Sea Cider Temperance Bonnie is a sparkling, non-alcoholic cider made on Vancouver Island with British Columbian apples, blackberries, lavender, and mint. Ripe blackberry and fresh apple lead, followed by a delicate floral lift and a cool touch of mint. Gently sparkling and balanced between sweet and tart, Bonnie is juicy, aromatic, and refreshing, with enough botanical character to feel much more sophisticated than sparkling juice. Part of Sea Cider's Temperance Series, it was named in honor of Dr. Bonnie Henry, British Columbia's first female Provincial Health Officer.
Why We Love It
Bonnie has that lovely balance of fruit and botanicals that makes a simple sparkling cider feel much more grown-up. The blackberry gives it richness and gorgeous color, while the lavender and mint keep it fresh and aromatic. It's celebratory and easy to love, and it's named after Dr. Bonnie Henry, British Columbia's Provincial Health Officer, which feels entirely fitting for a bottle this charming.
Especially good with: baked Brie with blackberry preserves, goat cheese crostini, herb-roasted chicken, pork tenderloin with berry sauce, a summer berry and chèvre salad, cheesecake, lemon panna cotta, or buttery shortbread.
Tasting Notes
Appearance: Deep plum with gentle bubbles
Nose: Ripe blackberry, fresh apple, lavender, and mint
Palate: Juicy blackberry and apple with delicate floral and herbal notes
Finish: Fresh, lightly sweet-tart, and refreshing
Sweetness: Semi-sweet
Product Details
Producer: Sea Cider Farm & Ciderhouse
Origin: Saanich Peninsula, Vancouver Island, British Columbia, Canada
Style: Non-Alcoholic Sparkling Cider
ABV: 0.0%
Size: 750 ml
Ingredients: British Columbian apples, blackberries, lavender, mint, and carbonated water
Frequently Asked Questions
Is Sea Cider Temperance Bonnie alcohol-free?
Yes. Bonnie is 0.0% ABV and part of Sea Cider's Temperance Series, made specifically as a non-alcoholic sparkling cider.
What does Bonnie taste like?
Ripe blackberry and fresh apple lead, with delicate lavender florals and a cool touch of mint. It's gently sparkling, balanced between sweet and tart, and refreshing from start to finish.
Is Bonnie sweet?
It's semi-sweet, with natural fruit sweetness from the blackberry and apple balanced by a tart, refreshing finish. It's fruity without being cloying.
Who is Dr. Bonnie Henry?
Dr. Bonnie Henry is British Columbia's Provincial Health Officer and the first woman to hold that position in the province. Sea Cider named this cider in her honor.
Is Bonnie vegan and gluten-free?
The ingredients — apples, blackberries, lavender, mint, and carbonated water — contain no animal products or gluten, but we'd recommend confirming with Sea Cider directly if you have specific dietary requirements.
How should Bonnie be served?
Serve it well chilled in a wine glass or sparkling-wine glass. It's lovely on its own or alongside food.
