled Collins glass. Top with 3 oz ginger beer and 2 dashes orange bitters. Give it a quick stir and finish with a lime wheel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGive it something with a little char:\u003c\/strong\u003e jerk chicken with grilled pineapple, coconut shrimp, blackened fish tacos, Cuban-style pork with citrus, grilled plantains, spicy sweet potatoes, or sticky ribs with lime and cilantro.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber\u003cbr\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Molasses, caramel, vanilla and warm baking spice\u003cbr\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rum-barrel oak with molasses, clove and nutmeg wrapped in rich vanilla\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Integrated oak and spice with mild warming heat\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Zero-proof spiced rum alternative\u003cbr\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0% ABV\u003cbr\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 8 per 2 oz serving\u003cbr\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 2g per 2 oz serving\u003cbr\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 0.5g per 2 oz serving\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs BARE Caribbean Gold Spiced Rum non-alcoholic?\u003c\/strong\u003e\u003cbr\u003e\nYes. BARE Caribbean Gold is a zero-proof spirit with 0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does BARE Caribbean Gold Spiced Rum taste like?\u003c\/strong\u003e\u003cbr\u003e\nExpect molasses, warm caramel and vanilla with rum-barrel oak, clove, nutmeg and rounded baking spice. The finish has a mild warming sensation that gives cocktails some of the structure associated with traditional spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs BARE Caribbean Gold sweet?\u003c\/strong\u003e\u003cbr\u003e\nThere is some sweetness, particularly from the molasses, caramel and vanilla profile, but it isn't heavily sugary. A 2-ounce serving contains 0.5g of sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan you drink BARE Caribbean Gold Spiced Rum neat?\u003c\/strong\u003e\u003cbr\u003e\nYou can, but we think it performs much better in cocktails. Its oak, spice, vanilla and warming finish become more convincing once they're given citrus, bitters or a good mixer to play with.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat can I mix with BARE Caribbean Gold?\u003c\/strong\u003e\u003cbr\u003e\nCola and lime are an easy place to start. It also works particularly well with ginger beer, pineapple, orange, coconut, lime and aromatic or orange bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many calories are in BARE Caribbean Gold Spiced Rum?\u003c\/strong\u003e\u003cbr\u003e\nA 2-ounce serving contains 8 calories, 2g of carbohydrates and 0.5g of sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with BARE Caribbean Gold Spiced Rum?\u003c\/strong\u003e\u003cbr\u003e\nIts molasses, vanilla and baking spice are especially good with smoky, spicy and tropical flavors. Try it with jerk chicken, coconut shrimp, blackened fish tacos, grilled pineapple, citrusy pork or plantains.\u003c\/p\u003e","brand":"Southern Glazer's of WA","offers":[{"title":"Default Title","offer_id":52744186331317,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/Bare_Spiced_Rum_Hero.jpg?v=1788532932"},{"product_id":"sentia-spirits-black","title":"Sentia Spirits Black","description":"\u003cp\u003eSentia GABA Black is a functional, non-alcoholic spirit created by British neuropsychopharmacologist Professor David Nutt and developed around GABA, a neurotransmitter associated with mood and relaxation. Its bold botanical blend includes ginseng, schisandra, gotu kola, magnolia bark, star anise, black cardamom, sage, cinnamon, rosemary, and licorice root, with maple and molasses adding dark, bittersweet depth. Roasted wood, warming spice, and a peppery finish give it an amaro-like character, while the formula is designed to support focus and sociable energy without intoxication. Sentia GABA Black contains 0.0% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\n\u003cp\u003eSentia Black has a singular, brooding confidence that we find rather irresistible. It pours dark, smells like a very good evening, and tastes of roasted botanicals, warm spice, and bittersweet herbs in a way that feels genuinely grown-up. The kind of drink that invites a slower pace and a better conversation. We reach for it when we want depth and a little intrigue in the glass — and we love watching people who assume alcohol-free means forgettable take their first sip of this one.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Drink Sentia GABA Black\u003c\/h3\u003e\n\n\u003cp\u003ePour one 25 ml serving over plenty of ice and top with ginger beer or cola. Add a generous squeeze of fresh lime to brighten the roasted botanicals and give the dark spice a clean, lively edge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCheeky \u0026amp; Dry Signature Serve — Midnight Libre:\u003c\/strong\u003e Add 1 ounce of Sentia GABA Black, ½ ounce fresh lime juice, ¼ ounce black cherry syrup, and two dashes of non-alcoholic aromatic bitters to a shaker with ice. Shake briefly, strain into a highball glass over fresh ice, and top with 3 ounces of cola. Stir gently and garnish with a lime wheel and a dark cherry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e barbecue, braised mushrooms, smoked cheese, spiced nuts, dark chocolate, or dishes with black cherry and warming spices. It is especially good with smoky, rich, savory, bitter, and gently sweet food.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Charred wood, licorice, star anise, dark molasses, and warming spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Roasted botanicals, black cardamom, cinnamon, earthy roots, and bittersweet herbal depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bitter, peppery, and warming with lingering licorice and smoke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-bodied, concentrated, and robust.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is GABA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGABA is a naturally occurring neurotransmitter involved in regulating activity in the brain. Sentia was developed with botanicals selected to support GABA activity while helping you remain clear-headed and present.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWill Sentia GABA Black make me feel drunk?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Sentia contains no alcohol and is not designed to cause intoxication. Some people notice a subtle shift in focus or sociability within 15 to 30 minutes, although individual experiences vary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much should I drink?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne serving is 25 ml. Do not consume more than 100 ml, or four servings, within 24 hours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre there any precautions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSentia contains licorice, so people with hypertension should avoid excessive consumption. It is not recommended during pregnancy or breastfeeding, for anyone under 18, or for people taking prescription medication without first consulting a healthcare professional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Sentia GABA Black vegan and gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Sentia GABA Black is vegan, gluten-free, caffeine-free, and low in calories.\u003c\/p\u003e","brand":"Airgoods","offers":[{"title":"Default Title","offer_id":53241233899701,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/files\/SentiaBlackHero.png?v=1789058007"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1254\/3157\/collections\/Warm_and_spiced.jpg?v=1790347325","url":"https:\/\/www.cheekyanddry.com\/collections\/warm-and-spiced.oembed","provider":"Cheeky \u0026 Dry Alcohol Free Bottle Shop","version":"1.0","type":"link"}