Bacanha Romarin (Rosemary) Syrup
Bacanha Brut Rosemary is an organic rosemary syrup with an intensely aromatic, herbaceous character that leans fresh and savory rather than overtly sweet. Rosemary’s naturally resinous, almost piney quality comes through beautifully, with just enough sweetness to soften its edges and make it easy to incorporate into drinks.
Made in France with organic pure cane sugar, water, natural rosemary flavor and citric acid, it’s highly concentrated, so a small amount brings plenty of flavor. It pairs particularly well with citrus, grapefruit and tonic, making it a useful bottle for adding botanical complexity without reaching for a long list of ingredients.
Why We Love It
Rosemary gives drinks structure in a completely different way than fruit does. This syrup is herbal, fragrant and sophisticated, and it can make something as simple as sparkling water and lemon feel thoughtfully composed. We especially like it in drinks that need a savory botanical note to balance sweeter ingredients.
Try It With
Rosemary Grapefruit Spritz: add ½ oz Bacanha Brut Rosemary and 1 oz fresh grapefruit juice to a wine glass filled with ice. Top with sparkling water or tonic and finish with a squeeze of lemon.
Especially good with chèvre, Marcona almonds, citrus, roasted vegetables, salty cheeses or anything with Mediterranean herbs.
