Giffard Pineapple
I'd lean into the fact that this tastes like real pineapple with some depth, rather than candy-sweet tropical flavor. And because Giffard specifically designed it more like a liqueur than a syrup, I think that distinction belongs front and center.
Giffard Pineapple is a non-alcoholic liqueur made in France from fresh pineapple and candied pineapple, with a touch of white wine vinegar bringing brightness and structure. Juicy pineapple comes first, followed by caramelized fruit, subtle buttery richness, and enough acidity to keep everything lively rather than overly sweet.
It's tropical, but decidedly grown-up. Think ripe pineapple with depth, not pineapple candy.
Why We Love It
Pineapple can go sugary very quickly. This doesn't. Giffard gives it acidity, texture, and complexity, making it much more interesting in a cocktail than a traditional pineapple syrup. It also won Best of Class and Double Gold at the 2024 San Francisco World Spirits Competition.
How to Drink Giffard Pineapple
For an easy serve, pour it over ice with dry non-alcoholic sparkling wine and a splash of sparkling water. It's also excellent with ginger beer, a rum-style non-alcoholic spirit, or anywhere you want pineapple without adding a lot of juice. Giffard itself uses it in everything from spritzes to Mai Tais.
Cheeky & Dry Signature Serve — Pineapple Mai Tai: 1½ oz Giffard Pineapple, 1 oz non-alcoholic rum, ½ oz orgeat, and ¾ oz fresh lime juice. Shake with ice, pour over crushed ice, and garnish with fresh mint and a lime wheel.
Pair it with: coconut shrimp with chile-lime dipping sauce, jerk chicken, spicy fish tacos with pineapple salsa, or grilled halloumi with hot honey and lime.
Tasting Notes
- Nose: Fresh pineapple, candied tropical fruit, and a hint of caramel
- Palate: Juicy pineapple, caramelized fruit, subtle buttery richness, and bright acidity
- Finish: Clean and lively with a gentle tartness from white wine vinegar
- Body: Liqueur-weight — more complex and structured than a syrup
Frequently Asked Questions
Is Giffard Pineapple alcoholic?
No. Giffard Pineapple is a non-alcoholic liqueur, making it a great option for those avoiding alcohol who still want a complex, cocktail-ready ingredient.
What awards has Giffard Pineapple won?
Giffard Pineapple won Best of Class and Double Gold at the 2024 San Francisco World Spirits Competition — one of the most prestigious spirits competitions in the world.
How is Giffard Pineapple different from pineapple syrup?
Giffard Pineapple is formulated as a liqueur, not a syrup. It uses fresh and candied pineapple plus white wine vinegar for acidity and structure, giving it far more complexity and depth than a standard pineapple syrup. It's less sweet and more cocktail-forward.
What cocktails can I make with Giffard Pineapple?
Giffard Pineapple works beautifully in a non-alcoholic Mai Tai, pineapple spritz, or any drink where you want tropical flavor with real depth. It pairs especially well with non-alcoholic rum, ginger beer, dry sparkling wine, and fresh citrus.
Where is Giffard Pineapple made?
Giffard Pineapple is made in France by Giffard, a family-owned producer with over 130 years of expertise in liqueurs and fruit-based spirits.
