Selbach Funkelwurtz Zero

Selbach Funkelwurtz Zero

Selbach
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Funkelwürtz translates to “Spicy Sparkler” which is how the winemaker, Johannes Selbac, describes how thist wine tasted the first time he tried it. This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. Johannes ferments the wine to around 30g/L of residual sugar. Johannes then sends the finished wine to a facility that uses membrane technology to remove the alcohol. This NA wine is refreshing, crisp, and very easy to drink while maintaining the complexity that the wines from Selbach are known for.
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