Giffard Gomme Syrup

Giffard Gomme Syrup is a rich French cocktail syrup made with sugar, gum arabic and a delicate touch of orange blossom. Gum arabic, a natural resin harvested from acacia trees, acts as an emulsifier, giving drinks a rounder, silkier texture while helping their ingredients feel more integrated. Use it anywhere you would ordinarily reach for simple syrup—particularly in alcohol-free cocktails that could use a little more body and a considerably more polished finish.

Why We Love It

Sweetening a drink is easy. Giving it texture is the clever part. Giffard Gomme does both, adding weight and softness without introducing a strong flavor of its own. That makes it especially valuable in non-alcoholic cocktails, where the missing weight of alcohol can leave a drink feeling thinner than intended. The restrained orange blossom note is lovely, but subtle enough not to take over.

How to Drink Giffard Gomme Syrup

Use Giffard Gomme Syrup in place of regular simple syrup in sours, Old Fashioneds, Daiquiris and other cocktails that need sweetness and body. Begin with ¼ to ½ ounce per drink and adjust to taste.

Signature Serve: Shake 2 ounces non-alcoholic rum, ¾ ounce fresh lime juice and ½ ounce Giffard Gomme Syrup with plenty of ice. Double-strain into a chilled coupe and garnish with a lime wheel.

It is also excellent in iced coffee, lemonade and strongly brewed iced tea when you want sweetness with a silkier texture.

Pair it with: Salted nuts, citrus desserts, buttery shortbread, dark chocolate or anything with a little spice.

Tasting Notes

• Nose: Delicate orange blossom and white flowers
• Palate: Clean sweetness with a soft orange-blossom note
• Finish: Gentle, floral and pleasantly restrained
• Body: Rich, silky and mouth-coating

Product Details

• ABV: 0.0%
• Volume: 1 L
• Origin: Angers, France
• Ingredients: Sugar, water, gum arabic and orange blossom extract
• Brix: 61.5°
• Gluten-free
• Preservatives: None
• Production: Flash pasteurized
• Producer: Giffard
• Storage: Refrigerate after opening