Andreina Tuscan Syrah is a non-alcoholic red made from 100% Syrah grown in Cortona, Tuscany. It begins as traditionally made Tuscan wine before the alcohol is gently removed, with an aroma-capture process designed to preserve the character of the original wine. Dark fruit, savory herbs and real tannin give this one structure, while a dry finish keeps it firmly at the dinner table.
Why We Love It
There's something distinctly Italian about this one. Andreina has the dark fruit you expect from Syrah, but it's the savory side that makes it interesting: herbs, earth and enough tannin to give the wine some grip. It feels grown-up and food-minded rather than simply fruit-forward, and it's one of those reds that gets noticeably better once it has had a little time to open.
Try It With
Put this one on the dinner table: pappardelle with ragù, grilled mushrooms, eggplant Parmesan, lamb, or a good piece of aged Pecorino.
Serve slightly chilled, around 60–65°F. We recommend opening or decanting it before dinner and giving it at least 20 minutes to breathe.
Tasting Notes
Fruit: Blackberry, dark cherry
Savory: Tuscan herbs, earth
Structure: Dry, medium-bodied, structured tannins
Finish: Savory, gently lingering
Frequently Asked Questions
Is Andreina Tuscan Syrah non-alcoholic?
Yes. Andreina is a dealcoholized wine containing less than 0.5% ABV.
Is Andreina made from real wine?
Yes. It begins as a traditionally fermented Tuscan Syrah. The alcohol is removed after winemaking using low-temperature vacuum distillation, with captured aromatic compounds reintroduced afterward.
Where is Andreina Tuscan Syrah made?
It is made from 100% Syrah grown in Cortona, Tuscany, where the vineyards are planted in the region's clay-rich soils.
Is Andreina Tuscan Syrah sweet?
No. This is a dry-style non-alcoholic red with just 2g of sugar per 5 oz. serving. Its profile leans toward dark fruit, savory herbs and tannin rather than sweetness.
Should Andreina Tuscan Syrah be chilled?
Slightly. Serve it around 60–65°F rather than at warm room temperature. Giving it some time to breathe before serving also helps the aromas and structure open up.
What foods pair well with Andreina Tuscan Syrah?
Its dark fruit and savory character work especially well with pasta and ragù, grilled or roasted vegetables, lamb, aged cheeses and other hearty Mediterranean dishes.
