Dr. Lo Dry Riesling
Dr. Lo Alcohol-Removed Riesling is a still non-alcoholic Riesling from Germany's Mosel Valley, made by brothers Ernst and Thomas Loosen from 100% Riesling. Fresh apple and quince lead into pink grapefruit and subtle roasted almond, with the naturally high acidity of Mosel Riesling keeping the fruit bright and beautifully balanced. There's a little sweetness here, but plenty of acidity and a clean, lively finish keep it from feeling heavy.
Why We Love It
Riesling is particularly well suited to dealcoholization because it naturally brings so much aroma, fruit and acidity to the glass, and Dr. Lo takes full advantage of that. We love the tension between juicy orchard fruit and that unmistakable Mosel acidity, with a little mineral grip giving the wine more structure than you might expect. It walks the line between fruity and dry rather nicely and remains recognizably Riesling after the alcohol is removed. It has also earned 91 points from the International Wine & Spirits Competition and a Wine Enthusiast Best Buy designation.
Especially good with: Thai green curry, Vietnamese spring rolls, spicy tuna rolls, grilled shrimp with lime, roast pork with apples, chicken schnitzel with lemon, fresh chèvre, or a crisp cabbage and herb salad.
Tasting Notes
- Appearance: Pale straw with bright clarity
- Nose: Apple peel, quince, pink grapefruit, subtle roasted almond
- Palate: Fresh orchard fruit with lively citrus, crisp acidity and a slightly playful sweetness
- Finish: Brisk, clean and refreshing with gentle mineral grip
- Grape: 100% Riesling
- Origin: Mosel, Germany
- Vinification: Stainless steel
- Dealcoholization: Vacuum distillation
- ABV: Less than 0.5%
- Residual Sweetness: 47.1 g/L
- Sugar: 6.9g per 5 oz serving
- Calories: 32 per 5 oz serving
- Added Sugar or Fruit Juice: None
- Vegan: Yes
- Gluten-Free: Yes
Frequently Asked Questions
Is Dr. Lo Riesling non-alcoholic?
Yes. Dr. Lo Alcohol-Removed Riesling contains less than 0.5% ABV. It begins as Riesling from Germany's Mosel region and undergoes vacuum distillation to remove the alcohol.
Is Dr. Lo Riesling dry or sweet?
It walks the line between fruity and dry. There is noticeable natural sweetness, but Mosel Riesling's characteristically high acidity keeps the wine fresh and balanced rather than overtly sweet.
What does Dr. Lo Riesling taste like?
Expect apple peel, quince and pink grapefruit with subtle roasted almond, lively acidity and a fresh, clean finish.
Where is Dr. Lo Riesling made?
Dr. Lo is made in Germany's Mosel region by Loosen Bros., the partnership of Ernst and Thomas Loosen.
How is the alcohol removed from Dr. Lo Riesling?
The wine undergoes vacuum distillation. Using reduced pressure allows the alcohol to be removed at a lower temperature, helping preserve Riesling's delicate aromas and flavors.
Does Dr. Lo Riesling have added sugar?
No. Loosen Bros. states that Dr. Lo contains no added sugar or fruit juice. Its sweetness comes from the wine's natural residual sugar.
Is Dr. Lo Riesling vegan and gluten-free?
Yes. Loosen Bros. lists Dr. Lo as vegan, gluten-free, GMO-free and nut-free.
What foods pair well with Dr. Lo Riesling?
Its combination of ripe fruit and high acidity makes it particularly good with spicy dishes, seafood, pork and tangy cheeses. Try it with Thai curry, spicy tuna rolls, grilled shrimp, schnitzel or fresh chèvre.
