Going back to the roots of ancient herbal remedies, Roots Divino Bianco reimagines the classic white aperitif with Greek lemon, rosemary, thyme, wormwood, and Mediterranean herbs. Crafted on the Greek island of Lesvos in the Aegean Sea, this wine-based aperitif is fresh, herbaceous, and pleasantly tart, with a distinctly Mediterranean character.
Bright lemon leads the palate, followed by aromatic rosemary and thyme, gentle herbal bitterness, and a crisp, dry finish. Elegant rather than overly sweet, Divino Bianco works beautifully over ice with tonic, in a spritz, or anywhere you would ordinarily reach for a white vermouth. The halo on the label symbolizes the joy of sharing a beautiful drinking occasion without the alcohol.
Why We Love It
Roots Divino Bianco has the savory, herbal structure we want from a white vermouth. The lemon keeps it bright, while rosemary, thyme, and wormwood give it enough depth and bitterness to remain present once mixed.
It is refreshing and approachable, but still sophisticated enough for anyone who appreciates dry vermouth, botanical aperitifs, and herb-forward cocktails.
Try It With
Build a Mediterranean Spritz by combining 1½ oz Roots Divino Bianco and 1½ oz Roots Divino Rosso over ice. Top with 3 oz sparkling water and garnish with an orange slice or lemon twist.
The Bianco contributes fresh lemon and aromatic herbs, while the Rosso adds bitter orange, gentian, and deeper bittersweet notes. Together, they create a balanced aperitif with brightness, bitterness, and plenty of Mediterranean character.
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