Bacanha Poire (Pear) Syrup
Bacanha Brut Poire is an organic pear syrup that captures the soft, juicy character of fresh pear with a gentle tartness that keeps it lively. Smooth and aromatic, it has the roundness you expect from ripe pear without burying the fruit beneath sweetness. It’s particularly lovely in sparkling drinks, lemonade, tea and cocktails where you want fruit that feels subtle rather than tropical or berry-forward.
Made in France with organic pure cane sugar, water, natural pear flavor, organic fruit juice concentrate and citric acid, each 400ml bottle is concentrated enough for approximately 20 drinks.
Why We Love It
Pear is quietly sophisticated. It brings fruit and softness to a drink without dominating everything around it, which makes this syrup especially versatile. It pairs beautifully with vanilla, ginger, lemon, warming spices and bubbles, and we like it just as much in a simple sparkling drink as we do in a more composed cocktail.
Try It With
Pear & Vanilla Sparkler: add ¾ oz Bacanha Brut Poire to a tall glass filled with ice, top with sparkling water and add a squeeze of fresh lemon. Finish with a small splash of vanilla syrup or a piece of split vanilla bean. Bacanha itself pairs pear with vanilla in a simple chilled drink.
Especially good with dark chocolate, almond cake, vanilla desserts, Brie, blue cheese or toasted nuts.
