Zaccagnini Cantina Table Red

Cantina Zaccagnini Tralcetto Red is a 0.0% non-alcoholic red wine from Abruzzo, Italy, made from Italian red grapes. Bright and fragrant rather than heavy, it leads with juicy red fruit, followed by gentle spice and a soft, rounded palate with light tannins and a clean, savory finish. The wine is fully made before undergoing vacuum dealcoholization; its volatile aromas are captured at the beginning of the process and then returned after the alcohol is removed, helping preserve more of the character of the original wine.

Why We Love It

This is exactly the kind of red we like having around for the table: approachable, unmistakably Italian in spirit, and structured enough to work beautifully with food without becoming too serious or weighty. The light tannins are particularly nice here, giving the wine some grip while keeping it easy to drink. And we love that Zaccagnini, an established Abruzzo winery, approached its alcohol-free wine as a wine first rather than creating something that simply tastes red and fruity.

Give it an Italian table: tagliatelle with a slow-cooked beef and tomato ragù, fennel sausage with creamy polenta, eggplant Parmigiana, wild mushroom and Taleggio pizza, or aged Pecorino with fig mostarda.