Giffard Pamplemousse Grapefruit

Giffard Pamplemousse is a non-alcoholic grapefruit liqueur made in France from grapefruit zest macerated in white wine vinegar. Bright and citrusy with a distinctly bittersweet edge, it captures more than just the juicy side of grapefruit, bringing in the zest, acidity and subtle bitterness that make the fruit so good in cocktails.

The flavor is fresh and vibrant, with ripe grapefruit, tangy citrus and subtle woody notes underneath. There’s enough sweetness to round everything out, but the acidity and bitterness keep it crisp and balanced. It was awarded Double Gold and Best of Class at the 2024 San Francisco World Spirits Competition.

Why We Love It

This is exactly the kind of ingredient that makes non-alcoholic cocktails more interesting. It gives you grapefruit flavor without relying on juice or a sugary syrup, so you get brightness, bitterness and a little more structure in the glass. We especially love how easily it works with aperitifs, agave-style spirits and sparkling wine.

How to Drink Giffard Pamplemousse

For an easy serve, pour it over ice with tonic or sparkling water and a squeeze of fresh lime. It’s also excellent in a Paloma, added to a non-alcoholic G&T, or paired with a bitter aperitif for something a little more grown-up.

Cheeky & Dry Signature Serve — Bitter Grapefruit Spritz: 1 oz Giffard Pamplemousse, 1½ oz Giffard Aperitif Bitter, 2½ oz dry non-alcoholic sparkling wine, and a splash of sparkling water. Build over plenty of ice, give it a gentle stir and garnish with a grapefruit slice.

Pair it with: chile-lime shrimp tacos, whipped feta with grapefruit and pistachios, crispy fish tacos with cabbage and crema, fennel and citrus salad, or salty potato chips with crème fraîche and chives.

Tasting Notes

• Nose: Fresh grapefruit zest, floral rose, and bright citrus
• Palate: Ripe grapefruit, tangy acidity, gentle bitterness, and subtle woody depth
• Finish: Crisp and bittersweet with a clean citrus linger

Frequently Asked Questions

Is Giffard Pamplemousse non-alcoholic?

Yes — Giffard Pamplemousse is a non-alcoholic liqueur with less than 0.5% ABV, making it a great alternative to alcoholic grapefruit liqueurs in cocktails.

What does Giffard Pamplemousse taste like?

Bright and bittersweet, with fresh grapefruit zest, tangy acidity, and subtle woody notes. It captures the full complexity of grapefruit — not just the juice, but the zest and bitterness too.

Has Giffard Pamplemousse won any awards?

Yes — it was awarded Double Gold and Best of Class at the 2024 San Francisco World Spirits Competition.

How is it different from grapefruit juice or syrup?

Unlike juice, it brings bitterness, zest character, and acidity alongside the fruit flavor. Unlike syrup, it’s not just sweet — it has real structure that holds up in cocktails once diluted.

Who makes it?

Giffard, a French liqueur house founded in 1885, known for their expertise in building concentrated, cocktail-ready flavors.

What cocktails work well with Giffard Pamplemousse?

It’s excellent in a non-alcoholic Paloma, Bitter Grapefruit Spritz, or alongside a bitter aperitif. It also works beautifully with tonic, sparkling water, or as a modifier in more complex cocktails.