Casals Zero Vermouth
Casals Mediterranean Vermouth is a non-alcoholic vermouth from Spain inspired by the traditional aperitivo culture of the Mediterranean. Made with a wine base and a blend of herbs, citrus and botanicals, it has the bittersweet complexity of vermouth with a distinctly fresh, savory character.
Bright citrus and aromatic herbs lead, followed by gentle bitterness and subtle spice. There's enough fruit to round everything out, but this is firmly on the more sophisticated, herbal side of the spectrum rather than sweet or juicy. It has the structure to work beautifully in cocktails while still being interesting enough for a very simple serve.
Why We Love It
Casals feels like vermouth, not simply a botanical drink standing in for one. It has that lovely tension between fruit, herbs and bitterness that makes vermouth such a useful bottle behind the bar. There's sophistication here, but it doesn't demand a complicated cocktail to show it off.
How to Drink Casals Mediterranean Vermouth
For an easy serve, pour 2 oz Casals over plenty of ice, add a splash of sparkling water and finish with an orange slice and a green olive. Simple, savory and very Mediterranean.
Cheeky & Dry Signature Serve — Casals Grapefruit & Rosemary: 2 oz Casals Mediterranean Vermouth, ¾ oz Giffard Grapefruit, ½ oz fresh lemon juice, and 2 oz sparkling water. Build over plenty of ice, stir gently, and garnish with a grapefruit slice and a small sprig of rosemary.
Pair it with: Marcona almonds, Manchego, anchovy toasts, blistered shishito peppers, or grilled prawns with garlic and lemon.
Tasting Notes
- Nose: Bright citrus, aromatic Mediterranean herbs, and a hint of warm spice
- Palate: Fresh citrus up front, then herbal bitterness and subtle fruit
- Finish: Dry, savory, and gently bitter — more herbal than sweet
- Body: Medium — wine-based structure with real vermouth character
Frequently Asked Questions
Is Casals Zero Vermouth non-alcoholic?
Yes. Casals Zero is a non-alcoholic vermouth made with a wine base that has been dealcoholized. It delivers the bittersweet complexity of traditional vermouth without any alcohol.
What does Casals Zero Vermouth taste like?
It's fresh, herbal, and bittersweet — bright citrus and aromatic Mediterranean herbs up front, followed by gentle bitterness and subtle spice. It's firmly on the savory, sophisticated side rather than sweet or juicy, with real vermouth structure thanks to the wine base.
How do I serve Casals Zero Vermouth?
The classic Mediterranean serve is 2 oz over plenty of ice with a splash of sparkling water, an orange slice, and a green olive. For something more elaborate, try the Casals Grapefruit & Rosemary: Casals, Giffard Grapefruit, fresh lemon juice, and sparkling water over ice, garnished with grapefruit and rosemary.
Where is Casals Zero Vermouth made?
Casals is a Spanish vermouth brand rooted in the traditional aperitivo culture of the Mediterranean. The non-alcoholic version uses a wine base with Mediterranean herbs, citrus, and botanicals, dealcoholized to preserve the character of classic Spanish vermouth.
What size is this bottle?
This listing is for the standard 750 ml bottle of Casals Zero Vermouth.
How does Casals Zero compare to other non-alcoholic vermouths?
Casals Zero is distinctly Spanish in character — savory, herbal, and Mediterranean rather than sweet or floral. Its wine base gives it more body and authenticity than many botanical aperitifs, and its price point makes it one of the most accessible non-alcoholic vermouths available.
Can I use Casals Zero Vermouth in cocktails?
Absolutely. Its bittersweet, herbal profile makes it a versatile substitute for white or dry vermouth in non-alcoholic cocktails. It works well in spritzes, martini-style builds, and citrus-forward drinks, and holds up beautifully to bold garnishes like olives and rosemary.
