Plum, citrus, and a rather good excuse to linger. Aplós Ume Spritz is a sparkling non-alcoholic cocktail with Japanese ume plum, oroblanco grapefruit, white tea, and sea buckthorn. Tart fruit and bright citrus meet delicate floral notes, with white tea adding depth and bubbles keeping things lively. It’s an intriguing little aperitivo, ready whenever you are.
Why We Love It
We love a spritz that takes the scenic route. Ume plum and grapefruit make an interesting pairing, while the tea brings another layer to explore. Pour it into a beautiful glass and give it a moment—there’s more personality here than the convenient can might suggest.
How to Drink Aplós Ume Spritz
Serve well chilled over ice in a wine glass with a generous grapefruit twist.
Cheeky & Dry Signature Serve — Plum Assignment: Fill a wine glass with ice and add 2 dashes All The Bitter Orange Bitters. Slowly pour in 1 chilled can of Aplós Ume Spritz and stir gently. Express a grapefruit peel over the glass, then tuck it in. Lightly clap a small sprig of fresh rosemary between your palms before adding it for an aromatic finish. Your only assignment: enjoy.
Pair it with: Salmon crudo, cucumber sushi rolls, or a soft goat cheese with crisp gluten-free crackers.
The Details
Can size: 250 mL / 8.5 fl oz
