Yes Way Rosé

Yes Way Rosé is a light, fresh French rosé made from Grenache and Cinsault, fermented as wine and then gently dealcoholized to preserve its fruit, acidity, and structure.

Vibrant red berry and stone fruit lead the way, with a bright, refreshing palate and clean acidity. There’s a little softness on the finish rather than the bone-dry character of a classic Provençal rosé, making this an approachable bottle for anyone who prefers their rosé fruit-forward without becoming heavy or syrupy.

Why We Love It

This is an easygoing rosé with enough acidity to keep the ripe fruit in check. It’s light-bodied, uncomplicated, and particularly nice well chilled. We also appreciate that the sweetness comes naturally from the wine, with no added sugar.

Especially good with

A big crunchy salad with vinaigrette, grilled shrimp, vegetable frittata, tinned fish, watermelon and feta, salty potato chips, or a simple plate of cheese and charcuterie. Serve very cold.