Cantina Zaccagnini Table Red is a non-alcoholic red wine from Abruzzo, Italy, made from a blend of Italian red grapes. Vibrant ruby in the glass, it opens with aromas of ripe cherry, plum, and red berries accented by subtle spice. The palate is smooth and fruit-forward, with a rounded texture, light tannins, and a savory note that adds balance to the ripe fruit. Medium-bodied and approachable, it finishes clean with lingering red berry and gentle spice.
Why We Love It
Red wine drinkers, this one is for you. Give it a few minutes in the glass because it gets better as it opens. It has real presence, and there is enough depth to keep you interested well beyond the first sip. We would happily pour this for the friend who knows exactly what they like in a red and has been waiting for a non-alcoholic wine they can linger over.
Give this one something Italian: Spaghetti and meatballs, eggplant Parmigiana, mushroom pizza, baked ziti, lentil Bolognese, or a board of aged cheese and olives would all be very happy beside it. Best with tomato-based dishes, roasted vegetables, mushrooms, hearty pastas, and savory comfort food.
Tasting Notes
Appearance: Vibrant ruby red
Nose: Ripe cherry, plum, red berries, and subtle spice
Palate: Smooth and fruit-forward with a rounded texture and light tannins
Finish: Clean and lightly savory with lingering red berry and gentle spice
Style: Medium-bodied, bright, and food-friendly
Origin: Abruzzo, Italy
Grapes: Italian red grapes
Alcohol: Up to 0.5% ABV
Size: 750 mL
Vintage: Non-vintage
Frequently Asked Questions
Is Cantina Zaccagnini Table Red non-alcoholic?
Yes. It is a non-alcoholic wine with up to 0.5% ABV.
What grapes are used in Cantina Zaccagnini Table Red?
The winery identifies it as a blend of Italian red grapes but does not publish the individual varieties.
Is Cantina Zaccagnini Table Red sweet?
No. It is fruit-forward rather than sweet, with light tannins, subtle spice, and a savory finish balancing the ripe red fruit.
Should I chill it?
We recommend serving it slightly chilled. Give the bottle about 20 minutes in the refrigerator before opening, especially if it has been sitting at room temperature.
What should I serve with it?
It is particularly good with tomato-based pasta, pizza, roasted vegetables, mushrooms, eggplant Parmigiana, and aged cheeses.
