VINADA Sparkling Rosé is a non-alcoholic sparkling wine made in Spain from Tempranillo grapes. The wine is dealcoholized and given a lively stream of fine bubbles that keeps its ripe red fruit tasting fresh and bright. Strawberry and raspberry lead, with crisp acidity, subtle tannin, and a lightly creamy note rounding out the finish. It is fruity without becoming overly sweet, festive without requiring an occasion, and dressed in rose gold because apparently it understood the assignment. VINADA Sparkling Rosé contains up to 0.5% ABV.
Why We Love It
This is such an easy bottle to recommend when someone wants sparkling rosé that feels celebratory, tastes familiar, and lands at a very friendly price. The Tempranillo gives it more red berry flavor and structure than you find in many alcohol-free bubbles, while the fresh acidity keeps everything lively. It is charming, uncomplicated, and remarkably good at turning an ordinary Tuesday into something that deserves a proper glass.
Food Pairing
Especially good with smoked salmon, soft goat cheese, watermelon and feta salad, spicy noodles, berry desserts, or chocolate-covered strawberries. This bottle is happiest with food that is salty, creamy, fruity, or gently spicy.
Tasting Notes
Nose: Strawberry, raspberry, and red currant with a hint of fresh cream
Palate: Ripe red berries, bright acidity, and fine bubbles with subtle tannin
Finish: Clean and lightly creamy with lingering red fruit
Body: Light and lively — fruity without becoming sweet or flat
