Muri Passing Clouds

Ground-breaking sparkling cuvée made from fermented white currant wine, quince kefir, jasmine tea, woodruff, and geranium kvass. It blends a series of short fermentations to achieve its fresh, sparkling profile. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey, and ripe fruits, Passing Clouds is dry but offers multiple dimensions of flavors with a vinous funkiness, reminiscent of skin-contact pét-nats. Complex, floral, and effervescent, this drink is perfect for celebrations or as an aperitif. Often served in restaurants as an alternative to sparkling or white wine, it strikes a balance between elegance and refreshing flavor.