Portland Syrups Mango Habanero is a non-alcoholic beverage syrup made with mango purée and habanero peppers. Ripe mango leads, followed by slow-building heat, a little lime brightness and a subtle floral note from bergamot. It brings sweet heat to sparkling water, citrus drinks and cocktails without needing you to slice a single pepper.
Why We Love It
We like a spicy drink that gives the fruit a chance to speak before the heat arrives. Mango Habanero does exactly that. The mango tastes lush and juicy, and the habanero builds gradually enough that you can enjoy another sip before deciding how daring you feel. It’s particularly good for anyone who orders a spicy Margarita, but we also love how a small pour wakes up a simple glass of soda and lime.
How to Drink Portland Syrups Mango Habanero
For an easy serve, mix 1 oz of syrup with 6 oz of sparkling water over ice and squeeze in fresh lime. Use a smaller pour for gentler heat. It also works in a spicy Paloma, a mango Margarita or a frozen drink.
Cheeky & Dry Signature Serve — Mango Habanero Grapefruit Spritz: Combine 1 oz The Pathfinder, ½ oz Portland Syrups Mango Habanero, 1½ oz fresh grapefruit juice and ½ oz fresh lime juice in a tall glass with ice. Top with 2 oz sparkling water and stir gently. Finish with a grapefruit wedge and a small pinch of salt. The Pathfinder brings bitterness and herbal depth to the mango, grapefruit and slow-building heat.
Tasting Notes
Fruit: Ripe, juicy mango
Heat: Warming habanero that builds gradually
Citrus: Bright lime with a hint of bergamot
Finish: Sweet, spicy and lingering
FAQs
Is Portland Syrups Mango Habanero non-alcoholic?
Yes. It is a non-alcoholic beverage syrup for sodas, non-alcoholic cocktails and cocktails.
How spicy is Mango Habanero?
It has noticeable, slow-building habanero heat. The mango sweetness comes first, with the warmth arriving afterward. Start with less syrup if you prefer a milder drink.
Does it contain real mango and habanero?
Yes. Portland Syrups lists mango purée and habanero peppers among its ingredients.
How do I make a mango habanero soda?
Mix 1 oz of syrup with 6 oz of sparkling water over ice and add a squeeze of lime. Adjust the syrup to suit your preferred sweetness and heat.
Can I use Mango Habanero syrup in food?
Yes. Portland Syrups suggests using it in glazes, vinaigrettes and sauces where you want mango flavor and chili heat.
How should I store it after opening?
Refrigerate after opening. Portland Syrups recommends using it within six months.
