Portland Syrups Spicy Ginger Syrup is a non-alcoholic drink syrup made with generous amounts of whole organic Peruvian ginger root, Serrano and Habanero chiles. It is earthy, warming and distinctly hot, with fresh ginger character followed by a lingering chili finish. Use it to build a Moscow Mule, Whiskey-Ginger or Dark & Stormy, or mix it with sparkling water for homemade ginger beer or ginger ale. Each bottle makes 12 servings.
Why We Love It
This is ginger syrup with a point of view. The fresh root gives it depth and earthiness, while Serrano and Habanero bring the kind of heat that makes a drink feel awake. It earns its place in the coffee bar, the cocktail cabinet and the glass of sparkling water you reach for when you want something with a little more bite.
How to Drink Portland Syrups Spicy Ginger Syrup
Use it in a Moscow Mule, Whiskey-Ginger or Dark & Stormy, or stir it into sparkling water to create your own ginger beer or ginger ale. Start with a little syrup, taste, and add more to build the balance and heat you want.
Cheeky & Dry Signature Serve — The Ginger Snap: Shake 2 oz Free Spirits Bourbon, ½ oz Portland Syrups Spicy Ginger Syrup, ½ oz fresh lemon juice and 2 dashes All The Bitter Aromatic Bitters with ice. Strain over fresh ice in a rocks glass and finish with a lemon peel. The citrus sharpens the ginger while the bitters give the chili warmth a darker edge.
Tasting Notes
Ginger: Fresh, earthy and warmly aromatic
Heat: Serrano and Habanero chili warmth
Body: Concentrated and richly spiced
Finish: Lingering ginger with a gently hot chili edge
FAQs
What does Portland Syrups Spicy Ginger Syrup taste like?
It has a fresh, earthy ginger character followed by noticeable Serrano and Habanero heat.
How should I use Spicy Ginger Syrup?
Use it in a Moscow Mule, Whiskey-Ginger, Dark & Stormy or other non-alcoholic cocktail, or mix it with sparkling water for ginger beer or ginger ale.
How many servings are in a bottle?
Each bottle makes 12 servings.
