Bolle Rosé

This is the rosé you've been waiting for. Crafted in the classic Provence style, Bolle Still Rosé is pale, dry, and effortlessly elegant. Fresh raspberry, cherry, watermelon, and pink grapefruit are layered over bright acidity, subtle minerality, and a gentle hint of peppery spice, creating a wine that's crisp, refreshing, and remarkably true to its roots.

Made entirely in California from a traditional Provence-inspired blend of Grenache, Cinsault, Carignan, and Mourvèdre, Bolle begins as real wine before being gently dealcoholized. The result is a beautifully dry rosé with authentic character, no added sugar, flavors, or color, and just 3 grams of naturally occurring sugar per 100ml. It's the kind of bottle that disappears quickly once it's opened.

Why We Love It

So many non-alcoholic rosés lean sweet. Bolle goes in the opposite direction, and we're here for it. It's bright, mineral-driven, and refreshingly dry with the kind of balance that keeps you reaching for another sip. If you're looking for a rosé that drinks like a true Provence-style wine rather than flavored grape juice, this is one of our favorites.

Food Pairings

Grilled shrimp, salmon, Niçoise salad, goat cheese, roast chicken, watermelon and feta salad, fresh strawberries, or a picnic spread with charcuterie, olives, and crusty bread.