BOLLE Still Rosé is a non-alcoholic California rosé made from 44% Grenache, 43% Cinsault, 7% Carignan and 6% Mourvèdre—a classic Provence-style blend produced entirely in California. Fresh raspberry and cherry meet watermelon, pink grapefruit and a touch of peppery spice, with medium acidity and a lingering mineral finish. BOLLE uses its patent-pending twice-fermented process to give the wine added texture and complexity without relying on added sugar, flavors or color.
Why We Love It
This is quite possibly the prettiest rosé in all of wine. Happily, it doesn't disappoint once poured. It is full of spirit and somehow tastes like a sunny summer day. In the middle of winter, consider it a very pretty reminder that those days always come back.
This one wants something lovely on the table: hamachi sashimi, butter-poached lobster, prosciutto with melon and figs, charred zucchini with preserved lemon, or an almond and apricot galette with crème fraîche.
Tasting Notes
Appearance: Pale, luminous pink
Nose: Fresh raspberry and cherry with hints of watermelon and pink grapefruit
Palate: Bone dry with ripe red fruit and medium acidity
Body: Medium-light
Finish: Lingering and mineral with a touch of peppery spice
Grapes: 44% Grenache, 43% Cinsault, 7% Carignan, 6% Mourvèdre
Origin: California, USA
ABV: Less than 0.5%
Sugar: 3g per 100ml, naturally occurring
Added Sugar: None
Added Flavors or Color: None
Vegan: Yes
Bottle Size: 750ml
Frequently Asked Questions
Is BOLLE Still Rosé non-alcoholic?
Yes. BOLLE Still Rosé contains less than 0.5% ABV. It begins as fermented wine and is then dealcoholized before undergoing BOLLE's second fermentation process.
Is BOLLE Still Rosé sparkling?
No. This is BOLLE's still California rosé. It is a different wine from BOLLE Sparkling Rosé.
What does BOLLE Still Rosé taste like?
Expect fresh raspberry, cherry and watermelon with pink grapefruit, minerality and a touch of peppery spice. It has medium acidity, a medium-light body and a lingering finish.
Is BOLLE Still Rosé dry or sweet?
BOLLE describes the wine as bone dry. It contains 3g of naturally occurring sugar per 100ml with no added sugar.
What grapes are used in BOLLE Still Rosé?
It is made from 44% Grenache, 43% Cinsault, 7% Carignan and 6% Mourvèdre.
Where is BOLLE Still Rosé made?
It is produced entirely in California from a traditional Provence-style blend of grape varieties.
What makes BOLLE Still Rosé different?
BOLLE uses a patent-pending twice-fermented process designed to restore some of the aroma, texture and complexity commonly lost during dealcoholization.
Does BOLLE Still Rosé contain added sugar?
No. BOLLE states that its Still Rosé contains no added sugar, flavors or color.
Is BOLLE Still Rosé vegan?
Yes. BOLLE states that its wines are vegan.
What foods pair well with BOLLE Still Rosé?
Try it with seafood, sashimi, prosciutto and melon, grilled vegetables or an almond and apricot galette.
