Ringa Cucumber Mint

RINGA Cucumber + Mint is a lightly sparkling, non-alcoholic botanical drink with the clean, cooling character of fresh cucumber and spearmint. It’s deliberately tart rather than sweet, with organic apple cider vinegar providing a bright acidic edge and just a touch of naturally occurring sugar from apple juice and cucumber.

At the center is organic moringa tea, joined by organic apple cider vinegar, cucumber juice, organic spearmint extract and organic agave inulin. Each 12 oz can has 15 calories and 3 grams of prebiotic fiber, with zero added sugar and no stevia, monk fruit, allulose or sugar alcohols. It’s also caffeine-free.

RINGA is a woman-founded company based right here in Seattle, and Cucumber + Mint was one of the brand’s NEXTY Award-nominated flavors.

Why We Love It

Cucumber and mint already have a natural place in cocktails, while the apple cider vinegar brings acidity and moringa adds an earthy botanical layer. It’s crisp, savory and genuinely refreshing. We also appreciate the absence of added sugar and alternative sweeteners, which lets those fresh flavors stay front and center.

Try It With

Cucumber Mojito: add 1½ oz non-alcoholic rum and ½ oz fresh lime juice to an ice-filled Collins glass. Top with RINGA Cucumber + Mint and stir gently. Garnish with fresh mint and a lime wheel.

Especially good with fish tacos, ceviche, grilled shrimp, guacamole or anything bright, salty and citrusy.